Journal Volumes

ALL : 1,066,349
TODAY : 1,102
ONLINE : 208


Investigation of Skin Whitening Property of Soybean Seed Protein; Anti-tyrosinase, Anti-inflammation and Antioxidant

Paper Type 
Contributed Paper
Investigation of Skin Whitening Property of Soybean Seed Protein; Anti-tyrosinase, Anti-inflammation and Antioxidant
Anupong Joompang, Wisarut Payoungkiattikun, Jirayut Dansuk, Napat Nuramrum, Nisachon Jangpromma, Santi Phosri, Bancha Mahong and Sompong Klaynongsruang*

 This research exhibited that soybean (var. CM. 60) seed protein (3.00 μg/μL protein) was able

to inhibit mushroom tyrosinase toward both monophenolase (32.86%) and diphenolase (43.30%). ABTS
radical was decreased by 9.30-90.12%, when using 0.016-0.50 μg/μL protein. NO in RAW 264.7 cells
was reduced by 10.89-47.77%, when using 0.19-1.50 μg/μL protein. Additionally, a protection toward
H2O2-induced HaCaT cell oxidation was also found. ABTS radical scavenging activity and the protection
toward H2O2 were contributed by small proteins (<10 kDa) more than large proteins (>10 kDa). The
potent protection of <10 kDa (1.50 μg/μg protein) against H2O2 induced HaCaT cell oxidation was
observed by increasing the cell viability to be 46.67%, resulting from the decrease of ROS and cell
apoptosis. Moreover, CM. 60 protein showed low cytotoxicity toward HaCaT cells and Vero cells.
These results suggest that soybean protein could be developed as a safe and potent skin whitening
Start & End Page 
150 - 162
Received Date 
Revised Date 
Accepted Date 
Full Text 
tyrosinase inhibition, antioxidant, soybean protein, anti-inflammation
Vol.48 No.1 (January 2021)
Joompang A., Payoungkiattikun W., Dansuk J., Nuramrum N., Jangpromma N., Phosri S., et al., Investigation of Skin Whitening Property of Soybean Seed Protein; Anti-tyrosinase, Anti-inflammation and Antioxidant, Chiang Mai J. Sci., 2021; 48(1): 150-162.
View:704 Download:700


