Chiang Mai Journal of Science

Microwave-assisted Preparation of Magnetic S/Fe3O4 (SUFEO) Nanocomposite for Ag Nanoparticles Capture and Antimicrobial Applications
DOI: 10.12982/CMJS.2026.026.

Yong Hong Shiow, Khatijah Yusoff, Vuanghao Lim, Joon Ching Juan, Rafidah Zainon, Chui Fung Loke and Teck Hock Lim*

Vol.53 No.2 (March 2026)
Research Article View: 155 Download: 28

Development and Evaluation of Buckwheat-Fortified Mung Bean Extrudates: Effects on Physicochemical, Textural, and Antioxidant Properties
DOI: 10.12982/CMJS.2025.100.

Girish Ningappa Mathad and Jenshinn Lin

Vol.52 No.6 (November 2025)
Research Article View: 338 Download: 76

Exploring The Health Benefits of Ganoderma: Mechanisms of Action and Anti-Diabetic Activities
DOI: 10.12982/CMJS.2025.080.

Samantha C. Karunarathna, Nimesha M. Patabendige, Wenhua Lu, Dongqin Dai and Kalani K. Hapuarachchi

Vol.52 No.6 (November 2025)
Review Article View: 1,190 Download: 436

Exploring Microbiota and Metabolome Dynamics During the Production of Dried Salted Mackerel (Pneumatophorus japonicus)
DOI: 10.12982/CMJS.2025.022.

Mingjia Yu, Jiannan Liu, Xiaobo Wang, Ming Qi and Minfu Wu

Vol.52 No.2 (March 2025)
Research Article View: 814 Download: 334

Regulation of Reactive Oxygen Species Metabolism by Trehalose Application Related to Alleviate Chilling Injury Development in Harvested ‘Kim Ju’ Guava Fruit
DOI: 25.015.

Thanakorn Vichaiya, Sirawich Chotikakham and Sitthisak Intarasit

Vol.52 No.2 (March 2025)
Research Article View: 1,282 Download: 522

Enhancing the Physicochemical Characteristics and Biological Activities of Phenolic-rich ‘Bignay’ (Antidesma bunius (L.) Spreng.) Fruit Beverage by Two-stage Fermentation
DOI: 10.12982/CMJS.2025.011.

Vince Ellison B. Leyeza, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez and Katherine Ann T. Castillo-Israel

Vol.52 No.2 (March 2025)
Research Article View: 1,419 Download: 414

Effect of Die Temperature and Porang (Amorphophallus mulleri B.) Flour on the Physicochemical Properties, Nutritional Value, Estimated Glycemic Index, and Sensory Evaluation of Brown Rice Snack by a Collet Extruder
DOI: 10.12982/CMJS.2025.003.

Cindytia Selvina Bernas, Sagar Pandappa Kalahal, Domas Galih Patria and Jenshinn Lin

Vol.52 No.1 (January 2025)
Research Article View: 1,846 Download: 382

Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
DOI: 10.12982/CMJS.2024.090.

Zohreh Karami and Kiattisak Duangmal

Vol.51 No.6 (November 2024)
Research Article View: 923 Download: 306

Microbiological and Biochemical Characterization, and Sensory Evaluation of Dragon Blood Tea Kombucha
DOI: 10.12982/CMJS.2024.088.

Niphawan Panti, Phatthanapong Therdtatha, Suttida Doungta, Supakan Saenkam, Phisit Seesuriyachan, Pornchai Rachtanapun and Kasirawat Sawangrat

Vol.51 No.6 (November 2024)
Research Article View: 1,571 Download: 1,103

Antimicrobial Metabolites from the Freshwater Fungus Tubeufia longihelicospora Strain GZCC 23-0405
DOI: 10.12982/CMJS.2024.053.

Lijuan Zhang, Jian Ma, Tianming Zhao, Meiyan Han, Dege Zheng, Ruvishika S. Jayawardena, Ausana Mapook and Yongzhong Lu

Vol.51 No.4 (July 2024)
Research Article View: 1,778 Download: 716

Mitigation of Surface Browning in Fresh-Cut Banana Blossom by Tamarind (Tamarindus indica L.) Pulp Extract: A Role in Regulating ROS Metabolism
DOI: 10.12982/CMJS.2024.035.

Warunee Chomkitichai and Sitthisak Intarasit

Vol.51 No.3 (May 2024)
Research Article View: 1,819 Download: 1,008

Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
DOI: 10.12982/CMJS.2024.032.

Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel

Vol.51 No.2 (March 2024)
Research Article View: 1,427 Download: 481

Degradation of Dimethyl Phthalate and Diethyl Phthalate by Bacteria Isolated from Jazan, Saudi Arabia
DOI: 10.12982/CMJS.2024.025.

Nouf A. AL Awaji, Mohammed D. Y. Oteef and Ashraf M. M. Essa

Vol.51 No.2 (March 2024)
Research Article View: 1,055 Download: 701

Effects of Selected Yeasts on the Chemical Profiles and Antioxidant Activity of Fermented Coffee Beans during the Aging Process
DOI: 10.12982/CMJS.2024.016.

Yi-Ting Chang, Pi-Hui Hsu, Mao-Che Chiu and Jui-Yu Chou

Vol.51 No.1 (January 2024)
Research Article View: 2,032 Download: 543

Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
DOI: 10.12982/CMJS.2023.054.

Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak

Vol.50 No.5 (September 2023)
Research Article View: 1,539 Download: 944

Evaluation of Alcoholic Extracts of Mucuna pruriens (L.) DC. Var. utilis for Antibacterial, Antioxidant and Cytotoxic Activities toward Human Cancer Cell Lines
DOI: 10.12982/CMJS.2023.045.

