Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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Paper Type	Short Communication
Title	GC-MS Analysis of Fatty Acids in Thai Durian Aril
Author	Weerachai Phutdhawong* [a], Sumittra Kaewkong [a] and Duang Buddhasukh [b]
Email	weerachai@mju.ac.th
Abstract: The aril extract of a variety of Thai durian was analyzed by combined gas chromatography and mass spectrometry (GC-MS). The GC-MS data were used to identify 7 methyl esters of the durian extract after transesterification. The most prominent components found were stearic acid methyl ester (35.93%), palmitic acid methyl ester (32.91%), palmitoleic acid methyl ester (9.50%), 10-octadecenoic acid methyl ester (4.86%), oleic acid methyl ester (4.68%), myristic acid methyl ester (2.52%) and linoleic acid methyl ester (2.20%).
Start & End Page	155 - 158
Received Date	2004-03-30
Revised Date
Accepted Date	2005-04-01
Full Text	Download
Keyword	durian, fatty acids, GC-MS
Volume	Vol.32 No.2 (MAY 2005)
DOI
Citation	Phutdhawong W., Kaewkong S. and Buddhasukh D., GC-MS Analysis of Fatty Acids in Thai Durian Aril, Chiang Mai J. Sci., 2005; 32(2): 155-158.
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