Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

1,647
Articles
Q3 0.80
Impact Factor
Q3 1.3
CiteScore
7 days
Avg. First Decision

β-Carotene Production by Sporobolomyces pararoseus TISTR5213 Using Crude Glycerol as the Sole Carbon Source

Atchara Manowattana [a], Charin Techapun [b], Phisit Seesuriyachan [b], Prasert Hanmoungjai [b] and
* Author for corresponding; e-mail address: thachaiyaso@gmail.com
Volume: Vol.42 No.1 (JANUARY 2015)
Research Article
DOI:
Received: 4 June 2013, Revised: -, Accepted: 1 October 2013, Published: -

Citation: Manowattana A., Techapun C., Seesuriyachan P. and And P..H.., β-Carotene Production by Sporobolomyces pararoseus TISTR5213 Using Crude Glycerol as the Sole Carbon Source, Chiang Mai Journal of Science, 2015; 42(1): 17-33.

Abstract

 Recycling crude glycerol obtained from biodiesel production process has challenges, particularly as this glycerol is not suitable for foods and cosmetics applications. Therefore, nine strains of red yeasts from the culture collection of the Thailand Institute of Scientific and Technological Research (TISTR) were screened for β-carotene production in the basal medium supplemented with either pure glycerol (BMP) or crude glycerol (BMC) as the sole carbon source. The results revealed that Sporobolomyces pararoseus TISTR5213 showed the maximum β-carotene production yield of 0.62±0.05 and 1.17±0.01 mg/L in BMP and BMC, respectively. Variable medium components of BMC were selected in accordance with the Plackett-Burman experimental design with only one factor of crude glycerol being significant. The optimal conditions for physical factors (pH and temperature levels) were then combined in further studies through the response surface methodology approach. A quadratic model was constructed by central composite design (CCD). Using this experimental design, the β-carotene production yield increased from 1.17 to 27.41 mg/L or about 23 times higher than non-optimized BMC. The optimal conditions to achieve the maximum β-carotene yield were; crude glycerol 55.04 g/L, initial pH at 5.63 and 24.01°C for 5 days.  

Keywords: biodiesel by-products, carotenoids, central composite design (CCD), Plackett-Burman design, red yeasts

Related Articles

Optimization of Succinic Acid Production by Actinobacillus sp. NP9-aA7 using Plackett-Burman Design Coupled with Box-Behnken Design
page: 1649 - 1666

Sukanya Phuengjayaem,Somboon Tanasupawat and Siriluk Teeradakorn

Vol.45 No.4 (July 2018)
Research Article View: 952 Download: 545
Enhancement of Butanol Production Efficiency from Sweet Sorghum Stem Juice by Clostridium beijerinckii Using Statistical Experimental Design
page: 1235 - 1246

Likit Sirisantimethakom, Thanawat Thanapornsin, Lakkana Laopaiboon and Pattana Laopaiboon*

Vol.45 No.3 (May 2018)
Research Article View: 1,371 Download: 276
Optimization of Ultrasound-assisted Extraction of Quercetin, Luteolin, Apigenin, Pinocembrin and Chrysin from Flos populi by Plackett-burman Design Combined with Taguchi Method
page: 427 - 439

Biying Wang, Chloe Desiree Goldsmith, Jiahong Zhao, Shanshan Zhao, Zunlai Sheng and Wenhui Yu

Vol.45 No.1 (January 2018)
Research Article View: 2,186 Download: 317
Utilization of (Modified-) Ground Hazelnut Shells for Adsorption of Azo-metal Toxic Dyes: Empirical and ANFIS Modeling and Optimization
page: 342 - 354

Musa Buyukada, Sibel Uzuner and Fatih Evrendilek

Vol.45 No.1 (January 2018)
Research Article View: 995 Download: 249
Optimization of Mycodextran Production from Efficient Fungal in Submerged Culture
page: 1231 - 1243

Phichamon Noisuwan, Goro Takata, Keiko Uechi, Chartchai Khanongnuch, Wasu Pathom-aree and Saisamorn

Vol.44 No.4 (October 2017)
Research Article View: 868 Download: 352
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616

V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]

Vol.44 No.2 (April 2017)
Research Article View: 1,060 Download: 1,054
Effects of high temperature on Carotenoid Accumulation and Gene Expression in the Model Green Alga Chlamydomonas reinhardtii
page: 453 - 461

Pornpan Napaumpaiporn and Anchalee Sirikhachornkit*

Vol.43 No.3 (APRIL 2016)
Research Article View: 973 Download: 751
Analysis of Chitin, Chitosan, and Optimization for Carotenoids Extraction Yield with Rice Bran Oil from Thai Fairy Shrimp
page: 918 - 929

Tanyarat Poothawan and Khomsorn Lomthaisong

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 1,036 Download: 408
Enhanced of High Level of b-xylosidase with b-xylanase Production by Co-culturing of Bacillus Strains from Rice Straw using Response Surface Methodology
page: 822 - 839

Chanaporn Trakunjae, Sukhumaporn Sukkhum and Vichien Kitpreechavanich

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 949 Download: 266
Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous
page: 293 - 302

Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b]

Vol.31 No.3 September 2004
Research Article View: 931 Download: 226
Determination of Major Carotenoid Constituents in Petal Extracts of Eight Selected Flowering Plants in the North of Thailand
page: 327 - 334

Jidapha Tinoi [a], Nuansri Rakariyatham*[a] and Richard L. Deming [b]

Vol.33 No.3 (SEPTEMBER 2006)
Research Article View: 989 Download: 303
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122

Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]

Vol.33 No.1 (JANUARY 2006)
Research Article View: 1,035 Download: 367
Production of Carotenoids by Mutant Strain of Rhodotorula glutinis Cultured in Various Concentrations of Ingredients in Medium
page: 65 - 69

Supawadee Sriyam, Siriwan Wichai and Suree Phutrakul*

Vol.29 No.2 (AUGUST 2002)
Opinion View: 928 Download: 231
Outline
Figures