e-Journal Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 







1.0
2023CiteScore
 
33rd percentile
Powered by  Scopus












Journal Volumes


Submit your paper
Download Template

  JOURNAL DETAIL



Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains


Paper Type 
 Contributed Paper
Title 
 Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
Author 
 Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Email 
 mathurot@mju.ac.th
Abstract:
 

A fine-dried edible mushroom was extracted and investigated for its antibacterial activity against food-borne pathogenic bacteria, i.e. Bacillus cereus, Enterobacter aerogenes, Escherichia coli, Micrococcus luteus, Proteus vulgaris, Salmonella typhimurium and Staphylococcus aureus. The extracts of Flammulina velutipes, Ganoderma lucidum, Pleurotus ostreatus and Pleurotus pulmonarius inhibited both Gram-positive and Gram-negative bacteria. Water extract of Pleurotus pulmonarius significantly inhibited the growth of Gram-positive, i.e. Bacillus cereus and Micrococcus luteus (15 mm), while Gram-negative, i.e. Escherichia coli and Salmonella typhimurium resisted to most extracts. Only water extract from Pleurotus pulmonarius showed antibacterial activity against all tested bacteria. The minimum inhibitory concentrations (MICs) of  Bacillus cereus had the lowest MIC range (1.25-5.00 mg/ml), whereas those of Salmonella typhimurium had the highest MICs (12.5-22.5 mg/ml) in Flammulina velutipes in ethylacetate extract, Ganoderma lucidum in methanol extract, Pleurotus ostreatus in ethylacetate extract and Pleurotus pulmonarius in water extract. Mushroom crude extracts were investigated for antioxidant capacity using the ABTS system. Results showed an effective antioxidant activity against ABTS radicals (91-94 %) and vitamin E derivatives (97 %), respectively. The IC50 values of Ganoderma lucidum, Pleurotus pulmonarius and Flammulina velutipes were 2.81 ± 0.02 mg/ml to 10.57 ± 0.27 mg/ml. Ganoderma lucidum exhibited maximum antioxidant potential as compared to Pleurotus pulmonarius and Flammulina velutipes, respectively. Positive correlations were found between total phenolic content in the mushroom extracts and their antioxidant activities. Water-extracted bioactive compounds produced by Pleurotus pulmonarius were characterized and identified on the basis of 1H-NMR as a polysaccharide. The study reveals that cultivated mushroom extracts have higher free radical scavenging potential with high levels of antioxidant compounds. These compounds showed broad-spectrum activity, were non-toxic, and might be applicable for human use. Results suggest that cultivated mushrooms may have potential as natural antibacterial and antioxidant properties and could be used as potential natural source for the development of nutraceuticals.
Start & End Page 
 1713 - 1727
Received Date 
 2016-11-15
Revised Date 
Accepted Date 
 2017-04-18
Full Text 
   Download
Keyword 
 Antibacterial activity, Antioxidant activity, Cultivated mushroom, Food-borne pathogenic bacteria, Polysaccharide
Volume 
 Vol.45 No.4 (July 2018)
DOI 
Citation 
 Chaiharn M., Phutdhawong W.S., Amornlerdpison D. and Phutdhawong W., Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains, Chiang Mai Journal of Science, 2018; 45(4): 1713-1727.
SDGs
View:839 Download:442

