Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

1,647
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Journal Issue

Journal by Category : Food Science

Long-term H2/CO2 Biomethanation Sustained by Closed Nutrient Cycling and Microbial Community Succession
DOI: 10.12982/CMJS.2026.033.

Jinhe Jiang, Jianfeng Liu, Chengxian Wang, Changmei Wang, Xingling Zhao, Fang Yin, Kai Wu, Bin Yang and Wudi Zhang*

Vol.53 No.2 (March 2026)
Research Article View: 259 Download: 39
Lignin from Coconut Pith as a Corrosion Inhibitor: Comparative Evaluation on Yield, Purity and Physicochemical Characteristics Across Different Extraction Treatments
DOI: 10.12982/CMJS.2026.021.

Mai Syadiah Khidzir, Siti Musliha Mat Ghani, Abdul Rahman Abdul Rahim and Khairirahanna Johari*

Vol.53 No.1 (January 2026)
Research Article View: 361 Download: 52
Development and Evaluation of Buckwheat-Fortified Mung Bean Extrudates: Effects on Physicochemical, Textural, and Antioxidant Properties
DOI: 10.12982/CMJS.2025.100.

Girish Ningappa Mathad and Jenshinn Lin

Vol.52 No.6 (November 2025)
Research Article View: 467 Download: 94
Wild Fermentative Soaking: An Indigenous Technique for Improving the Instrumental Texture of Cooked Glutinous Rice
DOI: 10.12982/CMJS.2025.091.

Sothea Kruoch, Phonkrit Maniwara, Vaiphot Kanjoo, Sakunkhun Makkhun, Sirikarn Sanpa and Trakul Prommajak

Vol.52 No.6 (November 2025)
Research Article View: 531 Download: 132
Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake
DOI: 10.12982/CMJS.2025.089.

Erkan Yalçın, Seda Karasu-Yalçın and Cem Kösemeci

Vol.52 No.6 (November 2025)
Research Article View: 337 Download: 185
Screening of Lactic Acid Bacteria with Functional Enzyme Activities and GABA Production for Fermentation of Soy-Based Yogurt Alternatives
DOI: 10.12982/CMJS.2025.088.

Yi-Ting Chang, Yen‑Po Chen, I-Hsiang Hsueh and Jui-Yu Chou

Vol.52 No.6 (November 2025)
Research Article View: 598 Download: 172
Evaluation of Rheological and Functional Properties of Kefiran Biopolymer Isolated From Kefir Grains
DOI: 10.12982/CMJS.2025.086.

Eda Ondul Koc and Mahmut Inal

Vol.52 No.6 (November 2025)
Research Article View: 637 Download: 120
Development and Characterization of Pulse-Based Extruded Snacks with Enhanced Nutritional, Antioxidant, and Structural Properties
DOI: 10.12982/CMJS.2025.084.

Safura Kousar, Muhammad Umair Arshad, Ali Imran and Farhan Saeed

Vol.52 No.6 (November 2025)
Research Article View: 1,225 Download: 288
Comparative Proximate Nutritional Profiling of Seeds and Sprouts from Newly Developed Mungbean Lines across Diverse Environments
DOI: 10.12982/CMJS.2025.078.

Piyangkoon Jaukwon, Zhengfeng Zuo, Xiuxiu Ma, Yaowapa Ngoenjungreed, Natthaphong Srimongkhon, Benjawan Wunnathee, Thewson Kaewdoungdee, Tanandorn woramit, Pakhawat Pookhamsak, Sukanya Inthaisong, Sasikarn Janthongsa, Teerayoot Girdthai, Thewika Keeratiburana, Songsuda Chartsarin, Achara Jomsangawong and Piyada A. Tantasawat

Vol.52 No.5 (September 2025)
Research Article View: 630 Download: 182
Growth and Lipid Accumulation in Isolated Microalgae Strains from Vietnamese Waterbodies for Biodiesel Production
DOI: 10.12982/CMJS.2025.076.

Le Anh Pham, Thi Oanh Doan, Lan Phuong Doan, Thi My Nguyen, Thi Anh Nguyet Nguyen, Phuong Thao Pham, Thi Quynh Hoang, Thi Phuong Quynh Le, Anh Thao Nguyen, Thi Thu Lien Nguyen, Anh Tu Tran and Thi Thuy Duong

Vol.52 No.5 (September 2025)
Research Article View: 771 Download: 188
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