No Session
Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


Journal Volumes


  JOURNAL DETAIL



Effects of Selected Yeasts on the Chemical Profiles and Antioxidant Activity of Fermented Coffee Beans during the Aging Process


Paper Type 
Contributed Paper
Title 
Effects of Selected Yeasts on the Chemical Profiles and Antioxidant Activity of Fermented Coffee Beans during the Aging Process
Author 
Yi-Ting Chang, Pi-Hui Hsu, Mao-Che Chiu and Jui-Yu Chou
Email 
jackyjau@cc.ncue.edu.tw
Abstract:

     Coffee, a globally popular beverage, undergoes various processing methods such as natural (also known as dry process), washed (also known as wet processed), and honey (also known as pulped natural), impacting bean composition and beverage quality. Microorganisms, especially yeasts, play a crucial role in these processes. We investigated three yeasts’ effects on chemical profiles and antioxidant activity during coffee bean aging. Our findings indicate significant influences of processing method and yeast choice on antioxidant potential and physicochemical properties. Dry-processed beans demonstrated a heightened DPPH scavenging capacity, surpassing other processing methods by approximately 69.21%, while Saccharomycopsis fibuligera fermentation exhibited superior antioxidant activity, outperforming other yeasts by 69.42%. However, no significant impact on SOD-like activity was observed. Coffee bean aging, not yeast or processing method, affected total phenolic content, while total flavonoid content showed temporal variations. Quality and sensory evaluations suggest the potential for specialty-grade coffee. Coffee beans fermented by S. fibuligera using dry methods scored 83.31, while those fermented by Pichia kluyveri with wet methods scored 82.31 in SCAA evaluations. Our study emphasizes the role of specific yeasts in controlled fermentation for enhanced coffee sensory qualities.

Article ID
e2024016
Received Date 
2023-10-08
Revised Date 
2023-12-19
Accepted Date 
2024-01-04
Full Text 
  Download
Keyword 
antioxidant, coffee, fermentation, sensory analysis, yeast
Volume 
Vol.51 No.1 (January 2024)
DOI 
https://doi.org/10.12982/CMJS.2024.016
Citation 
Chang Y., Hsu P., Chiu M. and Chou J., Effects of Selected Yeasts on the Chemical Profiles and Antioxidant Activity of Fermented Coffee Beans during the Aging Process, Chiang Mai Journal of Science, 2024; 51(1): e2024016. DOI 10.12982/CMJS.2024.016.
SDGs
View:1,131 Download:313

  RELATED ARTICLE

Regulation of Reactive Oxygen Species Metabolism by Trehalose Application Related to Alleviate Chilling Injury Development in Harvested ‘Kim Ju’ Guava Fruit
Article ID: e2025015
Author:Thanakorn Vichaiya, Sirawich Chotikakham and Sitthisak Intarasit
Vol.52 No.2 (March 2025) View: 269 Download:49
SDGs:
Enhancing the Physicochemical Characteristics and Biological Activities of Phenolic-rich ‘Bignay’ (Antidesma bunius (L.) Spreng.) Fruit Beverage by Two-stage Fermentation
Article ID: e2025011
Author:Vince Ellison B. Leyeza, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez and Katherine Ann T. Castillo-Israel
Vol.52 No.2 (March 2025) View: 317 Download:117
Effect of Die Temperature and Porang (Amorphophallus mulleri B.) Flour on the Physicochemical Properties, Nutritional Value, Estimated Glycemic Index, and Sensory Evaluation of Brown Rice Snack by a Collet Extruder
Article ID: e2025003
Author:Cindytia Selvina Bernas, Sagar Pandappa Kalahal, Domas Galih Patria and Jenshinn Lin
Vol.52 No.1 (January 2025) View: 826 Download:163
Dyeing Characteristics and Performance of Natural Dye derived from Spent Coffee Ground on Cotton, Silk and Nylon Fabrics using Eco-friendly Dyeing Process
Article ID: e2025002
Author:Jantip Setthayanond, Porntip Tooptompong, Potjanart Suwanruji and Panticha Srisuwan
Vol.52 No.1 (January 2025) View: 425 Download:214
Volatile Analysis of Coffee Flowers before and after Pollination Using a Portable Electronic Nose and Gas Chromatography
Article ID: e2024094
Author:Khanittha Srinual, Kwanjit Anukulwattana, Kriengkri Timsorn and Wilasinee Deepanya
Vol.51 No.6 (November 2024) View: 375 Download:169
Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
Article ID: e2024090
Author:Zohreh Karami and Kiattisak Duangmal
