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GC-MS Analysis of Fatty Acids in Thai Durian Aril
Paper Type  |
Short Communication |
Title |
GC-MS Analysis of Fatty Acids in Thai Durian Aril |
Author |
Weerachai Phutdhawong* [a], Sumittra Kaewkong [a] and Duang Buddhasukh [b] |
Email |
weerachai@mju.ac.th |
|
Abstract: The aril extract of a variety of Thai durian was analyzed by combined gas chromatography and mass spectrometry (GC-MS). The GC-MS data were used to identify 7 methyl esters of the durian extract after transesterification. The most prominent components found were stearic acid methyl ester (35.93%), palmitic acid methyl ester (32.91%), palmitoleic acid methyl ester (9.50%), 10-octadecenoic acid methyl ester (4.86%), oleic acid methyl ester (4.68%), myristic acid methyl ester (2.52%) and linoleic acid methyl ester (2.20%).
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Start & End Page |
155 - 158 |
Received Date |
2004-03-30 |
Revised Date |
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Accepted Date |
2005-04-01 |
Full Text |
Download |
Keyword |
durian, fatty acids, GC-MS |
Volume |
Vol.32 No.2 (MAY 2005) |
DOI |
|
Citation |
[a] W.P., [a] S.K. and [b] D.B., GC-MS Analysis of Fatty Acids in Thai Durian Aril, Chiang Mai Journal of Science, 2005; 32(2): 155-158. |
SDGs |
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