Kanokwan Jitpimai, Lukana Ngiwsara, Weeranuch Lang, Thanawan Panichpat, Ratchanee Mingma, Jisnuson Svasti and Jintanart Wongchawalit

Vol.50 No.5 (September 2023)
Research Article View: 2,689 Download: 1,175

Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
DOI: 10.12982/CMJS.2023.034.

Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut

Vol.50 No.3 (May 2023)
Research Article View: 1,379 Download: 803

Addition to Erysiphe quercicola, A Powdery Mildew Fungus on Urena lobata in South China
DOI: 10.12982/CMJS.2023.030.

Shiqing Ma, Biao Xu, Indunil C. Senanayake and Jiage Song

Vol.50 No.3 (May 2023)
Research Article View: 838 Download: 412

Response to Magnetic Field-Induced Stress on the Demographics and anti-ROS Activity of Aphid Macrosiphum rosae L. (Hemiptera:Aphididae)
DOI: 10.12982/CMJS.2023.001.

Juan He, Jiarui Liu, Meiqi Cheng, Jingyu Sun, Wei Chen and Weidong Pan

Vol.50 No.1 (January 2023)
Research Article View: 1,790 Download: 972

Synthesis and Biological Evaluation of Sulfamoyl Carboxamide Derivatives from Sulfur-containing α-Amino acids
DOI: 10.12982/CMJS.2022.070.

Melford C. Egbujor, Uchechukwu C. Okoro, Attah S. Egu, Vivian I. Okonkwo, Sunday N. Okafor, Chigbundu N. Emeruwa, Pius I. Egwuatu, Odera R. Umeh, Mercy I. Eziafakaego, Ifeanyi S. Amasiatu and David C. Nwobodo

Vol.49 No.4 (July 2022)
Research Article View: 2,417 Download: 387

A Simple Dispersive Micro-Solid Phase Extraction for Determination of Neonicotinoid Insecticides in Surface Water and Fruit Juice Samples
DOI: 10.12982/CMJS.2022.037.

Jitlada Vichapong, Yanawath Santaladchaiyakit, Rodjana Burakham and Supalax Srijaranai

Vol.49 No.2 (March 2022)
Research Article View: 1,908 Download: 599

Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
DOI: 10.12982/CMJS.2022.030.

Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana

Vol.49 No.2 (March 2022)
Research Article View: 1,993 Download: 1,406

Genetic Diversity Assessment Through Morphological, Biological, and Molecular Studies Among Thai Holy Basil Landraces and Commercial Cultivars
page: 1500 - 1510

Ponsit Sathapondecha and Sukhuman Whankaew

Vol.48 No.6 (November 2021)
Research Article View: 2,448 Download: 781

Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka
page: 1236 - 1246

Niranjan W. Gunasekara, Chandrika M. Nanayakkara, Samantha C. Karunarathna and Ravi L.C. Wijesundera

Vol.48 No.5 (September 2021)
Research Article View: 1,727 Download: 1,438

Effects of Four Different Washing Agents on Microbial Load, Biochemical Properties, Heavy Metals and Pesticides Residues in Sweet potato leaves (Ipomoea batatas (L.) Lam)
page: 969 - 978

Lim Shu Fang, Kivaandra Dayaa Rao Ramarao, Zuliana Razali and Chandran Somasundram

Vol.48 No.4 (July 2021)
Research Article View: 1,722 Download: 514

Antioxidant and Antiproliferative Properties of a Chinese Water Chestnut Extract and Its Biologically Active Isolated Compounds
page: 1036 - 1044

Jinfeng Yang, Myong Jo Kim, Weiling Chen, Yong Soo Kwon and Ji Hye Yoo

Vol.48 No.4 (July 2021)
Research Article View: 1,245 Download: 130

Antimicrobial Potential of Fungi Isolated from Soils of Dry Dipterocarp Forest in Northeast Thailand
page: 793 - 807

Panjamaphon Chanthasena, Watsana Penkhrue, Phimpha Khowangklang, Pishyaporn Sritangos and Nawarat Nantapong

Vol.48 No.3 (Special Issue I : May 2021)
Research Article View: 1,089 Download: 402

De novo Design and Synthesis of Potent Antimicrobial Peptide and Mode of Action
page: 444 - 459

Nualyai Yaraksa and Sakda Daduang

Vol.48 No.2 (March 2021)
Research Article View: 1,248 Download: 360

Investigation of Skin Whitening Property of Soybean Seed Protein; Anti-tyrosinase, Anti-inflammation and Antioxidant
page: 150 - 162

Anupong Joompang, Wisarut Payoungkiattikun, Jirayut Dansuk, Napat Nuramrum, Nisachon Jangpromma, Santi Phosri, Bancha Mahong and Sompong Klaynongsruang*

Vol.48 No.1 (January 2021)
Research Article View: 1,821 Download: 1,199

Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122

Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*

Vol.48 No.1 (January 2021)
Research Article View: 1,361 Download: 547

Synthesis, Characterization, Antimicrobial, Antioxidant Activities of Schiff Base and its Transition Metal Complexes
page: 1241 - 1254

Atta Ullah Khan*, Iqbal Hussain and Riaz Ullah

Vol.47 No.6 (November 2020)
Research Article View: 1,281 Download: 594

Antioxidant and Anti-inflammatory Activities of Ethanolic Extract from Hoya kerrii Craib
page: 912 - 925