Vol.51 No.6 (November 2024) View: 390 Download:156
Microbiological and Biochemical Characterization, and Sensory Evaluation of Dragon Blood Tea Kombucha
Article ID: e2024088
Author:Niphawan Panti, Phatthanapong Therdtatha, Suttida Doungta, Supakan Saenkam, Phisit Seesuriyachan, Pornchai Rachtanapun and Kasirawat Sawangrat
Vol.51 No.6 (November 2024) View: 551 Download:260
Development of an ESP32 Microcontroller-based Colorimeter with an Android App for the Verification of Roasting Degree of Coffee Beans
Article ID: e2024079
Author:Prathan Comejina, Miki Kanna and Sarawut Somnam
Vol.51 No.5 (September 2024) View: 551 Download:445
Assessment of Potential Probiotic Yeasts Isolated from The Small Intestines of Cattle in Thailand
Article ID: e2024072
Author:Jirameth Angchuan, Kannika Wongpanit, Savitree Limtong and Nantana Srisuk
Vol.51 No.5 (September 2024) View: 513 Download:395
Physiochemical Properties and Volatile Profiles in Thai Pickled Mustard Greens Subjected to Varied Fermentation Conditions
Article ID: e2024054
Author:Bow Tinpovong, Malaiporn Wongkaew, Warawaran Shimbhanao, Aekarin Inpramoon, Nadruedee Leenarach and Pikulthong Chaimongkol
Vol.51 No.4 (July 2024) View: 1,301 Download:822
Mitigation of Surface Browning in Fresh-Cut Banana Blossom by Tamarind (Tamarindus indica L.) Pulp Extract: A Role in Regulating ROS Metabolism
Article ID: e2024035
Author:Warunee Chomkitichai and Sitthisak Intarasit
Vol.51 No.3 (May 2024) View: 1,253 Download:553
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 688 Download:272
Diversity of Yeasts from Food Waste and Their Potential for Thermotolerance and Hydrolytic Enzyme Production
Article ID: e2024012
Author:Jemisha Dudhat, Napapohn Kajadpai, Jirameth Angchuan, Varunya Sakpuntoon and Nantana Srisuk
Vol.51 No.1 (January 2024) View: 1,226 Download:525
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 1,013 Download:465
Life Cycle and Damage Patterns of Tea Mosquito Bug (Helopeltis theivora Waterhouse), a Newly Recorded Pest on Arabica coffee in Northern Thailand
Article ID: e2023047
Author:Apichaya Jakkoksung, Korrawat Attasopa, Chun-I Chiu and Yaowaluk Chanbang
Vol.50 No.5 (September 2023) View: 1,599 Download:1,964
Evaluation of Alcoholic Extracts of Mucuna pruriens (L.) DC. Var. utilis for Antibacterial, Antioxidant and Cytotoxic Activities toward Human Cancer Cell Lines
Article ID: e2023045
Author:Kanokwan Jitpimai, Lukana Ngiwsara, Weeranuch Lang, Thanawan Panichpat, Ratchanee Mingma, Jisnuson Svasti and Jintanart Wongchawalit
Vol.50 No.5 (September 2023) View: 1,941 Download:668
Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
Article ID: e2023034
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 714 Download:505
SDGs:
Biological Control of Brassicales Ring Spot Disease Caused by Alternaria brassicicola Using Antagonistic Yeasts
Article ID: e2023016
Author:Sukanya Haituk, Parichad Pakdeeniti, Patchareeya Withee, Anuruddha Karunarathna, Irish Claire Literatus, Jaturong Kumla, Ratchadawan Cheewangkoon, Jintana Suwannamanee and Jeerapa Nguanhom
Vol.50 No.2 (March 2023) View: 1,376 Download:602
Response to Magnetic Field-Induced Stress on the Demographics and anti-ROS Activity of Aphid Macrosiphum rosae L. (Hemiptera:Aphididae)
Article ID: e2023001
Author:Juan He, Jiarui Liu, Meiqi Cheng, Jingyu Sun, Wei Chen and Weidong Pan
Vol.50 No.1 (January 2023) View: 1,346 Download:703
Optimization of GABA Production and Partial gad Gene Identification of Potential Probiotic Levilactobacillus brevis F064A Isolated from Thai Fermented Sausage
page: 1013 - 1027
Author:Jirapat Kanklai, Narumol Thongwai, Patthanasak Rungsirivanich, Yingmanee Tragoolpua and Jeeraporn Pekkoh
Vol.49 No.4 (July 2022) View: 1,416 Download:525
SDGs:
Synthesis and Biological Evaluation of Sulfamoyl Carboxamide Derivatives from Sulfur-containing α-Amino acids
page: 1100 - 1115
Author:Melford C. Egbujor, Uchechukwu C. Okoro, Attah S. Egu, Vivian I. Okonkwo, Sunday N. Okafor, Chigbundu N. Emeruwa, Pius I. Egwuatu, Odera R. Umeh, Mercy I. Eziafakaego, Ifeanyi S. Amasiatu and David C. Nwobodo
Vol.49 No.4 (July 2022) View: 1,695 Download:228
Enhancement of Superfine Bacterial Nanocellulose Production in Coconut Water at High Temperature by the Adapted Strains of Komagataeibacter oboediens MSKU 3
