Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,448
Articles
Q3 1.0
Impact Factor
Q2 1.6
CiteScore
7 days
Avg. First Decision
Journal Issue

Journal by Category : Food Science

Analysis of Flavour and Texture Changes in Sweet Potato
DOI: 10.12982/CMJS.2026.081.

Qingyuan Zhang*, Jiawen Xu, Ziqing Zhao, Jun Li and Yuxiao Chang

Vol.53 No.5 (September 2026)
Review Article View: 123 Download: 9
Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit
DOI: 10.12982/CMJS.2026.070.

Arif Akdas, Ilkay Gok* and Mustafa Kaan Dogan

Vol.53 No.5 (September 2026)
Research Article View: 279 Download: 72
Effects of Mango Variety and Extraction Method on Mango Kernel Oil Properties and Its Application in Chocolate
DOI: 10.12982/CMJS.2026.075.

Unchisa Isichaikul and Amporn Sae-Eaw*

Vol.53 No.4 (July 2026)
Research Article View: 173 Download: 20
Unlocking Pea Protein's Emulsifying Potential: Achieving Submicron Droplets through a Dual-Modification Strategy of Enzymatic Hydrolysis and Heat-Assisted pH Shifting
DOI: 10.12982/CMJS.2026.072.

Kai Zhang, Yue Ding*, Xinshuai Zhang, Rammile Ettelaie and Lili Liu*

Vol.53 No.4 (July 2026)
Research Article View: 191 Download: 30
Long-term H2/CO2 Biomethanation Sustained by Closed Nutrient Cycling and Microbial Community Succession
DOI: 10.12982/CMJS.2026.033.

Jinhe Jiang, Jianfeng Liu, Chengxian Wang, Changmei Wang, Xingling Zhao, Fang Yin, Kai Wu, Bin Yang and Wudi Zhang*

Vol.53 No.2 (March 2026)
Research Article View: 386 Download: 56
Lignin from Coconut Pith as a Corrosion Inhibitor: Comparative Evaluation on Yield, Purity and Physicochemical Characteristics Across Different Extraction Treatments
DOI: 10.12982/CMJS.2026.021.

Mai Syadiah Khidzir, Siti Musliha Mat Ghani, Abdul Rahman Abdul Rahim and Khairirahanna Johari*

Vol.53 No.1 (January 2026)
Research Article View: 465 Download: 57
Development and Evaluation of Buckwheat-Fortified Mung Bean Extrudates: Effects on Physicochemical, Textural, and Antioxidant Properties
DOI: 10.12982/CMJS.2025.100.

Girish Ningappa Mathad and Jenshinn Lin

Vol.52 No.6 (November 2025)
Research Article View: 682 Download: 123
Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
DOI: 10.12982/CMJS.2025.091.

Sothea Kruoch, Phonkrit Maniwara, Vaiphot Kanjoo, Sakunkhun Makkhun, Sirikarn Sanpa and Trakul Prommajak

Vol.52 No.6 (November 2025)
Research Article View: 772 Download: 147
Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake
DOI: 10.12982/CMJS.2025.089.

Erkan Yalçın, Seda Karasu-Yalçın and Cem Kösemeci

Vol.52 No.6 (November 2025)
Research Article View: 414 Download: 191
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
DOI: 10.12982/CMJS.2025.088.

Yi-Ting Chang, Yen‑Po Chen, I-Hsiang Hsueh and Jui-Yu Chou

Vol.52 No.6 (November 2025)
Research Article View: 882 Download: 190
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