Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,462
Articles
Q3 1.0
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Q2 1.6
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7 days
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Journal Issue

Journal by Category : Food Science

Study on the Polysaccharide Structure and Antitumor Mechanism of Russula adusta
DOI: 10.12982/CMJS.2026.095.

Shu-Rong He, Xin-Lin Li, Jie Tang, Jian Li, Lang-Lin Zheng, Jia-Yi He, Jia-Ni Xu, Yi-Ling Hou *, You-Lin Xia * and Xiang Ding *

Vol.53 No.5 (September 2026)
Research Article View: 74 Download: 4
Development of Functional Plant-based Ice Cream Fortified with Probiotic Bifidobacterium bifidum Bbi32: Physicochemical, Sensory Evaluation, Cell Viability During Process and In vitro Gastrointestinal Conditions
DOI: 10.12982/CMJS.2026.083.

Korapin Korkijdhumrong, Kridsada Unban, Phatthanaphong Therdtatha, Kanjana Singh and Niramon Utama-ang*

Vol.53 No.5 (September 2026)
Research Article View: 526 Download: 55
Analysis of Flavour and Texture Changes in Sweet Potato
DOI: 10.12982/CMJS.2026.081.

Qingyuan Zhang*, Jiawen Xu, Ziqing Zhao, Jun Li and Yuxiao Chang

Vol.53 No.5 (September 2026)
Review Article View: 437 Download: 88
Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit
DOI: 10.12982/CMJS.2026.070.

Arif Akdas, Ilkay Gok* and Mustafa Kaan Dogan

Vol.53 No.5 (September 2026)
Research Article View: 812 Download: 220
Effects of Mango Variety and Extraction Method on Mango Kernel Oil Properties and Its Application in Chocolate
DOI: 10.12982/CMJS.2026.075.

Unchisa Isichaikul and Amporn Sae-Eaw*

Vol.53 No.4 (July 2026)
Research Article View: 426 Download: 68
Unlocking Pea Protein's Emulsifying Potential: Achieving Submicron Droplets through a Dual-Modification Strategy of Enzymatic Hydrolysis and Heat-Assisted pH Shifting
DOI: 10.12982/CMJS.2026.072.

Kai Zhang, Yue Ding*, Xinshuai Zhang, Rammile Ettelaie and Lili Liu*

Vol.53 No.4 (July 2026)
Research Article View: 327 Download: 53
Long-term H2/CO2 Biomethanation Sustained by Closed Nutrient Cycling and Microbial Community Succession
DOI: 10.12982/CMJS.2026.033.

Jinhe Jiang, Jianfeng Liu, Chengxian Wang, Changmei Wang, Xingling Zhao, Fang Yin, Kai Wu, Bin Yang and Wudi Zhang*

Vol.53 No.2 (March 2026)
Research Article View: 467 Download: 76
Lignin from Coconut Pith as a Corrosion Inhibitor: Comparative Evaluation on Yield, Purity and Physicochemical Characteristics Across Different Extraction Treatments
DOI: 10.12982/CMJS.2026.021.

Mai Syadiah Khidzir, Siti Musliha Mat Ghani, Abdul Rahman Abdul Rahim and Khairirahanna Johari*

Vol.53 No.1 (January 2026)
Research Article View: 572 Download: 70
Development and Evaluation of Buckwheat-Fortified Mung Bean Extrudates: Effects on Physicochemical, Textural, and Antioxidant Properties
DOI: 10.12982/CMJS.2025.100.

Girish Ningappa Mathad and Jenshinn Lin

Vol.52 No.6 (November 2025)
Research Article View: 779 Download: 133
Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
DOI: 10.12982/CMJS.2025.091.

Sothea Kruoch, Phonkrit Maniwara, Vaiphot Kanjoo, Sakunkhun Makkhun, Sirikarn Sanpa and Trakul Prommajak

Vol.52 No.6 (November 2025)
Research Article View: 877 Download: 157
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