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Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candidashehatae and Saccharomyces cerevisiae


Paper Type 
Contributed Paper
Title 
Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candidashehatae and Saccharomyces cerevisiae
Author 
Marika Ngamsirisomsakul, Prawphan Yuvadetkun, Alissara Reungsang and Mallika Boonmee Kongkeitkajorn
Email 
mallikab@kku.ac.th
Abstract:

                  Ethanol production from rice straw using simultaneous saccharification and fermentation (SSF) was presented in comparison with its variation, semi-SSF (sSSF) in order to explore any potential improvement in ethanol production and conversion of cellulosic sugars. Neither significant differences in term of ethanol concentration nor improvement in overall productivity when using sSSF and SSF were observed in this study. Similar ethanol concentration of approximately 12 g/L was obtained in all cases using Candida shehatae ATCC 22984, Saccharomyces cerevisiae TISTR 5339 and co-cultivation of both strains, although lower productivity was evident when using C. shehatae. Furthermore, sequential fermentation of C. shehatae followed by S. cerevisiae with added cellulase had demonstrated its potential application in fermentation that fully converted xylose and glucose into ethanol.

 

Start & End Page 
461 - 468
Received Date 
2018-07-26
Revised Date 
Accepted Date 
2018-10-04
Full Text 
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Keyword 
ethanol, lignocellulosic ethanol, rice straw, SSF, sequential fermentation
Volume 
Vol.46 No.3 (May 2019)
DOI 
Citation 
Ngamsirisomsakul M., Yuvadetkun P., Reungsang A. and Kongkeitkajorn M.B., Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candidashehatae and Saccharomyces cerevisiae, Chiang Mai J. Sci., 2019; 46(3): 461-468.
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