Enhanced Production of Lactic Acid by Screening of Indigenous Fungal Strains and Biomass
Muhammad Irfan, Zahid Anwar* and Muddassar Zafar* Author for corresponding; e-mail address: zahid.anwar@uog.edu.pk
ORCID ID: https://orcid.org/0000-0002-0891-1015
Volume: Vol.53 No.6 (November 2026: In progress)
Research Article
DOI: https://doi.org/10.12982/CMJS.2026.102
Received: 12 March 2026, Revised: 16 June 2026, Accepted: 22 July 2026, Published: -
Citation: Irfan M., Anwar Z. and Zafar M., Enhanced production of lactic acid by screening of indigenous fungal strains and biomass. Chiang Mai Journal of Science, 2026; 53(6): e2026102. DOI 10.12982/CMJS.2026.102.
Graphical Abstract
Abstract
Lactic acid (LA) is a multipurpose chemical with growing applications in the food, pharmaceutical, and bioplastic industries, particularly in the production of biodegradable polylactic acid (PLA). Fortune Business Insights reports that the global market value increases significantly from $7.88 billion in 2024 to $31.84 billion by 2032. This study aimed to develop a cost-effective and sustainable process for producing LA from agro-industrial waste. Central Composite Design (CCD), a subset of Response Surface Methodology (RSM) was employed for the dilute sulfuric acid pretreatment of lignocellulosic biomass. RSM optimized the pretreatment conditions at 2.5% sulfuric acid, 90 °C temperature, and 60 minutes reaction time. Among eight indigenous biomasses screened, wheat straw yielded the highest glucose concentration, exceeding 90% of its theoretical maximum. Five indigenous fungal strains were then screened for their LA production capabilities, with Rhizopus oryzae demonstrating superior performance and subsequently selected for further optimization. The effects of various fermentation parameters like incubation time, pH, temperature, inoculum size, urea, and magnesium sulfate, were optimized using RSM. The RSM results showed that the maximum LA yield (76.15 gL-1) was achieved after 5 days’ incubation time, pH 6, 40 °C temperature, 5 mL inoculum size, 0.1 g L-1 urea, and 0.1 g L-1 magnesium sulfate respectively. ANOVA confirmed that incubation time, pH, temperature, and urea are significant contributors for LA production (p < 0.05), whereas inoculum size had no significant effect. The linear effect of magnesium sulfate was not statistically significant (p = 0.114), although its quadratic term showed significance (p = 0.038), indicating a non-linear rather than proportional relationship with lactic acid production. After purification and recovery, a final Lactic Acid concentration of 87.75 g L-1 was achieved. Results showed that fermenting agro-industrial waste into lactic acid contributes to potential cost-effective waste valorization and also reduces environmental pollution.
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