Patcharawan Sittisart, Benjawan Dunkhunthod and Chokchai Chuea-nongthon

Vol.47 No.5 (September 2020)
Research Article View: 1,578 Download: 736

Actinomycins Produced by Streptomyces lichenis LCR6-01T and its Antibacterial Activity
page: 864 - 871

Pawina Kanchanasin, Patcharin Saeng-in, Takuji Nakashima, Hirotaka Matsuo, Yōko Takahashi and Somboon Tanasupawat

Vol.47 No.5 (September 2020)
Research Article View: 1,221 Download: 1,454

Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512

Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan

Vol.47 No.3 (May 2020)
Research Article View: 1,255 Download: 2,105

Diptoindonesin D, a Potent Antibacterial Activity Against Gram-positive Bacteria, an Inhibitor of Penicillin-binding Protein 2a from the Stem Bark of Shorea roxburghii G.Don
page: 1161 - 1175

Kanokorn Sudto, Patchreenart Saparpakorn, Chompoonuch Tancharoen, Darinee Phromyothin, Supanna Techasakul, Nisachon Khunnawutmanotham, Srunya Vajrodaya, Hui-Ming Ge, Ren Xiang Tan, and Supa Hannongbua*

Vol.46 No.6 (November 2019)
Research Article View: 1,384 Download: 693

Determination of p-Coumaric Acid by Using a Briggs-Rauscher Oscillating System
page: 1207 - 1218

Waqar Uddin, Saif Ullah, Shafiq ur Rehman, Gang Hu*, Muhammad Yasir Nawabi, Zhaohui Fang*, Saira Sardar and Rooh Ullah

Vol.46 No.6 (November 2019)
Research Article View: 1,160 Download: 465

Antioxidant, Anti-tyrosinase, Anti-aging Potentialsand Safety of Arabica Coffee Cherry Extract
page: 930 - 945

Kanokwan Kiattisin*, Nutjeera Intasai, Nichcha Nitthikan, Thananya Nantarat, Kuan-Han Lee, Wei-Chao Lin, Shang-Chian Lue and Pimporn Leelapornpisid

Vol.46 No.5 (September 2019)
Research Article View: 1,396 Download: 658

Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain Hydrolysis
page: 915 - 929

Jiraporn Lueangsakulthai, Nicholas Michael, Theeranan Temsiripong, Watcharee Khunkitti, Sompong Klaynongsruang, Nisachon Jangpromma*

Vol.46 No.5 (September 2019)
Research Article View: 1,090 Download: 533

Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671

Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona

Vol.46 No.4 (July 2019)
Research Article View: 1,140 Download: 446

Long-term Study of Cu/SiO2 Microspheres as Antimicrobial Additives in Paints
page: 523 - 536

Kanita Boonruang, Panus Sundarapura and Wanwipa Siriwatwechakul*

Vol.46 No.3 (May 2019)
Research Article View: 1,025 Download: 303

Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522

Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng

Vol.46 No.3 (May 2019)
Research Article View: 1,072 Download: 336

Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition
page: 481 - 494

Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim and Lakkana Laopaiboon

Vol.46 No.3 (May 2019)
Research Article View: 1,058 Download: 327

Preparation and Characterization of Ylang-Ylang (Cananga odorata) Essential Oil and Ascorbic Acid Loaded Olive Oil-in-Water Emulsion
page: 353 - 360

Vicit Rizal Eh Suk*, Khalisanni Khalid and Misni Misran

Vol.46 No.2 (March 2019)
Research Article View: 1,146 Download: 1,171

Flow Injection Potentiometric Method Based on Ce(IV)/Ce(III) Redox Reaction for Determination of Total Antioxidant Capacity
page: 295 - 307

Puttaporn Klayprasert, Kritsana Jitmanee, Napaporn Youngvises and Jaroon Jakmunee*

Vol.46 No.2 (March 2019)
Research Article View: 1,056 Download: 341

Anti-inflammatory, Antioxidant Activities and Safety of Coffea arabica Leaf Extract for Alternative Cosmetic Ingredient
page: 284 - 294

Kanokwan Kiattisin, Nichcha Nitthikan, Worrapan Poomanee, Pimporn Leelapornpisid, Helmut Viernstein and Monika Mueller

Vol.46 No.2 (March 2019)
Research Article View: 1,104 Download: 1,020

Pharmaceutical and Cosmeceutical Biological Activities of Hemp (Cannabis sativa L var. sativa) Leaf and Seed Extracts
page: 180 - 195

Aranya Manosroi, Charinya Chankhampan, Bang-on Kietthanakorn, Warintorn Ruksiriwanich, Puxvadee Chaikul, Korawinwich Boonpisuttinant, Mathukorn Sainakham, Worapaka Manosroi, Theeraphong Tangjai and Jiradej Manosroi

Vol.46 No.2 (March 2019)
Research Article View: 1,930 Download: 661

A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789

Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee

Vol.45 NO.7 (November 2018)
Research Article View: 1,303 Download: 948

Enhancement of Biomass, Lipid and Hydrocarbon Production from Green Microalga, Botryococcus braunii AARL G037, by UV-C Induction
page: 2637 - 2651

Theera Thurakit, Chayakorn Pumas, Wasu Pathom-aree, Jeeraporn Pekkoh and Yuwadee Peerapornpisal

Vol.45 NO.7 (November 2018)
Research Article View: 1,649 Download: 403

Phytochemical Investigation and Antioxidant Properties of Different Extracts from Artabotrys harmandii Finet & Gagnep
page: 2338 - 2347

Wararut Bunchareon, Supaporn Pamok, Supap Saenphet and Kanokporn Saenphet

Vol.45 No.6 (September 2018)
Research Article View: 1,132 Download: 458

Comparative GC-MS Analysis, In-vitro Antioxidant and Antimicrobial Activities of the Essential Oils Isolated from the Peel of Omani Lime
page: 1782 - 1795

