Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,437
Articles
Q3 1.0
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Q2 1.6
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7 days
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Journal Issue

Journal by Category : Food Science

Unlocking Pea Protein's Emulsifying Potential: Achieving Submicron Droplets through a Dual-Modification Strategy of Enzymatic Hydrolysis and Heat-Assisted pH Shifting
DOI: 10.12982/CMJS.2026.072.

Kai Zhang, Yue Ding*, Xinshuai Zhang, Rammile Ettelaie and Lili Liu*

Vol.53 No.4 (July 2026)
Research Article View: 51 Download: 12
Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit
DOI: 10.12982/CMJS.2026.070.

Arif Akdas, Ilkay Gok* and Mustafa Kaan Dogan

Vol.53 No.4 (July 2026)
Research Article View: 116 Download: 16