e-Journal Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


Journal Volumes


  JOURNAL DETAIL



Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes


Paper Type 
Contributed Paper
Title 
Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
Author 
Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Email 
pmpti005@chiangmai.ac.th; a.manosroi@gmail.com
Abstract:

The flower Bullet Wood (Mimusops elengi; ME), Cork Tree (Millingtonia hortensis; MH) and Cape Gardenia (Gardenia jasminoides; GJ) extracts prepared by supercritical carbon dioxide fluid extraction (ScCO2) were loaded in niosomes [composed of Tween 61/cholesterol at 1:1 molar ratio] by the chloroform film method with sonication. The maximum loading concentration of all flower extracts in niosomes was 1% w/v. The niosomes both unloaded and loaded with the flower extracts showed high physical stability with no change of color and precipitation when kept at various temperatures (4±2, 27±2 and 45±2oC) for 3 months. The ME extract loaded and non-loaded in niosomes exhibited the free radical scavenging (SC50), metal chelating (MC50) and lipid peroxidation inhibition (IPC50) at 9.80±0.85, 32.15±0.34 and 16.69±7.35 mg/ml; 6.82±0.73, 0.46±0.09 and 0.45±0.02 mg/ml, respectively, while the metal chelating activity was not observed in the MH and GJ extracts. When loaded in niosomes, the cytotoxicity of all flower extracts on human skin fibroblast determined by the sulforhodamine B assay was decreased of 1.40-1.70 times. The ME extract loaded in niosomes exhibited higher active MMP-2 inhibition than the non-loaded extracts of 3.4 times. The niosomes loaded with all flower extracts especially the ME extract can be applied for the further development of the topical antiaging products.

Start & End Page 
603 - 617
Received Date 
2012-01-24
Revised Date 
Accepted Date 
2012-12-26
Full Text 
  Download
Keyword 
Mimusops elengi, Millingtonia hortensis, Gardenia jasminoides, biological activities, physical stability, MMP-2 inhibition, antioxidant activity
Volume 
Vol.40 No.4 (OCTOBER 2013)
DOI 
Citation 
Manosroi*[a A., B] , [b] B.K., [b] C.C. and Khositsuntiwo N., Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes , Chiang Mai Journal of Science, 2013; 40(4): 603-617.
SDGs
View:716 Download:273

  RELATED ARTICLE

Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
Article ID: e2024090
Author:Zohreh Karami and Kiattisak Duangmal
Vol.51 No.6 (November 2024) View: 369 Download:147
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 662 Download:264
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 999 Download:426
Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
Article ID: e2023034
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 687 Download:490
SDGs:
Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122
Author:Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*
Vol.48 No.1 (January 2021) View: 916 Download:415
Effect of Isolated Soil Fungi from Sirindhorn Peat Swamp Forest Narathiwat Province, Thailand on Tyrosinase Enzyme and Melanin Content
page: 27 - 41
Author:Sukanya Dej-adisai*, Nasrin Basow, Chatchai Wattanapiromsakul, Wanlapa Nuankaew and Tong Ho Kang
Vol.48 No.1 (January 2021) View: 832 Download:377
Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512
Author:Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan
Vol.47 No.3 (May 2020) View: 796 Download:475
Anti-aging Cosmeceutical Product Containing of Nymphaea rubra Roxb. ex Andrews extract
page: 1143 - 1160
Author:Marisa Kamma, Wei Chao Lin, Shang-Chian Lau Sunee Chansakaow and Pimporn Leelapornpisid*
Vol.46 No.6 (November 2019) View: 1,001 Download:409
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 739 Download:296
Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522
Author:Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng
Vol.46 No.3 (May 2019) View: 660 Download:219
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 838 Download:442
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 728 Download:279
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 675 Download:186
Standardization of Gardenia jasminoides Fruits and Crocin Content Analysis Using UV/visible Spectrophotometry
page: 1453 - 1462
Author:Onuma Zongram, Nijsiri Ruangrungsi, Chanida Palanuvej and Kanchana Rungsihirunrat*
Vol.44 No.4 (October 2017) View: 640 Download:389
In vitro Anti-aging Activities of Crocodile (Crocodylus siamensis) Blood Extracts
page: 1334 - 1346
Author:Jiradej Manosroi, Charinya Chankhampan, Worapaka Manosroi and Aranya Manosroi*
Vol.44 No.4 (October 2017) View: 780 Download:258
Rheological Behavior and Physical Stability of Caffeine Loaded Water-in-oil Nanoemulsions
page: 1049 - 1055
Author:Faiyaz Shakeel*
Vol.44 No.3 (July 2017) View: 693 Download:366
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 686 Download:773
Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604
Author:Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*
Vol.44 No.2 (April 2017) View: 683 Download:187
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 731 Download:281
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 807 Download:402
Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183
Author:Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung
Vol.44 No.1 (JANUARY 2017) View: 749 Download:1,562
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 1,172 Download:396
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 778 Download:438
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 712 Download:218
Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711
Author:Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri
Vol.42 No.3 (JULY 2015) View: 765 Download:211
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636
Author:Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Vol.42 No.3 (JULY 2015) View: 640 Download:175
Biological Activitiesof Integric Acid Isolated from the Wood-Decay Fungus Xylaria feejeensis 2FB-PPM08M
page: 70 - 78
Author:Totsaporn Srisapoomi, Tsuyoshi Ichiyanagi, Hiromitsu Nakajima, Tadanori Aimi and So
Vol.42 No.1 (JANUARY 2015) View: 595 Download:234
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 689 Download:214
In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006
Author:Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]
Vol.41 No.5/1 (OCTOBER 2014) View: 666 Download:224
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 670 Download:259
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 684 Download:249
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 630 Download:254
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 717 Download:545
Biological Activities of Supercritical Carbon Dioxide Fluid (scCO2) Extracts from Medicainal Flowers
page: 84 - 96
Author:Bang-on Kietthanakorn, Warintorn Ruksiriwanich, Worapaka Manosroi, Jiradej Manosroi and Araya Manosr
Vol.39 No.1 (JANUARY 2012) View: 615 Download:366
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 698 Download:279



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science