Mitigation of Surface Browning in Fresh-Cut Banana Blossom by Tamarind (Tamarindus indica L.) Pulp Extract: A Role in Regulating ROS Metabolism
Article ID: e2024035
Author:Warunee Chomkitichai and Sitthisak Intarasit
Vol.51 No.3 (May 2024) View: 434 Download:219
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 346 Download:175
Effects of Selected Yeasts on the Chemical Profiles and Antioxidant Activity of Fermented Coffee Beans during the Aging Process
Article ID: e2024016
Author:Yi-Ting Chang, Pi-Hui Hsu, Mao-Che Chiu and Jui-Yu Chou
Vol.51 No.1 (January 2024) View: 307 Download:173
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 348 Download:277
Evaluation of Alcoholic Extracts of Mucuna pruriens (L.) DC. Var. utilis for Antibacterial, Antioxidant and Cytotoxic Activities toward Human Cancer Cell Lines
Article ID: e2023045
Author:Kanokwan Jitpimai, Lukana Ngiwsara, Weeranuch Lang, Thanawan Panichpat, Ratchanee Mingma, Jisnuson Svasti and Jintanart Wongchawalit
Vol.50 No.5 (September 2023) View: 1,201 Download:515
Nitric Oxide Inhibitory Activity of Crude Extracts and Extraction Time and Temperature Optimization of Pectin from Cissampelos pareira Leaves
Article ID: e2023043
Author:La-or Somsakeesit, Watcharin Chumjan, Supattarachai Suwannapan and Acharaporn Ratanamanee
Vol.50 No.4 (July 2023) View: 554 Download:286
Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
Article ID: e2023034
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 387 Download:306
Response to Magnetic Field-Induced Stress on the Demographics and anti-ROS Activity of Aphid Macrosiphum rosae L. (Hemiptera:Aphididae)
Article ID: e2023001
Author:Juan He, Jiarui Liu, Meiqi Cheng, Jingyu Sun, Wei Chen and Weidong Pan
Vol.50 No.1 (January 2023) View: 668 Download:534
Synthesis and Biological Evaluation of Sulfamoyl Carboxamide Derivatives from Sulfur-containing α-Amino acids
page: 1100 - 1115
Author:Melford C. Egbujor, Uchechukwu C. Okoro, Attah S. Egu, Vivian I. Okonkwo, Sunday N. Okafor, Chigbundu N. Emeruwa, Pius I. Egwuatu, Odera R. Umeh, Mercy I. Eziafakaego, Ifeanyi S. Amasiatu and David C. Nwobodo
Vol.49 No.4 (July 2022) View: 875 Download:168
Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
page: 420 - 433
Author:Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana
Vol.49 No.2 (March 2022) View: 730 Download:449
Genetic Diversity Assessment Through Morphological, Biological, and Molecular Studies Among Thai Holy Basil Landraces and Commercial Cultivars
page: 1500 - 1510
Author:Ponsit Sathapondecha and Sukhuman Whankaew
Vol.48 No.6 (November 2021) View: 754 Download:311
Effects of Four Different Washing Agents on Microbial Load, Biochemical Properties, Heavy Metals and Pesticides Residues in Sweet potato leaves (Ipomoea batatas (L.) Lam)
page: 969 - 978
Author:Lim Shu Fang, Kivaandra Dayaa Rao Ramarao, Zuliana Razali and Chandran Somasundram
Vol.48 No.4 (July 2021) View: 658 Download:261
Antioxidant and Antiproliferative Properties of a Chinese Water Chestnut Extract and Its Biologically Active Isolated Compounds
page: 1036 - 1044
Author:Jinfeng Yang, Myong Jo Kim, Weiling Chen, Yong Soo Kwon and Ji Hye Yoo
Vol.48 No.4 (July 2021) View: 684 Download:129
Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122
Author:Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*
Vol.48 No.1 (January 2021) View: 756 Download:359
Synthesis, Characterization, Antimicrobial, Antioxidant Activities of Schiff Base and its Transition Metal Complexes
page: 1241 - 1254
Author:Atta Ullah Khan*, Iqbal Hussain and Riaz Ullah
Vol.47 No.6 (November 2020) View: 631 Download:233
Antioxidant and Anti-inflammatory Activities of Ethanolic Extract from Hoya kerrii Craib
page: 912 - 925
Author:Patcharawan Sittisart, Benjawan Dunkhunthod and Chokchai Chuea-nongthon
Vol.47 No.5 (September 2020) View: 923 Download:489
Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512
Author:Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan
Vol.47 No.3 (May 2020) View: 650 Download:374
Determination of p-Coumaric Acid by Using a Briggs-Rauscher Oscillating System
page: 1207 - 1218
Author:Waqar Uddin, Saif Ullah, Shafiq ur Rehman, Gang Hu*, Muhammad Yasir Nawabi, Zhaohui Fang*, Saira Sardar and Rooh Ullah
Vol.46 No.6 (November 2019) View: 639 Download:218
Antioxidant, Anti-tyrosinase, Anti-aging Potentialsand Safety of Arabica Coffee Cherry Extract
page: 930 - 945
Author:Kanokwan Kiattisin*, Nutjeera Intasai, Nichcha Nitthikan, Thananya Nantarat, Kuan-Han Lee, Wei-Chao Lin, Shang-Chian Lue and Pimporn Leelapornpisid