page: 999 - 1012
Author:Tanawan Sukkasem, Uraiwan Tippayasak, Pornchanok Taweecheep, Duenrut Chonudomkul and Gunjana Theeragool
Vol.49 No.4 (July 2022) View: 1,376 Download:363
Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
page: 420 - 433
Author:Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana
Vol.49 No.2 (March 2022) View: 1,394 Download:683
SDGs:
Genetic Diversity Assessment Through Morphological, Biological, and Molecular Studies Among Thai Holy Basil Landraces and Commercial Cultivars
page: 1500 - 1510
Author:Ponsit Sathapondecha and Sukhuman Whankaew
Vol.48 No.6 (November 2021) View: 1,976 Download:488
Effects of Four Different Washing Agents on Microbial Load, Biochemical Properties, Heavy Metals and Pesticides Residues in Sweet potato leaves (Ipomoea batatas (L.) Lam)
page: 969 - 978
Author:Lim Shu Fang, Kivaandra Dayaa Rao Ramarao, Zuliana Razali and Chandran Somasundram
Vol.48 No.4 (July 2021) View: 1,258 Download:363
Antioxidant and Antiproliferative Properties of a Chinese Water Chestnut Extract and Its Biologically Active Isolated Compounds
page: 1036 - 1044
Author:Jinfeng Yang, Myong Jo Kim, Weiling Chen, Yong Soo Kwon and Ji Hye Yoo
Vol.48 No.4 (July 2021) View: 853 Download:129
Progress in Rhizopus Taxonomy and Production of L-Lactic Acid
page: 760 - 773
Author:Srisakul Trakarnpaiboon, Nakarin Suwannarach, Sirirat Siripornvisal and Vichien Kitpreechavanich
Vol.48 No.3 (Special Issue I : May 2021) View: 797 Download:413
SDGs:
Conversion of Palm Oil into Biodiesel Production with Heterogeneous Catalyst Derived from Spent Coffee Grounds Ash: Process Optimization Through Response Surface Methodology
page: 580 - 599
Author:Jakkrapong Jitjamnong*, Natthida Numwong, Narinphop Chuaykarn, Chatrawee Direksilp, Apanee Luengnaruemitchai, Napaphat Kongrit and Nonlapan Khantikulanon
Vol.48 No.2 (March 2021) View: 819 Download:193
Fabrication of a Low-cost NIR Spectrometer for Detection of Agricultural Product Quality
page: 332 - 340
Author:Nutthatida Phuangsaijai, Parichat Theanjumpol, Nadthawat Muenmanee and Sila Kittiwachana*
Vol.48 No.2 (March 2021) View: 800 Download:971
SDGs:
Screening of Coffee Impurity Using a Homemade NIR Sensor System
page: 292 - 300
Author:Pimpakhan Kaewpangchan, Nutthatida Phuangsaijai, Pimjai Seehanam, Parichat Theanjumpol, Phonkrit Maniwara and Sila Kittiwachana
Vol.48 No.2 (March 2021) View: 2,928 Download:908
SDGs:
Application of Artificial Neural Network for Tracing the Geographical Origins of Coffee Bean in Northern Areas of Thailand Using Near Infrared Spectroscopy
page: 163 - 175
Author:Sakunna Wongsaipun, Parichat Theanjumpol, Nadthawat Muenmanee, Danai Boonyakiat, Sujitra Funsueb and Sila Kittiwachana*
Vol.48 No.1 (January 2021) View: 850 Download:1,126
SDGs:
Investigation of Skin Whitening Property of Soybean Seed Protein; Anti-tyrosinase, Anti-inflammation and Antioxidant
page: 150 - 162
Author:Anupong Joompang, Wisarut Payoungkiattikun, Jirayut Dansuk, Napat Nuramrum, Nisachon Jangpromma, Santi Phosri, Bancha Mahong and Sompong Klaynongsruang*
Vol.48 No.1 (January 2021) View: 1,369 Download:854
Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122
Author:Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*
Vol.48 No.1 (January 2021) View: 925 Download:418
Synthesis, Characterization, Antimicrobial, Antioxidant Activities of Schiff Base and its Transition Metal Complexes
page: 1241 - 1254
Author:Atta Ullah Khan*, Iqbal Hussain and Riaz Ullah
Vol.47 No.6 (November 2020) View: 801 Download:323
Antioxidant and Anti-inflammatory Activities of Ethanolic Extract from Hoya kerrii Craib
page: 912 - 925
Author:Patcharawan Sittisart, Benjawan Dunkhunthod and Chokchai Chuea-nongthon
Vol.47 No.5 (September 2020) View: 1,114 Download:616
Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512
Author:Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan
Vol.47 No.3 (May 2020) View: 838 Download:481
Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification
page: 403 - 417
Author:Tasneem Chemama, Chayakorn Pumas, Yingmanee Tragoolpua and Narumol Thongwai
Vol.47 No.3 (May 2020) View: 988 Download:587
SDGs:
Biohydrogen Production by Extremely Halophilic Bacteria from the Salt Pan of Samut Sakhon, Thailand
page: 378 - 390
Author:Dyah Asri Handayani Taroepratjeka, Tsuyoshi Imai, Prapaipid Chairattanamanokorn and Alissara Reungsang
Vol.47 No.3 (May 2020) View: 1,179 Download:1,345
A Comparative Study on Simultaneous Saccharification and Fermentation of Agricultural Wastes to Bio-ethanol Using Yeast Strains
page: 307 - 320
Author:Poludasu Rama Mohan, Sake Pradeep and Obulam Vijaya Sarathi Reddy*
Vol.40 No.3 (JULY 2013) View: 661 Download:216
Determination of p-Coumaric Acid by Using a Briggs-Rauscher Oscillating System
page: 1207 - 1218
Author:Waqar Uddin, Saif Ullah, Shafiq ur Rehman, Gang Hu*, Muhammad Yasir Nawabi, Zhaohui Fang*, Saira Sardar and Rooh Ullah
Vol.46 No.6 (November 2019) View: 808 Download:294
Antioxidant, Anti-tyrosinase, Anti-aging Potentialsand Safety of Arabica Coffee Cherry Extract
page: 930 - 945
Author:Kanokwan Kiattisin*, Nutjeera Intasai, Nichcha Nitthikan, Thananya Nantarat, Kuan-Han Lee, Wei-Chao Lin, Shang-Chian Lue and Pimporn Leelapornpisid
Vol.46 No.5 (September 2019) View: 846 Download:539
Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis
page: 915 - 929
Author:Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma*
Vol.46 No.5 (September 2019) View: 736 Download:381
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 750 Download:300
Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522
Author:Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng
Vol.46 No.3 (May 2019) View: 669 Download:224
Purification and Characterization of an Extracellular Chitinase from Bacillus thuringiensis R 176 using Solid State Fermentation with Shrimp Shells Waste
page: 495 - 509
Author:Mathurot Chaiharn, Abhinya Pikomol and Saisamorn Lumyoung
Vol.46 No.3 (May 2019) View: 680 Download:295
Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition
page: 481 - 494
Author:Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim and Lakkana Laopaiboon
Vol.46 No.3 (May 2019) View: 763 Download:278
Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candidashehatae and Saccharomyces cerevisiae
page: 461 - 468
Author:Marika Ngamsirisomsakul, Prawphan Yuvadetkun, Alissara Reungsang and Mallika Boonmee Kongkeitkajorn
Vol.46 No.3 (May 2019) View: 738 Download:221
Enhanced Production of Phytase, A Feed Enzyme, from Pichia kudriavzevii using Mutagenesis and Improved Culture Conditions
page: 431 - 443
Author:Wanatchaporn Boontham, Natsuda Srivanichpoom, Pumin Nutaratat, Savitree Limtong and Nantana Srisuk
Vol.46 No.3 (May 2019) View: 639 Download:1,234
Flow Injection Potentiometric Method Based on Ce(IV)/Ce(III) Redox Reaction for Determination of Total Antioxidant Capacity
page: 295 - 307
Author:Puttaporn Klayprasert, Kritsana Jitmanee, Napaporn Youngvises and Jaroon Jakmunee*
Vol.46 No.2 (March 2019) View: 729 Download:228
Anti-inflammatory, Antioxidant Activities and Safety of Coffea arabica Leaf Extract for Alternative Cosmetic Ingredient
page: 284 - 294
Author:Kanokwan Kiattisin, Nichcha Nitthikan, Worrapan Poomanee, Pimporn Leelapornpisid, Helmut Viernstein and Monika Mueller
Vol.46 No.2 (March 2019) View: 703 Download:490
Pharmaceutical and Cosmeceutical Biological Activities of Hemp (Cannabis sativa L var. sativa) Leaf and Seed Extracts
page: 180 - 195
Author:Aranya Manosroi, Charinya Chankhampan, Bang-on Kietthanakorn, Warintorn Ruksiriwanich, Puxvadee Chaikul, Korawinwich Boonpisuttinant, Mathukorn Sainakham, Worapaka Manosroi, Theeraphong Tangjai and Jiradej Manosroi
Vol.46 No.2 (March 2019) View: 1,366 Download:534
Intraspecific Variation in Plant Growth-promoting Traits of Aureobasidium pullulans
page: 15 - 31
Author:Pei-Feng Sun, I-An Chien, Hong-Su Xiao, Wei-Ta Fang, Chia-Hsuan Hsu and Jui-Yu Chou
Vol.46 No.1 (January 2019) View: 716 Download:190
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789
Author:Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee
Vol.45 NO.7 (November 2018) View: 886 Download:841
Phytochemical Investigation and Antioxidant Properties of Different Extracts from Artabotrys harmandii Finet & Gagnep
page: 2338 - 2347
Author:Wararut Bunchareon, Supaporn Pamok, Supap Saenphet and Kanokporn Saenphet
Vol.45 No.6 (September 2018) View: 760 Download:352
Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani Lime
page: 1782 - 1795
Author:Amwaj Mohammed Al-Breiki, Huda Mubarak Al-Brashdi, Jamal Nasser Al-Sabahi and Shah Alam Khan
Vol.45 No.4 (July 2018) View: 914 Download:267
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 849 Download:446
Evalution of Red Mold Rice for Cholesterol Reduction in the Serum and Yolks of Japanese Quail Eggs and Its Effect on Growth Performance
page: 1667 - 1679
Author:Prodpran Pengnoi, Jaturong Kumla, Chartchai Khanongnuch and Saisamorn Lamyong
Vol.45 No.4 (July 2018) View: 707 Download:286
Chemometric Profiling of Clinacanthus nutans Leaves Possessing Antioxidant Activities using Ultraviolet-visible Spectrophotometry
page: 1519 - 1530
Author:Hui Wen Chong, Khansa Rezaei, Bee Lynn Chew and Vuanghao Lim*
Vol.45 No.3 (May 2018) View: 694 Download:272
Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans
page: 1372 - 1382
Author:Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You and Yuthana Phimolsiripol*
Vol.45 No.3 (May 2018) View: 749 Download:335
Antioxidant Properties of Crocodylus siamensis Blood Components on H2O2-induced Human Skin Fibroblast Cells
page: 1359 - 1371
Author:Nisachon Jangpromma, Khantheeranut Suttee, Santi Phosri, Tinnakorn Theansungnoen, Jiraporn Lueangsakulthai, Wisarut Payoungkiattikun, Sakda Daduang and Sompong Klaynongsruang*
Vol.45 No.3 (May 2018) View: 807 Download:266
Improvement of a Continuous Ethanol Fermentation from Sweet Sorghum Stem Juice by Aeration and Product Recovery using a Gas Stripping Technique
page: 1225 - 1234
Author:Arthit Thani, Pattana Laopaiboon and Lakkana Laopaiboon*
Vol.45 No.3 (May 2018) View: 1,209 Download:304
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
page: 937 - 948
Author:Suat-HianTan* and Md. Rezaul Karim
Vol.45 No.2 (March 2018) View: 732 Download:209
Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions
page: 927 - 936
Author:Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem and Chanakan Prom-u-thai*
Vol.45 No.2 (March 2018) View: 1,209 Download:513
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 754 Download:250
Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study
page: 897 - 904
Author:Tarek F. Eissa, Elena Gonzalez-Burgos, M. Emilia Carretero and M. Pilar Gomez-Serranillos*
Vol.45 No.2 (March 2018) View: 687 Download:238
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 745 Download:281
Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)
page: 762 - 773
Author:Pasakawee Krittalak*, Banjongsinsiri Panida, Lekhavat Supaporn, Noojuy Nowwapan, Taksima Takunrat and Srimongkoluk Ubolwanna
Vol.45 No.2 (March 2018) View: 846 Download:887
Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins
page: 331 - 341
Author:Qian Chen, Tian-Tian Zhang and Jian-Guo Jiang
Vol.45 No.1 (January 2018) View: 698 Download:196
Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
page: 287 - 298
Author:Duygu Taşkın, Dilek B. Alkaya and Emre Dölen
Vol.45 No.1 (January 2018) View: 1,293 Download:229
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 686 Download:191
Antioxidant, Anti-tyrosinase and Immunomodulatory Activities of the Enzymatic Boiled Venus Clam Hydrolysate
page: 249 - 262
Author:Chanutchamon Sutthiwanjampa and Sang Moo Kim
Vol.45 No.1 (January 2018) View: 720 Download:319
In vitro Anti-aging Activities of Crocodile (Crocodylus siamensis) Blood Extracts
page: 1334 - 1346
Author:Jiradej Manosroi, Charinya Chankhampan, Worapaka Manosroi and Aranya Manosroi*
Vol.44 No.4 (October 2017) View: 786 Download:260
Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938
Author:Shruti Shukla* and Archana Mehta
Vol.44 No.3 (July 2017) View: 723 Download:360
Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911
Author:Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah
Vol.44 No.3 (July 2017) View: 694 Download:288
Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880
Author:Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*
Vol.44 No.3 (July 2017) View: 665 Download:211
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 697 Download:784
Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604
Author:Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*