Amwaj Mohammed Al-Breiki, Huda Mubarak Al-Brashdi, Jamal Nasser Al-Sabahi and Shah Alam Khan

Vol.45 No.4 (July 2018)
Research Article View: 1,401 Download: 365

Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727

Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong

Vol.45 No.4 (July 2018)
Research Article View: 1,267 Download: 542

Chemometric Profiling of Clinacanthus nutans Leaves Possessing Antioxidant Activities using Ultraviolet-visible Spectrophotometry
page: 1519 - 1530

Hui Wen Chong, Khansa Rezaei, Bee Lynn Chew and Vuanghao Lim*

Vol.45 No.3 (May 2018)
Research Article View: 1,097 Download: 377

Antioxidant and Antimicrobial Properties of Polysaccharides from Rice Brans
page: 1372 - 1382

Siriluck Surin, Phisit Seesuriyachan, Prodpran Thakeow, SangGuan You and Yuthana Phimolsiripol*

Vol.45 No.3 (May 2018)
Research Article View: 1,226 Download: 446

Antioxidant Properties of Crocodylus siamensis Blood Components on H2O2-induced Human Skin Fibroblast Cells
page: 1359 - 1371

Nisachon Jangpromma, Khantheeranut Suttee, Santi Phosri, Tinnakorn Theansungnoen, Jiraporn Lueangsakulthai, Wisarut Payoungkiattikun, Sakda Daduang and Sompong Klaynongsruang*

Vol.45 No.3 (May 2018)
Research Article View: 1,281 Download: 491

Aqueous and Ethanolic Extracts of Mangosteen Peels as Natural Antimicrobial/anticancer Materials Against Pathogenic Microbes and B16F10 Murine Melanoma
page: 1345 - 1358

Siriporn Taokaew, Suratsawadee Piyaviriyakul, Pongpun Siripong and Muenduen Phisalaphong*

Vol.45 No.3 (May 2018)
Research Article View: 1,015 Download: 333

Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract
page: 937 - 948

Suat-HianTan* and Md. Rezaul Karim

Vol.45 No.2 (March 2018)
Research Article View: 1,079 Download: 280

Stability of Anthocyanin Content and Antioxidant Capacity Among Local Thai Purple Rice Genotypes in Different Storage Conditions
page: 927 - 936

Supaporn Yamuangmorn, Bernard Dell, Benjavan Rerkasem and Chanakan Prom-u-thai*

Vol.45 No.2 (March 2018)
Research Article View: 1,602 Download: 609

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916

Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*

Vol.45 No.2 (March 2018)
Research Article View: 1,204 Download: 338

Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study
page: 897 - 904

Tarek F. Eissa, Elena Gonzalez-Burgos, M. Emilia Carretero and M. Pilar Gomez-Serranillos*

Vol.45 No.2 (March 2018)
Research Article View: 1,045 Download: 319

Selective Biological Activities and Phytochemical Profiling of Two Wild Plant Species, Teucrium polium and Capsicum annum from Sheringal, Pakistan
page: 881 - 887

Farman Ali, Abdul Khaliq Jan, Nasir Mehmood Khan, Rahamdad Ali, Muhammad Mukhtiar, Shahnaz Khan, Seemab Ali Khan and Riffat Aziz

Vol.45 No.2 (March 2018)
Research Article View: 1,037 Download: 285

Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867

Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan

Vol.45 No.2 (March 2018)
Research Article View: 1,151 Download: 365

Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)
page: 762 - 773

Pasakawee Krittalak*, Banjongsinsiri Panida, Lekhavat Supaporn, Noojuy Nowwapan, Taksima Takunrat and Srimongkoluk Ubolwanna

Vol.45 No.2 (March 2018)
Research Article View: 1,274 Download: 1,017

Production of Whole-cell Lipase from Aspergillus nomius ST57 and Optimization of Methyl Esters Synthesis from Palm Oil in One Step
page: 746 - 761

Naruemon Rakchai, Aran H-Kittikun* and Wolfgang Zimmermann

Vol.45 No.2 (March 2018)
Research Article View: 1,490 Download: 266

Structural Characterization and Mode of Action Studies on Salvicin K and Antimicrobial Peptide-like Bacteriocin b Peptide Isolated from Lactobacillus salivarius K4
page: 731 - 745

Kannika Thongkhao, Frank D. Snnichsen, Sunee Nitisinprasert and Kiattawee Choowongkomon*

Vol.45 No.2 (March 2018)
Research Article View: 960 Download: 295

Hydrocarbon Production and Biodiesel Properties of a Green Microalga Botryococcus braunii KMITL 2 Cultivated Outdoor in Open Pond and Closed Photobioreactor
page: 668 - 679

Suneerat Ruangsomboon

Vol.45 No.2 (March 2018)
Research Article View: 952 Download: 389

Greener, Rapid and Reliable UHPLC using 1-alkyl-3-methylimidazolium-based Ionic Liquids as the Mobile Phase Additives for Simultaneous Determination of Steroids and Antihistamines Residues in Herbal Medicines
page: 380 - 403