Vol.46 No.5 (September 2019) View: 598 Download:351
Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis
page: 915 - 929
Author:Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma*
Vol.46 No.5 (September 2019) View: 585 Download:295
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 578 Download:179
Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522
Author:Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng
Vol.46 No.3 (May 2019) View: 519 Download:159
Flow Injection Potentiometric Method Based on Ce(IV)/Ce(III) Redox Reaction for Determination of Total Antioxidant Capacity
page: 295 - 307
Author:Puttaporn Klayprasert, Kritsana Jitmanee, Napaporn Youngvises and Jaroon Jakmunee*
Vol.46 No.2 (March 2019) View: 582 Download:177
Anti-inflammatory, Antioxidant Activities and Safety of Coffea arabica Leaf Extract for Alternative Cosmetic Ingredient
page: 284 - 294
Author:Kanokwan Kiattisin, Nichcha Nitthikan, Worrapan Poomanee, Pimporn Leelapornpisid, Helmut Viernstein and Monika Mueller
Vol.46 No.2 (March 2019) View: 548 Download:265
Pharmaceutical and Cosmeceutical Biological Activities of Hemp (Cannabis sativa L var. sativa) Leaf and Seed Extracts
page: 180 - 195
Author:Aranya Manosroi, Charinya Chankhampan, Bang-on Kietthanakorn, Warintorn Ruksiriwanich, Puxvadee Chaikul, Korawinwich Boonpisuttinant, Mathukorn Sainakham, Worapaka Manosroi, Theeraphong Tangjai and Jiradej Manosroi
Vol.46 No.2 (March 2019) View: 1,150 Download:373
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789
Author:Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee
Vol.45 NO.7 (November 2018) View: 708 Download:616
Phytochemical Investigation and Antioxidant Properties of Different Extracts from Artabotrys harmandii Finet & Gagnep
page: 2338 - 2347
Author:Wararut Bunchareon, Supaporn Pamok, Supap Saenphet and Kanokporn Saenphet
Vol.45 No.6 (September 2018) View: 594 Download:251
Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani Lime
page: 1782 - 1795
Author:Amwaj Mohammed Al-Breiki, Huda Mubarak Al-Brashdi, Jamal Nasser Al-Sabahi and Shah Alam Khan
Vol.45 No.4 (July 2018) View: 732 Download:209
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 686 Download:341
Chemometric Profiling of Clinacanthus nutans Leaves Possessing Antioxidant Activities using Ultraviolet-visible Spectrophotometry
page: 1519 - 1530
Author:Hui Wen Chong, Khansa Rezaei, Bee Lynn Chew and Vuanghao Lim*
Vol.45 No.3 (May 2018) View: 529 Download:191
Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans
page: 1372 - 1382
Author:Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You and Yuthana Phimolsiripol*
Vol.45 No.3 (May 2018) View: 566 Download:238
Antioxidant Properties of Crocodylus siamensis Blood Components on H2O2-induced Human Skin Fibroblast Cells
page: 1359 - 1371
Author:Nisachon Jangpromma, Khantheeranut Suttee, Santi Phosri, Tinnakorn Theansungnoen, Jiraporn Lueangsakulthai, Wisarut Payoungkiattikun, Sakda Daduang and Sompong Klaynongsruang*
Vol.45 No.3 (May 2018) View: 616 Download:201
Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
page: 937 - 948
Author:Suat-HianTan* and Md. Rezaul Karim
Vol.45 No.2 (March 2018) View: 565 Download:147
Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions
page: 927 - 936
Author:Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem and Chanakan Prom-u-thai*
Vol.45 No.2 (March 2018) View: 604 Download:433
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 561 Download:193
Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study
page: 897 - 904
Author:Tarek F. Eissa, Elena Gonzalez-Burgos, M. Emilia Carretero and M. Pilar Gomez-Serranillos*
Vol.45 No.2 (March 2018) View: 548 Download:151
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 575 Download:195
In vitro Anti-aging Activities of Centotheca lappacea (L) desv. (Ya Repair) Extract
page: 846 - 857
Author:Thavatchai Kamoltham, Jiradej Manosroi, Charinya Chankhampan, Worapaka Manosroi and Aranya Manosroi*
Vol.45 No.2 (March 2018) View: 631 Download:470
Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)
page: 762 - 773
Author:Pasakawee Krittalak*, Banjongsinsiri Panida, Lekhavat Supaporn, Noojuy Nowwapan, Taksima Takunrat and Srimongkoluk Ubolwanna
Vol.45 No.2 (March 2018) View: 679 Download:793
Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins
page: 331 - 341
Author:Qian Chen, Tian-Tian Zhang and Jian-Guo Jiang
Vol.45 No.1 (January 2018) View: 558 Download:141
Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