Vol.44 No.2 (April 2017) View: 694 Download:190
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 743 Download:283
Chemical Profiles and Antimicrobial Activities of Thai Propolis Collected from Apis mellifera
page: 438 - 448
Author:Sirikarn Sanpa [a,b], Milena Popova [c], Tawee Tunkasiri [d], Sukum Eitssayeam [d], Vassya Bankova [
Vol.44 No.2 (April 2017) View: 1,435 Download:366
Influences of Buffer Systems on Enzymatic Saccharification of Rice Husk Holocellulose and Fermenting Ability of Various Ethanol Producing Microorganisms
page: 406 - 413
Author:Woottichai Nachaiwieng [a], Apinun Kanpiengjai [a], Takashi Watanabe [b] and Chartchai Khanongnuch
Vol.44 No.2 (April 2017) View: 676 Download:199
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 817 Download:413
Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183
Author:Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung
Vol.44 No.1 (JANUARY 2017) View: 760 Download:1,567
Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156
Author:Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017) View: 1,750 Download:318
Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts
page: 1090 - 1101
Author:Mehmet Boğa*[a], Abdulselam Ertaş [b], Nesrin Haşimi [c], Serpil Demirci [d], Mustafa Abdullah Yılmaz [e], Hamdi Temel [f] and Ufuk Kolak [g]
Vol.43 No.5 (OCTOBER 2016) View: 741 Download:207
Utilization of Non-rubber Skim Latex for Poly(L-lactide)-degrading Enzyme Production by Actinomadura keratinilytica Strain T16-1
page: 1016 - 1026
Author:Sabadee Worrathampitak [a], Shinji Tokuyama [b], Vichien Kitpreechavanich [c] and Sukhumaporn Sukkhum* [a]
Vol.43 No.5 (OCTOBER 2016) View: 738 Download:304
Improved SSF-cellulosic ethanol production by the cellobiose fermenting yeast Kluyveromyces marxianus G2-16-1
page: 985 - 996
Author:Ancharida Akaracharanya*[a], Kridsana Krisomdee [b], Vasana Tolieng [c], Vichien Kitpreechavanich [d] and Somboon Tanasupawat [e]
Vol.43 No.5 (OCTOBER 2016) View: 723 Download:468
Enhanced Production of Cordycepin by Solid State Fermentation of Cordyceps militaris using Additives
page: 972 - 984
Author:Ting-Chi Wen [a]+, Chao Kang [b]+, Ze-Bing Meng [a], Yong-Bin Qi [a], Kevin D. Hyde [c, d] and Ji-Chuan Kang* [a]
Vol.43 No.5 (OCTOBER 2016) View: 905 Download:234
Antioxidant Compounds and Activities in Selected Fresh and Blanched Vegetables from Northeastern Thailand
page: 834 - 844
Author:Thidarat Somdee*[a], Udomsak Mahaweerawat [a], Methin Phadungkit [b] and Suneerat Yangyuen [a]
Vol.43 No.4 (JULY 2016) View: 652 Download:211
Bio-hydrogen Production from Rabbit Dung by Anaerobic Self-fermentation
page: 726 - 737
Author:Sucheera Laocharoen [a] and Alissara Reungsang* [a, b]
Vol.43 No.4 (JULY 2016) View: 689 Download:336
Influence of Air Limitation and Histidine Addition on Citrinin Content and Color of Thai Glutinous Rice, Korkor 6( RD 6 ), Red Yeast Rice
page: 712 - 717
Author:Em-on Chairote and Panatda Jannoey
Vol.43 No.4 (JULY 2016) View: 677 Download:199
Isolation and Screening of Lactobacillus plantarum Strains from Attieke Fermentation Process for A Starter Culture Development
page: 699 - 711
Author:Krabi Ekoua Regina[a], Assamoi Allah Antoine*[a], Ehon Ayawovi Fafadzi[a], Brehima Diawara [b], Niamke Lamine Sebastien [a] and Thonart Philippe [c]
Vol.43 No.4 (JULY 2016) View: 747 Download:323
Synthesis, Characterization and Antioxidant Activity of 2-Halobenzoyl Thiourea bearing α- and β-Alanine
page: 578 - 584
Author:Nurziana Ngah*, Nor Azanita Mohamed, and Deny Susanti Darnis
Vol.43 No.3 (APRIL 2016) View: 687 Download:224
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 1,185 Download:410
Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
page: 11 - 21
Author:Pattarawadee Sumthong Nakmee* [a], Soontree Khuntong [a] and Nitra Nuengchamnong [b]
Vol.43 No.1 (JANUARY 2016) View: 738 Download:297
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 791 Download:441
Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
page: 123 - 137
Author:Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
Vol.43 No.1 (JANUARY 2016) View: 765 Download:469
Insights Into The Causes and Anti-hyperglycemic Effects Of Punica granatum Rind in Alloxan-induced Diabetic Rats
page: 112 - 122