Krittaya Nusai and Prayong Doungdee

Vol.45 No.1 (January 2018)
Research Article View: 1,015 Download: 364

Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins
page: 331 - 341

Qian Chen, Tian-Tian Zhang and Jian-Guo Jiang

Vol.45 No.1 (January 2018)
Research Article View: 1,037 Download: 280

Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
page: 287 - 298

Duygu Taşkın, Dilek B. Alkaya and Emre Dölen

Vol.45 No.1 (January 2018)
Research Article View: 1,700 Download: 318

Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276

Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang

Vol.45 No.1 (January 2018)
Research Article View: 1,162 Download: 293

Antioxidant, Anti-tyrosinase and Immunomodulatory Activities of the Enzymatic Boiled Venus Clam Hydrolysate
page: 249 - 262

Chanutchamon Sutthiwanjampa and Sang Moo Kim

Vol.45 No.1 (January 2018)
Research Article View: 1,075 Download: 451

Effect of Dietary Spirulina platensis on the Fatty Acid Composition in Flesh and Ovary of Walking Catfish (Clarias macrocephalus)
page: 129 - 135

Thaweedet Chainapong, Siripen Traichaiyaporn and Richard L. Deming

Vol.45 No.1 (January 2018)
Research Article View: 947 Download: 269

Diversity of Endophytic Fungi Isolated from Thai Medicinal Plants (Casearia grewiifolia) in Khon Kaen, Thailand, and their Bioactive Compounds
page: 45 - 59

Natanong Yodsing, Somdej Kanokmedhakul, Wiyada Mongkolthanaruk, Tadanori Aimi, Totsaporn Srisapoomi and Sophon Boonlue

Vol.45 No.1 (January 2018)
Research Article View: 1,439 Download: 672

Prevalence of the Multi-drug Resistance of Shiga Toxin-producing Escherichia coli Isolated from Pigs in Central Thailand
page: 21 - 32

Shutipen Buranasinsup, Suphang Kulpeanprasit, Thida Kong-ngoen, Arunee Jangsangthong, Nitat Sookrung, Wanpen Chaicumpa and Nitaya Indrawattana

Vol.45 No.1 (January 2018)
Research Article View: 997 Download: 318

Subcritical Water Extraction Technique for Selective Extraction of Pentacyclic Triterpenoids from Dry Loquat (Eriobotrya japonica) Leaves
page: 1534 - 1547

Erasto Mlyuka, Shuang Zhang, Zongping Zheng, Zhiyong He, Maomao Zeng, Martha Mbifile and Jie Chen*

Vol.44 No.4 (October 2017)
Research Article View: 1,063 Download: 391

A Simple High-performance Liquid Chromatography Coupled to Fluorescence Detection Method using Column-switching Technique for Measuring Urinary 1-hydroxypyrene from Environmental Exposure
page: 1441 - 1452

Kunrunya Sutan*, Warangakana Naksen* and Tippawan Prapamontol+

Vol.44 No.4 (October 2017)
Research Article View: 1,093 Download: 405

In vitro Anti-aging Activities of Crocodile (Crocodylus siamensis) Blood Extracts
page: 1334 - 1346

Jiradej Manosroi, Charinya Chankhampan, Worapaka Manosroi and Aranya Manosroi*

Vol.44 No.4 (October 2017)
Research Article View: 1,214 Download: 338

Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938

Shruti Shukla* and Archana Mehta

Vol.44 No.3 (July 2017)
Research Article View: 1,178 Download: 474

Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911

Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah

Vol.44 No.3 (July 2017)
Research Article View: 1,066 Download: 516

Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880

Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*

Vol.44 No.3 (July 2017)
Research Article View: 1,039 Download: 304

Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616

V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]

Vol.44 No.2 (April 2017)
Research Article View: 1,085 Download: 1,054

Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604

Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*

Vol.44 No.2 (April 2017)
Research Article View: 1,089 Download: 277

Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus
page: 584 - 594

Chorpaka Phuangsri [a,b], Nuchnipa Nuntawong [b], Hataichanoke Niamsup* [b]

Vol.44 No.2 (April 2017)
Research Article View: 937 Download: 245

Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583

Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*

Vol.44 No.2 (April 2017)
Research Article View: 1,198 Download: 401

Chemical Profiles and Antimicrobial Activities of Thai Propolis Collected from Apis mellifera
page: 438 - 448

Sirikarn Sanpa [a,b], Milena Popova [c], Tawee Tunkasiri [d], Sukum Eitssayeam [d], Vassya Bankova [

Vol.44 No.2 (April 2017)
Research Article View: 1,934 Download: 473

In vitro Antimicrobial and Cytotoxic Activities of Mangrove Actinomycetes from Eastern Thailand
page: 322 - 337

Janpen Tangjitjaroenkun [a], Rungnapa Tangchitcharoenkhul [b], Waraporn Yahayo [c] and Roongtawan Su

Vol.44 No.2 (April 2017)
Research Article View: 1,040 Download: 228

Blazeispirol A, a Chemotaxonomic Marker from Mycelia of the Medicinal Mushroom Agaricus subrufescens
page: 298 - 308

Naritsada Thongklang [a,b], Benjarong Thongbai [a,b], Sunita Chamyuang [b], Philippe Callac [c], Eka

Vol.44 No.2 (April 2017)
Research Article View: 1,050 Download: 302

Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202

Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor

Vol.44 No.1 (JANUARY 2017)
Research Article View: 1,319 Download: 687

Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183

Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung

Vol.44 No.1 (JANUARY 2017)
Research Article View: 1,171 Download: 1,909

Ultrasonic Extraction, Antioxidant and Anti-glycation Activities of Polysaccharides from Gynura divaricata Leaves
page: 144 - 156

Pawinee Deetae*[a, e], Kwanrudee Tseng [a], Chanathinart Pasuphan [a], Atikorn Panya [b], Pawadee Methacanon [c], Waranya Temthawee [a] and Manop Suphantharika [d]

