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JOURNAL DETAIL
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
Paper Type  |
Contributed Paper |
Title |
Antioxidant Capacity of Broccoli Seeds Grown in Thailand |
Author |
Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c] |
Email |
sarunyag4470135@yahoo.com |
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Abstract: Five broccoli seed cultivars grown in Thailand were assayed to determine variation in phenolics, flavonoids, flavonols, ascorbic acid, carotenoids and tocopherols within and between each genotype. The variability in hydrophilic and lipophilic antioxidant capacity found among these genotypes suggests that potential efficiency from antioxidants vary considerably from genotype to genotype. Results indicated that there was a substantial variation between cultivars. Total antioxidants capacity were significantly higher in Top Green #067 (4.871 mg/100mg DW) cultivar than in Green Queen (3.855 mg/100mg DW), Packman (3.876 mg/100mg DW), Pak Ging (3.934 mg/100mg DW) cultivars which were not significantly different, while "Rod Fai" cultivar demonstrated significantly lower concentration (3.292 mg/100mg DW).
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Start & End Page |
117 - 122 |
Received Date |
2005-04-12 |
Revised Date |
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Accepted Date |
2005-09-26 |
Full Text |
Download |
Keyword |
antioxidant, broccoli seeds, carotenoids, flavonoids, flavonols, phenolics |
Volume |
Vol.33 No.1 (JANUARY 2006) |
DOI |
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SDGs |
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