Author:Sushil Kumar Middha [a,c], Talambedu Usha [b]* and Veena Pande [a]
Vol.43 No.1 (JANUARY 2016) View: 640 Download:194
Ameliorating Reactive Oxygen Species-Induced in vitro Lipid Peroxidation in Liver, Carbohydrate and DNA Damage by Dendrocalamus hamiltonii Different Leaf Extracts
page: 80 - 88
Author:Arvind Kumar Goyal [a,b], Sushil Kumar Middha [c], Talambedu Usha [c] and Arnab Sen*[a]
Vol.43 No.1 (JANUARY 2016) View: 701 Download:157
Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities
page: 89 - 99
Author:Abdulselam Ertas*[a,b], Mehmet Boga [b,c], Isil Gazioglu [d], Yeter Yesil [e] , Nesrin Hasimi [f], Cumali Ozaslan [g], Hasibe Yilmaz[h], Muammer Kaplan[j]
Vol.43 No.1 (JANUARY 2016) View: 698 Download:268
Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2
page: 32 - 44
Author:Patcharaporn Hoondee[a], Vasana Tolieng [b], Somboon Tanasupawat [c], Vichien Kitpreechavanich [d] , Ancharida Akaracharanya [a]*
Vol.43 No.1 (JANUARY 2016) View: 679 Download:262
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 728 Download:221
HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L
page: 886 - 895
Author:Shivraj Hariram Nile, Umesh Bapurao Patil and Se Won Park
Vol.42 No.4 (OCTOBER 2015) View: 680 Download:304
Medium Optimization for b-Galactosidase Production by a Thermotolerant Yeast
page: 840 - 849
Author:Sirinda Am-aiam and Chartchai Khanongnuch
Vol.42 No.4 (OCTOBER 2015) View: 1,135 Download:242
Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy
page: 657 - 668
Author:Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya
Vol.42 No.3 (JULY 2015) View: 694 Download:240
Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711
Author:Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri
Vol.42 No.3 (JULY 2015) View: 775 Download:214
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636
Author:Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Vol.42 No.3 (JULY 2015) View: 648 Download:177
Removal of Methylene Blue from Aqueous Solution by Coffee Residues
page: 407 - 416
Author:Walaikorn Nitayaphat, Thanut Jintakosol, Kamontip Engkaseth and Yada Wanrakakit
Vol.42 No.2 (APRIL 2015) View: 777 Download:268
Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
page: 331 - 338
Author:Pongrawee Nimnoi , Neelawan Pongsilp, Saisamorn Lumyong
Vol.42 No.2 (APRIL 2015) View: 688 Download:209
Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces
page: 294 - 303
Author:Hoang Du Le, Van Viet Man Le
Vol.42 No.2 (APRIL 2015) View: 701 Download:257
Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor
page: 282 - 293
Author:Naulchan Khongsay, Lakkana Laopaiboon and Pattana Laopaiboon
Vol.42 No.2 (APRIL 2015) View: 672 Download:205
Isolation and study of thermotolerant Bacillus strains including L-lactic acid production from kitchen refuse
page: 62 - 69
Author:Saowanit Tongpim and Kenji Sakai
Vol.42 No.1 (JANUARY 2015) View: 624 Download:240
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 698 Download:217
β-Carotene Production by Sporobolomyces pararoseus TISTR5213 Using Crude Glycerol as the Sole Carbon Source
page: 17 - 33
Author:Atchara Manowattana [a], Charin Techapun [b], Phisit Seesuriyachan [b], Prasert Hanmoungjai [b] and
Vol.42 No.1 (JANUARY 2015) View: 666 Download:179
In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006
Author:Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]
Vol.41 No.5/1 (OCTOBER 2014) View: 677 Download:228
Gastroprotective Effects and Antioxidant Activities of Paederia pilifera Hook.f. Root Extract
page: 1121 - 1131
Author:Kantarat Jirakittirat, Supap Saenphet and Kanokporn Saenphet*
Vol.41 No.5/1 (OCTOBER 2014) View: 652 Download:194
Effect of Fermented Red Dragon Fruit (Hylocereus polyrhizus) Liquid on Cholesterol and Triglycerides Level of Golden Syrian Hamsters
page: 1084 - 1093
Author:Foong Jia Huan*, Hon Wei Min and Ho Chun Wai
Vol.41 No.5/1 (OCTOBER 2014) View: 791 Download:319
Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordecepin Production by Cordyceps militaris
page: 858 - 872
Author:Ting-chi Wen, Cuang-rong Li, Ji-chuan Kang*,Chao Kang and Kevin D. Hyde
Vol.41 No.4 (SPECIAL ISSUE 1) View: 808 Download:530
Phenotypic Marking of Cordyceps militaris Fruiting-Bodies and Their Cordycepin Production