  RELATED ARTICLE

Antibacterial Properties of Bacillus sp. TBRC 16324 and Its Efficacy in Controlling Bacterial Leaf Blight Disease in Rice
Article ID: e2024100
Author:Juangjun Jumpathong, Chanetsada Yothasuphap, Paweena Permthawee, Bernard Dell, Nungruthai Suphrom, Thanita Boonsrangsom and Tepsuda Rungrat
Vol.51 No.6 (November 2024) View: 851 Download:158
Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
Article ID: e2024090
Author:Zohreh Karami and Kiattisak Duangmal
Vol.51 No.6 (November 2024) View: 369 Download:147
Increased Antibacterial Activity of Zinc-Silver Doped Hydroxyapatite Synthesized via Ultrasonic in Combination with Sol-Gel Technique using Glutinous Rice as a Template
Article ID: e2024044
Author:Piaw Phatai, Sirilak Kamonwannasit, Sakuntala Siri-udom, Cybelle Morales Futalan, Pongtanawat Khemthong, Saran Youngjan, Teera Butburee, Khongvit Prasitnok and Orrasa Prasitnok
Vol.51 No.3 (May 2024) View: 565 Download:359
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 662 Download:264
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 999 Download:426
Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
Article ID: e2023034
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 687 Download:490
SDGs:
Cu2O(ClO4)2/TiO2 Dandelion-shaped Nanospheres with Photocatalytic Antibacterial Activity
page: 434 - 445
Author:Xiaolin Xu, Yacong Yang, Yingchun Miao, Kaiquan Liu, Yuqin Chen and Shaoyan Yue
Vol.49 No.2 (March 2022) View: 1,326 Download:269
Salicylic Acid Elicitor Inhibiting Xanthomonas oryzae Growth, Motility, Biofilm, Polysaccharides Production, and Biochemical Components during Pathogenesis on Rice
page: 341 - 353
Author:Wannaporn Thepbandit, Natthiya Buensanteai, Kanjana Thumanu, Supatcharee Siriwong, Toan Le Thanh and Dusit Athinuwat
Vol.48 No.2 (March 2021) View: 1,588 Download:766
Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122
Author:Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*
Vol.48 No.1 (January 2021) View: 916 Download:415
Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512
Author:Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan
Vol.47 No.3 (May 2020) View: 796 Download:475
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 739 Download:296
Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522
Author:Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng
Vol.46 No.3 (May 2019) View: 660 Download:219
Application of Silver Nanoparticles Synthesized by Using Ipomoea batatas L. Waste to Improve Antibacterial Properties and Hydrophobicity of Polyester Cloths
page: 2715 - 2729
Author:Eli Rohaeti and Anna Rakhmawati
Vol.45 NO.7 (November 2018) View: 813 Download:533
Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani Lime
page: 1782 - 1795
Author:Amwaj Mohammed Al-Breiki, Huda Mubarak Al-Brashdi, Jamal Nasser Al-Sabahi and Shah Alam Khan
Vol.45 No.4 (July 2018) View: 906 Download:265
Phytochemical Screening and Antibacterial Activities of Tuber Extract of Stephania pierrei Diels
page: 1396 - 1406
Author:Sirilak Kamonwannasit and Agarat Kamcharoen*
Vol.45 No.3 (May 2018) View: 774 Download:355
Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans
page: 1372 - 1382
Author:Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You and Yuthana Phimolsiripol*
Vol.45 No.3 (May 2018) View: 739 Download:332
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 728 Download:279
Antimicrobial Efficacy of a Combination of Crocodile (Crocodylus siamensis) Leukocyte Extract and Hen Egg Lysozyme
page: 797 - 810
Author:Tinnakorn Theansungnoen, Patthana Tastub, Nisachon Jangpromma, Nualyai Yaraksa, Theeranan Temsiripong and Sompong Klaynongsruang*
Vol.45 No.2 (March 2018) View: 706 Download:253
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 676 Download:186
Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus
page: 33 - 44
Author:Suree Nanasombat, Nattakorn Kuncharoen, Benjarat Ritcharoon and Paweena Sukcharoen
Vol.45 No.1 (January 2018) View: 1,202 Download:334
Newer 1,2,3-oxathiazino [5,6-c] Quinolin-5 (6H) One-2,2-dioxidederivatives: Synthesis, Molecular Properties Prediction and Biological Evaluation as Potent Antibacterial, Anticoagulant Agents
page: 1463 - 1474
Author:Naveen Polkam, Parsharamulu Rayam, Tejeswara Rao Allaka, Shankaraiah Malthum, Naveen Kuntala, Bhaska
Vol.44 No.4 (October 2017) View: 707 Download:214
Production of Chitooligosaccharides with Antibacterial Potential via Crude Chitinase Enzymes from Marine Fungi
page: 1224 - 1230
Author:Apiradee Pilantanapak*, Yaowapha Waiprib, Phattharawadee Eadtem and Watanalai Panbangred