Vol.44 No.1 (JANUARY 2017)
Research Article View: 2,340 Download: 413

Development and Validation of HPLC with UV Detection Method: Analysis of Cilazparil in Pharmaceutical Dosage Forms
page: 1142 - 1149

Petikam Lavudu [a], Avula Prameela Rani [b], Chandra Bala Sekaran [c]*

Vol.43 No.5 (OCTOBER 2016)
Research Article View: 1,051 Download: 327

Phenolic Profile, Fatty Acid and Essential Oil Composition Analysis and Antioxidant, Antialzheimer and Antibacterial Activities of Verbascum flavidum Extracts
page: 1090 - 1101

Mehmet Boğa*[a], Abdulselam Ertaş [b], Nesrin Haşimi [c], Serpil Demirci [d], Mustafa Abdullah Yılmaz [e], Hamdi Temel [f] and Ufuk Kolak [g]

Vol.43 No.5 (OCTOBER 2016)
Research Article View: 1,118 Download: 379

Antioxidant Compounds and Activities in Selected Fresh and Blanched Vegetables from Northeastern Thailand
page: 834 - 844

Thidarat Somdee*[a], Udomsak Mahaweerawat [a], Methin Phadungkit [b] and Suneerat Yangyuen [a]

Vol.43 No.4 (JULY 2016)
Research Article View: 1,054 Download: 292

1, 3-Propanediol Production from Crude Glycerol by Klebsiella pneumoniae
page: 718 - 725

Jiaxin Wu*[a], Fenghuan Wang[b], Zheng Wang[b], Hua Ye[c] and Peiyi Liu[d]

Vol.43 No.4 (JULY 2016)
Research Article View: 988 Download: 287

Synthesis, Characterization and Antioxidant Activity of 2-Halobenzoyl Thiourea bearing α- and β-Alanine
page: 578 - 584

Nurziana Ngah*, Nor Azanita Mohamed, and Deny Susanti Darnis

Vol.43 No.3 (APRIL 2016)
Research Article View: 982 Download: 318

Essential Oil of Solanum spirale Fruits and Its Biological Activities
page: 547 - 555

Sukanya Keawsa-ard [a], Boonsom Liawruangrath* [b], Saisunee Liawruangrath [c], Aphiwat Teerawutgulrag [c] Stephen G. Pyne [d]

Vol.43 No.3 (APRIL 2016)
Research Article View: 1,595 Download: 346

Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546

Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*

Vol.43 No.3 (APRIL 2016)
Research Article View: 1,559 Download: 867

Effect of Temperature on Schizophyllum commune Growth and 4H-pyran-4-one,2,3-dihydro-3, 5-dihydroxy-6-methyl- Production using a Bubble Column Bioreactor
page: 462 - 469

Yi Peng Teoh and Mashitah Mat Don*

Vol.43 No.3 (APRIL 2016)
Research Article View: 1,012 Download: 487

Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
page: 11 - 21

Pattarawadee Sumthong Nakmee* [a], Soontree Khuntong [a] and Nitra Nuengchamnong [b]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,134 Download: 424

Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79

Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,254 Download: 559

Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
page: 123 - 137

Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,164 Download: 594

Insights Into The Causes and Anti-hyperglycemic Effects Of Punica granatum Rind in Alloxan-induced Diabetic Rats
page: 112 - 122

Sushil Kumar Middha [a,c], Talambedu Usha [b]* and Veena Pande [a]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 984 Download: 406

Ameliorating Reactive Oxygen Species-Induced in vitro Lipid Peroxidation in Liver, Carbohydrate and DNA Damage by Dendrocalamus hamiltonii Different Leaf Extracts
page: 80 - 88

Arvind Kumar Goyal [a,b], Sushil Kumar Middha [c], Talambedu Usha [c] and Arnab Sen*[a]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,042 Download: 245

Rapid Chemometric Method for the Determination of Oleic and Linoleic Acid in Sunflower Seeds by ATR-FTIR Spectroscopy
page: 930 - 938

Chalermkwan Sukkasem, Thitiporn Machikowa, Waraporn Tanthanuch and Sodchol Wonprasaid

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 922 Download: 292

Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906

Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 1,125 Download: 349

HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L
page: 886 - 895

Shivraj Hariram Nile, Umesh Bapurao Patil and Se Won Park

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 1,121 Download: 514

Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared Spectroscopy
page: 657 - 668

Trakul Prommajak, Sang Moo Kim, Cheol-Ho Pan, Sang Min Kim, Suthat Surawang, Nithiya

Vol.42 No.3 (JULY 2015)
Research Article View: 1,131 Download: 334

Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711

Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri

Vol.42 No.3 (JULY 2015)
Research Article View: 1,227 Download: 377

A Sensitive Method for Determination of Carbendazim Residue in Vegetable Samples using HPLC-UV and Its Application in Health Risk Assessment
page: 681 - 690

Buran Phansawan, Tippawan Prapamontol, Prasak Thavonyutikarn, Somporn Chantara,

Vol.42 No.3 (JULY 2015)
Research Article View: 1,139 Download: 481

Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636

Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison

Vol.42 No.3 (JULY 2015)
Research Article View: 1,055 Download: 265

Effect of temperature on Schizophyllum commune growth and 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl- production using a bubble column bioreactor
page: 539 - 548

Yi Peng, Teoh and Mashitah, Mat Don

Vol.42 No.3 (JULY 2015)
Research Article View: 1,020 Download: 294

Phenolic Compounds, Biological and Antioxidant Activities of Onobrychis armena Boiss. & Huet Flower and Root Extracts
page: 376 - 392