page: 287 - 298
Author:Duygu Taşkın, Dilek B. Alkaya and Emre Dölen
Vol.45 No.1 (January 2018) View: 701 Download:164
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 537 Download:142
Antioxidant, Anti-tyrosinase and Immunomodulatory Activities of the Enzymatic Boiled Venus Clam Hydrolysate
page: 249 - 262
Author:Chanutchamon Sutthiwanjampa and Sang Moo Kim
Vol.45 No.1 (January 2018) View: 558 Download:241
In vitro Anti-aging Activities of Crocodile (Crocodylus siamensis) Blood Extracts
page: 1334 - 1346
Author:Jiradej Manosroi, Charinya Chankhampan, Worapaka Manosroi and Aranya Manosroi*
Vol.44 No.4 (October 2017) View: 620 Download:209
Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938
Author:Shruti Shukla* and Archana Mehta
Vol.44 No.3 (July 2017) View: 546 Download:252
Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911
Author:Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah
Vol.44 No.3 (July 2017) View: 528 Download:167
Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880
Author:Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*
Vol.44 No.3 (July 2017) View: 515 Download:160
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 556 Download:620
Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604
Author:Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*
Vol.44 No.2 (April 2017) View: 535 Download:136
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 594 Download:201
Chemical Profiles and Antimicrobial Activities of Thai Propolis Collected from Apis mellifera
page: 438 - 448
Author:Sirikarn Sanpa [a,b], Milena Popova [c], Tawee Tunkasiri [d], Sukum Eitssayeam [d], Vassya Bankova [
Vol.44 No.2 (April 2017) View: 816 Download:280
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 645 Download:186
Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183
Author:Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung
Vol.44 No.1 (JANUARY 2017) View: 606 Download:1,119
Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156
Author:Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017) View: 1,110 Download:275
Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts
page: 1090 - 1101
Author:Mehmet Boğa*[a], Abdulselam Ertaş [b], Nesrin Haşimi [c], Serpil Demirci [d], Mustafa Abdullah Yılmaz [e], Hamdi Temel [f] and Ufuk Kolak [g]
Vol.43 No.5 (OCTOBER 2016) View: 568 Download:159
Antioxidant Compounds and Activities in Selected Fresh and Blanched Vegetables from Northeastern Thailand
page: 834 - 844
Author:Thidarat Somdee*[a], Udomsak Mahaweerawat [a], Methin Phadungkit [b] and Suneerat Yangyuen [a]
Vol.43 No.4 (JULY 2016) View: 496 Download:157
Synthesis, Characterization and Antioxidant Activity of 2-Halobenzoyl Thiourea bearing α- and β-Alanine
page: 578 - 584
Author:Nurziana Ngah*, Nor Azanita Mohamed, and Deny Susanti Darnis
Vol.43 No.3 (APRIL 2016) View: 540 Download:165
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 585 Download:245
Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
page: 11 - 21
Author:Pattarawadee Sumthong Nakmee* [a], Soontree Khuntong [a] and Nitra Nuengchamnong [b]
Vol.43 No.1 (JANUARY 2016) View: 577 Download:238
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 635 Download:320
Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
page: 123 - 137
Author:Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
Vol.43 No.1 (JANUARY 2016) View: 586 Download:400
Insights Into The Causes and Anti-hyperglycemic Effects Of Punica granatum Rind in Alloxan-induced Diabetic Rats
page: 112 - 122
Author:Sushil Kumar Middha [a,c], Talambedu Usha [b]* and Veena Pande [a]
Vol.43 No.1 (JANUARY 2016) View: 495 Download:152
Ameliorating Reactive Oxygen Species-Induced in vitro Lipid Peroxidation in Liver, Carbohydrate and DNA Damage by Dendrocalamus hamiltonii Different Leaf Extracts
page: 80 - 88
Author:Arvind Kumar Goyal [a,b], Sushil Kumar Middha [c], Talambedu Usha [c] and Arnab Sen*[a]
Vol.43 No.1 (JANUARY 2016) View: 541 Download:111
Fatty Acid, Essential Oil and Phenolic Compositions of Alcea pallida and Alcea apterocarpa with Antioxidant, Anticholinesterase and Antimicrobial Activities
page: 89 - 99
Author:Abdulselam Ertas*[a,b], Mehmet Boga [b,c], Isil Gazioglu [d], Yeter Yesil [e] , Nesrin Hasimi [f], Cumali Ozaslan [g], Hasibe Yilmaz[h], Muammer Kaplan[j]
Vol.43 No.1 (JANUARY 2016) View: 520 Download:204
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 573 Download:159
HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L
page: 886 - 895
