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Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish


Paper Type 
 Contributed Paper
Title 
 Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
Author 
 Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Email 
 wiwat@mju.ac.th
Abstract:

 Crude lipids extracted from the adipose tissues of some commercialized freshwater catfish, including the Mekong giant catfish (Pangasianodon gigas), striped catfish (Pangasianodon hypophthalmus) and hybrid catfish (Pangasius larnaudii x Pangasianodon hypophthalmus) were carried out.  Their saturated fatty acid and unsaturated fatty acid contents were not much different, but their polyunsaturated fatty acid contents were obviously different.  Their n-3 fatty acid contents were 15.58, 0.83 and 4.36 g per 100 g, respectively, and their eicosapentaenoic acid (EPA):docosahexaenoic acid (DHA) contents were 3.23:4.24, 0.07:0.13 and 0.65:2.72 g per 100 g, respectively. Their n-6 fatty acid contents were 6.36, 9.19 and 8.77 g per 100 g, respectively.  They were in solid and semi-solid form at room temperature with certain different physical properties.  No sign of toxicity was observed for 14 days in female Wistar albino rats after receiving a dose of crude lipids at 5000 mg/kg.  Their antioxidant activities by ABTS assay were 3.21, 4.53 and 6.00 mM Trolox per 1 g, respectively. 

 
Start & End Page 
 626 - 636
Received Date 
 2013-12-18
Revised Date 
Accepted Date 
 2014-07-06
Full Text 
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Keyword 
 Fish lipid, fatty acid, physical property, acute oral toxicity, antioxidant activity, Pangasianodon gigas, Pangasianodon hypophthalmus, hybrid catfish
Volume 
 Vol.42 No.3 (JULY 2015)
DOI 
Citation 
 Wangcharoen W., Mengumphan K. and Amornlerdpison D., Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish , Chiang Mai Journal of Science, 2015; 42(3): 626-636.
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