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Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study


Paper Type 
Contributed Paper
Title 
Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study
Author 
Tarek F. Eissa, Elena Gonzalez-Burgos, M. Emilia Carretero and M. Pilar Gomez-Serranillos*
Email 
pserra@ucm.es
Abstract:
Achillea fragrantissima (Forssk.) Sch. Bip. is one of the most popular and important medicinal plants extensively used in Egyptian folk medicine for healing different sufferings and diseases. The antioxidant properties of hydroalcoholic extract obtained from the aerial parts of A. fragrantissima were in vitro studied. The total phenolic content was 56.6 mg gallic acid equivalents/g dry weight, and the oxygen radical absorbance capacity (ORAC) was 1.127 mmol Trolox equivalents/mg sample. The HPLC-MS identification of polyphenols revealed mainly the presence of flavones, in addition to benzoic acids, cinnamic acids, and flavonols. The hydroalcoholic extract protected human astrocytoma U373-MG cells against hydrogen peroxide-induced formation of reactive oxygen species and loss of cell viability. These findings suggest that the hydroalcoholic extract from A. fragrantissima is a natural source of antioxidant compounds that may be useful for counteracting the oxidative stress damage in central nervous system cells. 
Start & End Page 
897 - 904
Received Date 
2016-06-27
Revised Date 
Accepted Date 
2016-11-12
Full Text 
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Keyword 
Achillea fragrantissima, antioxidant properties, polyphenols
Volume 
Vol.45 No.2 (March 2018)
DOI 
Citation 
Eissa T.F., Gonzalez-burgos E., Carretero M.E. and Gomez-serranillos M.P., Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study, Chiang Mai J. Sci., 2018; 45(2): 897-904.
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Chiang Mai Journal of Science

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