page: 846 - 857
Author:Ting-chi Wen, Ji-chuan Kang*, Kevin D. Hyde, Guang-rong Li, Chao Kang and Xu Chen
Vol.41 No.4 (SPECIAL ISSUE 1) View: 756 Download:270
Phenolic acids content and antioxidant capacity of fruit extracts from Thailand
page: 636 - 642
Author:Nattaya Ongphimai [a], Supathra Lilitchan*[a], Kornkanok Aryusuk [b], Akkarach Bumrungpert [a], et a
Vol.40 No.4 (OCTOBER 2013) View: 753 Download:246
Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617
Author:Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Vol.40 No.4 (OCTOBER 2013) View: 723 Download:275
Role of Quercetin and L-Arginine in Alleviating Zinc Oxide Nanoparticle Hepatotoxicity in Rats
page: 577 - 592
Author:Nayira A. Abdel Baky [a]*, L.M. Faddah [a] , Nouf M. Al-Rasheed [a], Nawal M. Al-Rasheed [a] , and W
Vol.40 No.4 (OCTOBER 2013) View: 688 Download:240
The Potential of Electrospun Poly(L-lactic Acid) Fiber Mats Containing a Crude Garcinia Dulcis Extract for Use as Wound Dressings
page: 517 - 533
Author:Orawan Suwantong *[a], Porntipa Pankongadisak [a], Suwanna Deachathai [a] and Pitt Supaphol [b]
Vol.40 No.3 (JULY 2013) View: 664 Download:215
Development of Sequential Injection Analysis Using Peristaltic Pump and Electrochemical Detection for Antioxidant Capacity Test by ABTS Assay
page: 224 - 231
Author:Jakkrapun Kongkedsuk [a], Apisake Hongwitayakorn [a], Wannarekha Bootnapang [b], Nisachon Boonto [b
Vol.40 No.2 (APRIL 2013) View: 1,091 Download:243
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 686 Download:260
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 698 Download:251
Antioxidant and Sensory Properties of Thai Herbal Teas with emphasis on Thunbergia laurifolia Lindl.
page: 599 - 609
Author:Eric W.C. Chan*, Suit Ying Eng, Yuen Ping Tan, Zhiew Cheng Wong, Phui Yan Lye, and Lea Ngar Tan
Vol.39 No.4 (OCTOBER 2012) View: 737 Download:250
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 641 Download:256
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 727 Download:548
In vitro INHIBITION OF LIPID PEROXIDATION AND THE ANTIOXIDANT SYSTEM OF ENDOPHYTIC FUNGI FROM THAI MEDICINAL PLANTS
page: 429 - 444
Author:Teerayut Theantana [a,b], Duangta Kanjanapothi [c], Saisamorn Lumyong* [b]
Vol.39 No.3 (JULY 2012) View: 700 Download:193
Comparative Analysis of Aqueous Extracts of Amaranth and Coriander in Scavenging Free Radical Activity and Protection of DNA against Oxidative Damage
page: 560 - 571
Author:Asmita Dutta and Mukesh Singh
Vol.38 No.4 (OCTOBER 2011) View: 674 Download:290
Review of Angkak Production (Monascus purpureus)
page: 319 - 328
Author:Patcharee Pattanagul, Renu Pinthong , Aphirak Phianmongkhol, Noppol Leksawasdi
Vol.34 No.3 (SEPTEMBER 2007) View: 3,502 Download:3,278
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 679 Download:197
Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130
Author:Parichat Budrat and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 672 Download:437
Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design
page: 104 - 109
Author:Md. Makhmur Ahmad, Md. Shivli Nomani, and Bibhu P. Panda
Vol.36 No.1 (JANUARY 2009) View: 670 Download:259
Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49
Author:Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 725 Download:245
Identification of Transfer RNA (tRNA) Genes from Candida albicans Genome Using beta Element : A Bioinformatics Approach
page: 173 - 181
Author:Ekachai Chukeatirote
Vol.29 No.3 (DECEMBER 2002) View: 677 Download:192
Isolation of Rhodotorula glutinis Mutant with Increased Carotenoid Content
page: 61 - 64
Author:Siriwan Wichai, Supawadee Sriyam and Suree Phutrakul*
Vol.29 No.2 (AUGUST 2002) View: 657 Download:230
Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5
Author:Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon
Vol.29 No.1 (APRIL 2002) View: 794 Download:244
Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325
Author:Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham
Vol.37 No.2 (MAY 2010) View: 657 Download:235
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 707 Download:282
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 1,197 Download:1,019



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science