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Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts


Paper Type 
 Contributed Paper
Title 
 Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
Author 
 Pattarawadee Sumthong Nakmee* [a], Soontree Khuntong [a] and Nitra Nuengchamnong [b]
Email 
 pattarawadee@src.ku.ac.th
Abstract:
 Xylia xylocarpa (Roxb.) Taub. sawdust was extracted with chloroform-methanol 1:1 ratio (v/v) and separated to 4 fractions with hexane, dichloromethane, ethyl acetate and 30% methanol. The crude extract and fractions were tested for antimicrobial activity with Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Saccharomyces cerevisiae, Aspergillus niger and wood rot fungi, Gloeophyllum sepiarium.  The results showed that the concentrations at 50, 100 and 200 mg/mL of crude extract inhibited all tested microorganisms by paper disc diffusion assay. The greatest crude extract inhibition zone was found in B. subtilis. with diameters of 17.5±0.28 mm, 20.1±0.42 mm and 25.0±0.40 mm, respectively. Among the four fractions, methanol fraction inhibited B. subtilis, E. coli and S. aureus the highest, followed by ethyl acetate, dichloromethane and hexane fractions.  The antioxidant activity of crude extract and fractions were evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazal radical) radical scavenging assay coupled on line to LC-MS/MS for simultaneous activity testing and structure elucidation of active compounds.  The results indicate that the antioxidant compounds are in a group of tannins, gallic acid, afzelechin and catechin polymer form. Isolation of these compounds from crude extract and fractions of X. xylocarpa (Roxb.) Taub. sawdust is reported for the first time here. These results show potential for adding value to this plant’s waste material from the wood industry, for various applications.         
Start & End Page 
 11 - 21
Received Date 
 2015-06-23
Revised Date 
Accepted Date 
 2015-09-01
Full Text 
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Keyword 
 Xylia xylocarpa, sawdust, tannin, antioxidant, gallic acid
Volume 
 Vol.43 No.1 (JANUARY 2016)
DOI 
Citation 
 Nakmee P..S., Khuntong S. and Nuengchamnong N., Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts, Chiang Mai J. Sci., 2016; 43(1): 11-21.
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page: 603 - 617
Author:Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Vol.40 No.4 (OCTOBER 2013) View: 641 Download:249
Role of Quercetin and L-Arginine in Alleviating Zinc Oxide Nanoparticle Hepatotoxicity in Rats
page: 577 - 592
Author:Nayira A. Abdel Baky [a]*, L.M. Faddah [a] , Nouf M. Al-Rasheed [a], Nawal M. Al-Rasheed [a] , and W
Vol.40 No.4 (OCTOBER 2013) View: 597 Download:222
The Potential of Electrospun Poly(L-lactic Acid) Fiber Mats Containing a Crude Garcinia Dulcis Extract for Use as Wound Dressings
page: 517 - 533
Author:Orawan Suwantong *[a], Porntipa Pankongadisak [a], Suwanna Deachathai [a] and Pitt Supaphol [b]
Vol.40 No.3 (JULY 2013) View: 569 Download:197
Development of Sequential Injection Analysis Using Peristaltic Pump and Electrochemical Detection for Antioxidant Capacity Test by ABTS Assay
page: 224 - 231
Author:Jakkrapun Kongkedsuk [a], Apisake Hongwitayakorn [a], Wannarekha Bootnapang [b], Nisachon Boonto [b
Vol.40 No.2 (APRIL 2013) View: 551 Download:213
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 597 Download:245
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 615 Download:206
Antioxidant and Sensory Properties of Thai Herbal Teas with emphasis on Thunbergia laurifolia Lindl.
page: 599 - 609
Author:Eric W.C. Chan*, Suit Ying Eng, Yuen Ping Tan, Zhiew Cheng Wong, Phui Yan Lye, and Lea Ngar Tan
Vol.39 No.4 (OCTOBER 2012) View: 645 Download:232
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 556 Download:241
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 657 Download:513
In vitro INHIBITION OF LIPID PEROXIDATION AND THE ANTIOXIDANT SYSTEM OF ENDOPHYTIC FUNGI FROM THAI MEDICINAL PLANTS
page: 429 - 444
Author:Teerayut Theantana [a,b], Duangta Kanjanapothi [c], Saisamorn Lumyong* [b]
Vol.39 No.3 (JULY 2012) View: 608 Download:171
Comparative Analysis of Aqueous Extracts of Amaranth and Coriander in Scavenging Free Radical Activity and Protection of DNA against Oxidative Damage
page: 560 - 571
Author:Asmita Dutta and Mukesh Singh
Vol.38 No.4 (OCTOBER 2011) View: 604 Download:259
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 605 Download:178
Method Development and Determination of Phenolic Compounds in Broccoli Seeds Samples
page: 103 - 107
Author:Sarunya Chuanphongpanich* [a] and Sukon Phanichphant [b]
Vol.33 No.1 (JANUARY 2006) View: 613 Download:146
Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130
Author:Parichat Budrat and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 586 Download:365
Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49
Author:Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 655 Download:217
Screening of Antioxidants from Some Thai Vegetables and Herbs
page: 1 - 5
Author:Anchana Chanwitheesuk, Nuansri Rakariyatham*, Aphiwat Teerawutgulrag and Teerapol Wongchanapiboon
Vol.29 No.1 (APRIL 2002) View: 691 Download:229
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 625 Download:263
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 656 Download:390



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