Author:Shivraj Hariram Nile, Umesh Bapurao Patil and Se Won Park
Vol.42 No.4 (OCTOBER 2015) View: 524 Download:131
Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy
page: 657 - 668
Author:Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya
Vol.42 No.3 (JULY 2015) View: 546 Download:177
Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711
Author:Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri
Vol.42 No.3 (JULY 2015) View: 575 Download:145
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636
Author:Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Vol.42 No.3 (JULY 2015) View: 524 Download:139
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 544 Download:167
In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006
Author:Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]
Vol.41 No.5/1 (OCTOBER 2014) View: 515 Download:173
Gastroprotective Effects and Antioxidant Activities of Paederia pilifera Hook.f. Root Extract
page: 1121 - 1131
Author:Kantarat Jirakittirat, Supap Saenphet and Kanokporn Saenphet*
Vol.41 No.5/1 (OCTOBER 2014) View: 507 Download:143
Phenolic acids content and antioxidant capacity of fruit extracts from Thailand
page: 636 - 642
Author:Nattaya Ongphimai [a], Supathra Lilitchan*[a], Kornkanok Aryusuk [b], Akkarach Bumrungpert [a], et a
Vol.40 No.4 (OCTOBER 2013) View: 615 Download:157
Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617
Author:Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Vol.40 No.4 (OCTOBER 2013) View: 563 Download:224
Role of Quercetin and L-Arginine in Alleviating Zinc Oxide Nanoparticle Hepatotoxicity in Rats
page: 577 - 592
Author:Nayira A. Abdel Baky [a]*, L.M. Faddah [a] , Nouf M. Al-Rasheed [a], Nawal M. Al-Rasheed [a] , and W
Vol.40 No.4 (OCTOBER 2013) View: 525 Download:196
The Potential of Electrospun Poly(L-lactic Acid) Fiber Mats Containing a Crude Garcinia Dulcis Extract for Use as Wound Dressings
page: 517 - 533
Author:Orawan Suwantong *[a], Porntipa Pankongadisak [a], Suwanna Deachathai [a] and Pitt Supaphol [b]
Vol.40 No.3 (JULY 2013) View: 497 Download:169
Anti-inflammatory Activity of Ethanol Extract from the Leaves of Pseuderanthemum palatiferum (Nees) Radlk.
page: 321 - 331
Author:Taddaow Khumpook [a], Siriwadee Chomdej [a, c], Supap Saenphet [a], Doungporn Amornlerdpison [b] and
Vol.40 No.3 (JULY 2013) View: 521 Download:228
Development of Sequential Injection Analysis Using Peristaltic Pump and Electrochemical Detection for Antioxidant Capacity Test by ABTS Assay
page: 224 - 231
Author:Jakkrapun Kongkedsuk [a], Apisake Hongwitayakorn [a], Wannarekha Bootnapang [b], Nisachon Boonto [b
Vol.40 No.2 (APRIL 2013) View: 484 Download:175
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 520 Download:212
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 563 Download:174
Antioxidant and Sensory Properties of Thai Herbal Teas with emphasis on Thunbergia laurifolia Lindl.
page: 599 - 609
Author:Eric W.C. Chan*, Suit Ying Eng, Yuen Ping Tan, Zhiew Cheng Wong, Phui Yan Lye, and Lea Ngar Tan
Vol.39 No.4 (OCTOBER 2012) View: 563 Download:206
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 484 Download:219
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 588 Download:479
page: 429 - 444
Author:Teerayut Theantana [a,b], Duangta Kanjanapothi [c], Saisamorn Lumyong* [b]
Vol.39 No.3 (JULY 2012) View: 511 Download:142
Comparative Analysis of Aqueous Extracts of Amaranth and Coriander in Scavenging Free Radical Activity and Protection of DNA against Oxidative Damage
page: 560 - 571
Author:Asmita Dutta and Mukesh Singh
Vol.38 No.4 (OCTOBER 2011) View: 524 Download:207
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 535 Download:150
Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130
Author:Parichat Budrat and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 507 Download:307
Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49
Author:Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 583 Download:183
Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5
Author:Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon
Vol.29 No.1 (APRIL 2002) View: 610 Download:197
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 544 Download:233
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 592 Download:352

Search in this journal

Document Search

Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search

Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467

Faculty of Science,
Chiang Mai University


Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science