Journal Volumes
Visitors
ALL : 869,407
TODAY : 1,023
ONLINE : 32
ALL : 869,407
TODAY : 1,023
ONLINE : 32
JOURNAL DETAIL
Simple Isolation and Purification of Glycyrrhizic Acid
Paper Type  |
Opinion |
Title |
Simple Isolation and Purification of Glycyrrhizic Acid |
Author |
Weerachai Phutdhawong[a] and Duang Buddhasukh [b] |
Email |
- |
|
Abstract: Glycyrrhizic acid or 20b -Carboxy-11-oxo-30-nor-olean-12-en-3b -yl-2-O-b -D-glucopyra-nuronosyl-a -D-gluco-pyranosiduronic acid, a sweet-tasting glycoside, is obtainable from Glycyrrhiza radix (licorice) or Chinese “Cha aim”. In this experiment, glycyrrhizic acid was isolated from Chinese “Cha aim” in three main steps, namely hot water extraction, decolorization by electrolysis, and simultaneous decolorization and demineralization by ion exchange. Glycyrrhizic acid was obtained in 2.1% yield.
|
|
Start & End Page |
- |
Received Date |
1998-10-12 |
Revised Date |
|
Accepted Date |
1998-11-17 |
Full Text |
Download |
Keyword |
|
Volume |
Vol.25 No.2 (DECEMBER 1998) |
DOI |
|
SDGs |
|
| View:752 Download:150 | |
Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science