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Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves


Paper Type 
 Contributed Paper
Title 
 Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
Author 
 Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Email 
 sukanya_k40@hotmail.com
Abstract:

Essential oil from leaves of Mesua ferrea L. was isolated by hydrodistillation and analyzed by means of GC and GC-MS. The yield of obtained essential oil was at 0.064% and it was appearred  as yellow liquid. Thirty-five constituents were identified, constituting 81.4% of the total volatile components. The major constituents were trans-caryophyllene (30.9%), b-caryophyllene oxide (17.9%), α-humulene (6.0%), d-cadinene (4.1%), γ-muurolene (3.5%), γ-cadinene (2.3%), β-selinene (1.9%), germacrene D (1.8%) and β-bisabolene (1.6%). Antioxidant activity of the essential oil was evaluated by using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radicals scavenging assay. The essential oil showed antioxidant activity with the IC50 of 31.67 mg/mL. In addition, the essential oil exhibited significant antibacterial activity against Escherichia coli and Staphylococcus aureus with the MIC values of 250 and 125 mg/mL, respectively. This oil also exhibited anticancer activities against KB, MCF-7 and NCI-H187 cell lines with the IC50 values of 24.02, 16.19, and 20.32 µg/mL, respectively, but it was non-cytotoxic to Vero cell line.

Start & End Page 
 455 - 463
Received Date 
 2012-01-28
Revised Date 
Accepted Date 
 2012-05-05
Full Text 
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Keyword 
 Mesua ferrea, essential oil, antioxidant activity, antibacterial activity, anticancer activity
Volume 
 Vol.39 No.3 (JULY 2012)
DOI 
Citation 
 [a] S..K. and [b] S..K., Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves , Chiang Mai Journal of Science, 2012; 39(3): 455-463.
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