Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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Antioxidant Capacity of Broccoli Seeds Grown in Thailand

Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
* Author for corresponding; e-mail address: sarunyag4470135@yahoo.com
Volume: Vol.33 No.1 (JANUARY 2006)
Research Article
DOI:
Received: 12 April 2005, Revised: -, Accepted: 26 September 2005, Published: -

Citation: Chuanphongpanich S., Suttajit M. and Buddhasukh S.P.[.., Antioxidant Capacity of Broccoli Seeds Grown in Thailand, Chiang Mai Journal of Science, 2006; 33(1): 117-122.

Abstract

Five broccoli seed cultivars grown in Thailand were assayed to determine variation in phenolics, flavonoids, flavonols, ascorbic acid, carotenoids and tocopherols within and between each genotype. The variability in hydrophilic and lipophilic antioxidant capacity found among these genotypes suggests that potential efficiency from antioxidants vary considerably from genotype to genotype. Results indicated that there was a substantial variation between cultivars. Total antioxidants capacity were significantly higher in ‘Top Green #067’ (4.871 mg/100mg DW) cultivar than in ‘Green Queen’ (3.855 mg/100mg DW), ‘Packman’ (3.876 mg/100mg DW), ‘Pak Ging’ (3.934 mg/100mg DW) cultivars which were not significantly different, while "‘Rod Fai’" cultivar demonstrated significantly lower concentration (3.292 mg/100mg DW).

Keywords: antioxidant, broccoli seeds, carotenoids, flavonoids, flavonols, phenolics

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