Kubra Karakoca, Meltem Asan-Ozusaglam, Yavuz Selim Cakmak and Mehtap Teksen

Vol.42 No.2 (APRIL 2015)
Research Article View: 983 Download: 284

Determination of Organic Acids in Avocado Fermented Juice by High Performance Liquid Chromatography
page: 208 - 215

Pichai Liawruangrath, Boonsom Liawruangrath and Saisunee Liawruangrath

Vol.42 No.1 (JANUARY 2015)
Research Article View: 968 Download: 437

Synthesis, Characterization and Antimicrobial Evaluation of Transition Metal Complexes of Monodentate 2-(Substituted Phenyl)-1H-benzo[d]imidazoles
page: 216 - 227

Minaxi S Maru and Manish K Shah

Vol.42 No.1 (JANUARY 2015)
Research Article View: 1,060 Download: 296

Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16

Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A

Vol.42 No.1 (JANUARY 2015)
Research Article View: 1,096 Download: 311

Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix
page: 173 - 184

Kah Weng Chua [a], Chiaw Mei Sia [a], Gabriel A. Akowuah [b], Loshnie Samuagam [a], and Hip Seng Yim

Vol.42 No.1 (JANUARY 2015)
Research Article View: 1,078 Download: 445

Plasma Assisted Immobilization of TiO2 nanoparticles onto PLA Surface to Promote the Antimicrobial Activity
page: 1361 - 1374

Chonlada Theerakarunwong*[a], Somruthai Tunma[b] and Dheerawan Boonyawan[c]

Vol.41 No.5/2 (OCTOBER 2014)
Research Article View: 941 Download: 260

In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006

Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 1,083 Download: 305

Gastroprotective Effects and Antioxidant Activities of Paederia pilifera Hook.f. Root Extract
page: 1121 - 1131

Kantarat Jirakittirat, Supap Saenphet and Kanokporn Saenphet*

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 940 Download: 269

Physicochemical and Nutritive Characterization of Linoleic Acid-rich Oil from Seeds of Celosia argentea
page: 1157 - 1170

Chantal A. Diemeleou, Lessoy T. Zoue and Sebastien L. Niamke

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 958 Download: 465

In vitro Study on antifungal activity of Achillea wilhelmsii flower essential oil against twenty strains of Candida albicans
page: 1058 - 1064

Leila Amjad*[a], Kobra Mousavidehmourdi [b], Zahra Rezvani [c]

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 903 Download: 302

Impact of Palm Olein Addition on the Thermooxidative Degradation of Canola Oil During Frying
page: 643 - 655

M Abbas Ali*[a][b], Zahrau Bamalli Nouruddeen[a], Ida Idayu Muhamad[a], Razam Abd Latip[c], Noor Hid

Vol.40 No.4 (OCTOBER 2013)
Research Article View: 891 Download: 289

Phenolic acids content and antioxidant capacity of fruit extracts from Thailand
page: 636 - 642

Nattaya Ongphimai [a], Supathra Lilitchan*[a], Kornkanok Aryusuk [b], Akkarach Bumrungpert [a], et a

Vol.40 No.4 (OCTOBER 2013)
Research Article View: 1,107 Download: 366

Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617

Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo

Vol.40 No.4 (OCTOBER 2013)
Research Article View: 1,093 Download: 361

Role of Quercetin and L-Arginine in Alleviating Zinc Oxide Nanoparticle Hepatotoxicity in Rats
page: 577 - 592

Nayira A. Abdel Baky [a]*, L.M. Faddah [a] , Nouf M. Al-Rasheed [a], Nawal M. Al-Rasheed [a] , and W

Vol.40 No.4 (OCTOBER 2013)
Research Article View: 1,051 Download: 321

Zearalenone Contamination in Corn for Human Consumption in Kamphaengphet, Thailand
page: 534 - 539

Wachira Singkong*[a], Hastin Ratanapol [a] and Wachira Liamkaew [b]

Vol.40 No.3 (JULY 2013)
Research Article View: 978 Download: 309

The Potential of Electrospun Poly(L-lactic Acid) Fiber Mats Containing a Crude Garcinia Dulcis Extract for Use as Wound Dressings
page: 517 - 533

Orawan Suwantong *[a], Porntipa Pankongadisak [a], Suwanna Deachathai [a] and Pitt Supaphol [b]

Vol.40 No.3 (JULY 2013)
Research Article View: 1,046 Download: 314

Development of Sequential Injection Analysis Using Peristaltic Pump and Electrochemical Detection for Antioxidant Capacity Test by ABTS Assay
page: 224 - 231

Jakkrapun Kongkedsuk [a], Apisake Hongwitayakorn [a], Wannarekha Bootnapang [b], Nisachon Boonto [b

Vol.40 No.2 (APRIL 2013)
Research Article View: 1,483 Download: 338

Antibacterial Activity and Chemical Composition of Essential Oil and Various Extracts of Fagraea fragrans Roxb. Flowers
page: 214 - 223

Patcharee Pripdeevech* [a] and Jarupux Saansoomchai [b]

Vol.40 No.2 (APRIL 2013)
Research Article View: 1,198 Download: 520

Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59

Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha

Vol.40 No.1 (JANUARY 2013)
Research Article View: 1,065 Download: 335

Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48

Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]

Vol.40 No.1 (JANUARY 2013)
Research Article View: 1,091 Download: 359

Screening of Volcanic Cave Actinomycetes for Antimicrobial Activity Against Paenibacillus larvae, A Honey Bee Pathogen
page: 26 - 33

Silvia Kay [a], Wasu Pathom-aree [b], and Naowarat Cheeptham*[a]