Vol.44 No.4 (October 2017) View: 700 Download:263
Antibiotics Constituents of Endophytic Bacillus amyloliquefaciens UD25 Extracted from a Medicinal Plant, Memecylon edule Roxb.
page: 788 - 799
Author:Artidtaya Bhoonobtong, Sirirath Sodngam, Sophon Boonlue, Wandee Bunyatratchata and Wiyada Mongkolt
Vol.44 No.3 (July 2017) View: 1,829 Download:941
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 686 Download:773
Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604
Author:Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*
Vol.44 No.2 (April 2017) View: 684 Download:187
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 732 Download:281
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 807 Download:402
Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183
Author:Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung
Vol.44 No.1 (JANUARY 2017) View: 749 Download:1,562
Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156
Author:Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]
Vol.44 No.1 (JANUARY 2017) View: 1,740 Download:314
Antibacterial Activity Against Acne Involved Bacteria of Chitosan in a Soluble State and as Nanoparticles
page: 1149 - 1158
Author:Supreedee Sungkharak [a, b], Nicha Supasit [b], Sasiluk Choopan [b] and Suwipa Ungphaiboon*[a, b]
Vol.43 No.5 (OCTOBER 2016) View: 725 Download:527
Essential Oil of Solanum spirale Fruits and Its Biological Activities
page: 547 - 555
Author:Sukanya Keawsa-ard [a], Boonsom Liawruangrath* [b], Saisunee Liawruangrath [c], Aphiwat Teerawutgulrag [c] Stephen G. Pyne [d]
Vol.43 No.3 (APRIL 2016) View: 1,203 Download:260
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 1,172 Download:396
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 778 Download:438
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 712 Download:218
Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711
Author:Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri
Vol.42 No.3 (JULY 2015) View: 766 Download:211
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636
Author:Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Vol.42 No.3 (JULY 2015) View: 641 Download:175
Antimicrobial and antioxidant activity of various solvent extracts of Salsola stenoptera Wagenitz and Petrosimonia nigdeensis Aellen (Chenopodiaceae) plants
page: 156 - 172
Author:Meltem Asan Ozusaglam, Mahmut Erzengin, Derya Onal Darilmaz, Seher Karaman Erkul, Mehtap Tekse
Vol.42 No.1 (JANUARY 2015) View: 702 Download:206
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 689 Download:214
In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006
Author:Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]
Vol.41 No.5/1 (OCTOBER 2014) View: 666 Download:224
Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617
Author:Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Vol.40 No.4 (OCTOBER 2013) View: 716 Download:273
Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers
page: 214 - 223
Author:Patcharee Pripdeevech* [a] and Jarupux Saansoomchai [b]
Vol.40 No.2 (APRIL 2013) View: 746 Download:368
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 671 Download:259
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 685 Download:249
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 630 Download:254
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 718 Download:545
Anticancer and Antibacterial Activities of the Isolated Compounds from Solanum spirale Roxb. Leaves
page: 445 - 454
Author:Sukanya Keawsa-ard [a], Surapol Natakankitkul [a], Saisunee Liawruangrath [b], Aphiwat Teerawutgulra
Vol.39 No.3 (JULY 2012) View: 704 Download:290
Nostochopsis lobatus Wood em. Geitler (Nostocales), Edible Algae in Northern Thailand
page: 119 - 127
Author:Sorrachat Thiamdao, Manita Motham, Jeeraporn Pekkoh, Lapatrada Mungmai and Yuwadee Peerapornpisal
Vol.39 No.1 (JANUARY 2012) View: 685 Download:208
Antibacterial Activity of Bauhinia acuminata L. Seed Protein Extract with Low Hemolytic Activity Against Human Erythrocytes
page: 242 - 251
Author:Karaket Phansri [a], Rakrudee Sarnthima [a], Sompong Thammasirirak [b], Pasakorn Boonchalee [c] and
Vol.38 No.2 (APRIL 2011) View: 744 Download:223
Gastroprotective Activity of Padina minor Yamada
page: 92 - 103
Author:Doungporn Amornlerdpison, Yuwadee Peerapornpisal, Tawat Taesotikul, Thidarat Noiraksar, and Duangta
Vol.36 No.1 (JANUARY 2009) View: 664 Download:226
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 698 Download:279



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science