Vol.40 No.1 (JANUARY 2013)
Research Article View: 1,045 Download: 362

Preparation, characterization, and antimicrobial activity of electrospun nanofibers from cotton waste fibers
page: 712 - 722

Piyaporn Kampeerapappun*

Vol.39 No.4 (OCTOBER 2012)
Research Article View: 922 Download: 243

Antioxidant and Sensory Properties of Thai Herbal Teas with emphasis on Thunbergia laurifolia Lindl.
page: 599 - 609

Eric W.C. Chan*, Suit Ying Eng, Yuen Ping Tan, Zhiew Cheng Wong, Phui Yan Lye, and Lea Ngar Tan

Vol.39 No.4 (OCTOBER 2012)
Research Article View: 1,279 Download: 356

Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574

Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2

Vol.39 No.4 (OCTOBER 2012)
Research Article View: 1,037 Download: 344

Evaluation of Effective Entomopathogenic Fungi to Fruit Fly Pupa, Bactrocera spp., and Their Antimicrobial Activity
page: 464 - 477

Thet Thet Mar and Saisamorn Lumyong*

Vol.39 No.3 (JULY 2012)
Research Article View: 958 Download: 293

Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463

Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]

Vol.39 No.3 (JULY 2012)
Research Article View: 1,151 Download: 627

In vitro INHIBITION OF LIPID PEROXIDATION AND THE ANTIOXIDANT SYSTEM OF ENDOPHYTIC FUNGI FROM THAI MEDICINAL PLANTS
page: 429 - 444

Teerayut Theantana [a,b], Duangta Kanjanapothi [c], Saisamorn Lumyong* [b]

Vol.39 No.3 (JULY 2012)
Research Article View: 1,085 Download: 294

Comparative Analysis of Aqueous Extracts of Amaranth and Coriander in Scavenging Free Radical Activity and Protection of DNA against Oxidative Damage
page: 560 - 571

Asmita Dutta and Mukesh Singh

Vol.38 No.4 (OCTOBER 2011)
Research Article View: 1,058 Download: 404

Antibacterial Activity of Bauhinia acuminata L. Seed Protein Extract with Low Hemolytic Activity Against Human Erythrocytes
page: 242 - 251

Karaket Phansri [a], Rakrudee Sarnthima [a], Sompong Thammasirirak [b], Pasakorn Boonchalee [c] and

Vol.38 No.2 (APRIL 2011)
Research Article View: 1,113 Download: 277

Optimization Method for Determination of Carbofuran and Carboxin Residues in Cabbages by SPE and HPLC-UV
page: 227 - 234

Khin L. Zan, and Somporn Chantara

Vol.34 No.2 (MAY 2007)
Research Article View: 971 Download: 414

Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122

Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]

Vol.33 No.1 (JANUARY 2006)
Research Article View: 1,060 Download: 367

Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130

Parichat Budrat and Artiwan Shotipruk

Vol.35 No.1 (JANUARY 2008)
Research Article View: 1,135 Download: 677

Experiments and Statistical Analysis of Supercritical Carbon Dioxide Extraction
page: 109 - 115

Wipawee Yothipitak, Praiya Thana, Motonobu Goto and Artiwan Shotipruk

Vol.35 No.1 (JANUARY 2008)
Research Article View: 1,015 Download: 317

Production Methyl Esters from Palm Fatty Acids in Supercritical Methanol
page: 23 - 28

Duangkamol Yujaroen, Artiwan Shotipruk, Motonobu Goto and Mitsuru Sasaki

Vol.35 No.1 (JANUARY 2008)
Research Article View: 1,073 Download: 292

High Performance Liquid Chromatographic Analysis of Asiaticoside in Centella asiatica (L.) Urban
page: 521 - 525

Prateek K. Jain and Ram K. Agrawal

Vol.35 No.3 (SEPTEMBER 2008)
Short Communication View: 1,107 Download: 668

Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49

Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong

Vol.36 No.1 (JANUARY 2009)
Research Article View: 1,232 Download: 374

GC-MS Analysis of Fatty Acids in Thai Durian Aril
page: 155 - 158

Weerachai Phutdhawong* [a], Sumittra Kaewkong [a] and Duang Buddhasukh [b]

Vol.32 No.2 (MAY 2005)
Short Communication View: 1,017 Download: 721

Partitioning Behaviour of Chlorinated Hydrocarbon in HPLC as Related to Soil/Water Partitioning
page: 61 - 70

Maliwan Boonsaner

Vol.32 No.1 (JANUARY 2005)
Research Article View: 921 Download: 244

Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5

Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon

Vol.29 No.1 (APRIL 2002)
Opinion View: 1,223 Download: 367

Inhibitory Effect of Thermotolerant Lactic Acid Bacteria on the Growth of Bacillus cereus, Staphylococcus aureus, Salmonella enteritidis and Vibrio parahaemolyticus
page: 119 - 124

Atchara Lapmak [a], Sumana Kumpai [b] and Abhinya Plikomol*[b]

Vol.28 No.2 (DECEMBER 2001)
Opinion View: 1,129 Download: 278

Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516

Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,

Vol.37 No.3 (SEPTEMBER 2010)
Research Article View: 1,114 Download: 375

In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497

Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar

Vol.37 No.3 (SEPTEMBER 2010)
Research Article View: 1,621 Download: 1,187

Retention Behavior of Aromatic Amines with Some Ionic Liquids Mobile Phase in Semi-micro HPLC
page: 384 - 396

Yuppadee Nusai, Hitoshi Koizumi, Masaki Tachibana, Kazue Tani, and Nobutoshi Kiba

Vol.37 No.3 (SEPTEMBER 2010)
Research Article View: 1,012 Download: 303