No Session
Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 







1.0
2023CiteScore
 
33rd percentile
Powered by  Scopus

SCImago Journal & Country Rank












Journal Volumes


Submit your paper
Download Template

  JOURNAL DETAIL



Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus


Paper Type 
 Contributed Paper
Title 
 Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus
Author 
 Suree Nanasombat, Nattakorn Kuncharoen, Benjarat Ritcharoon and Paweena Sukcharoen
Email 
 snanasombat@gmail.com
Abstract:
The 25 crude methanolic extracts of Thai medicinal plants were tested for their antibacterial activity against 10 bacterial strains using disk diffusion assay and minimum inhibitory concentration (MIC) determination. Rhubarb (Rheum palmatum) root, wild turmeric (Curcuma aromatica) rhizome, aleppo oak (Quercus infectoria) gall and ringworm bush (Cassia alata) stem extracts possessed strong antibacterial activity. Aleppo oak and wild turmeric extracts strongly inhibited Y. enterocolitica growth, while aromatic ginger (Kaempferia galanga) rhizome, rhubarb, wild turmeric and ringworm bush extracts strongly inhibited the growth of Porphyromonas gingivalis, an oral pathogen  (0.32 mg/mL MIC). The aleppo oak gall extract had the highest phenolics and tannins (672.13 mg gallic acid equivalents (GAE)/g extract and 884.79 mg tannic acid equivalents (TAE)/g extract, respectively), whereas copper pod (Peltophorum pterocarpum) stem bark extract had the highest flavonoids (5,293.60 mg quercetin eqivalents (QE)/g extract). Five plant extracts with high water soluble carbohydrate were tested for their prebiotic properties. Their indigestible polysaccharide contents and prebiotic effect on the growth of Lactobacillus acidophilus in MRS broth were determined. Of all, mangosteen (Garcinia mangostana) fruit peel, nutgrass (Cyperus rotundus) rhizome and gac (Momordica cochinchinensis) root extracts had high indigestible polysaccharide contents, and exhibited good stimulating effect to the growth of L. acidophilus. 
Start & End Page 
 33 - 44
Received Date 
 2015-09-21
Revised Date 
Accepted Date 
 2016-06-20
Full Text 
   Download
Keyword 
 gastrointestinal pathogen, indigestible polysaccharide, phenolic, flavonoid, tannin
Volume 
 Vol.45 No.1 (January 2018)
DOI 
Citation 
 Nanasombat S., Kuncharoen N.., Ritcharoon B. and Sukcharoen P., Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus, Chiang Mai Journal of Science, 2018; 45(1): 33-44.
SDGs
View:1,222 Download:348

  RELATED ARTICLE

Enhancing the Physicochemical Characteristics and Biological Activities of Phenolic-rich ‘Bignay’ (Antidesma bunius (L.) Spreng.) Fruit Beverage by Two-stage Fermentation
Article ID: e2025011
Author:Vince Ellison B. Leyeza, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez and Katherine Ann T. Castillo-Israel
Vol.52 No.2 (March 2025) View: 376 Download:150
Microbiological and Biochemical Characterization, and Sensory Evaluation of Dragon Blood Tea Kombucha
Article ID: e2024088
Author:Niphawan Panti, Phatthanapong Therdtatha, Suttida Doungta, Supakan Saenkam, Phisit Seesuriyachan, Pornchai Rachtanapun and Kasirawat Sawangrat
Vol.51 No.6 (November 2024) View: 565 Download:268
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 703 Download:274
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 1,020 Download:483
Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
page: 420 - 433
Author:Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana
Vol.49 No.2 (March 2022) View: 1,401 Download:693
SDGs:
Antioxidant and Antiproliferative Properties of a Chinese Water Chestnut Extract and Its Biologically Active Isolated Compounds
page: 1036 - 1044
Author:Jinfeng Yang, Myong Jo Kim, Weiling Chen, Yong Soo Kwon and Ji Hye Yoo
Vol.48 No.4 (July 2021) View: 859 Download:129
Some Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaCl
page: 683 - 692
Author:Jarunee Jungklang
Vol.46 No.4 (July 2019) View: 653 Download:284
Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-Amylase
page: 672 - 682
Author:Prinya Wongsa*, Jeeranan Chaiwarith, Jitnapa Voranitikul, Janpen Chaiwongkhajorn, Nithiya Rattanapanone and Rikard Lanberg
Vol.46 No.4 (July 2019) View: 1,189 Download:405
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis
page: 72 - 92
Author:Qingzhi Ding, Ricardo Antonio Wu-Chen, Qi Wu, Hanfei Jiang, Ting Zhang, Lin Luo, Haile Ma*, Shiqiao Ma and Ronghai He
Vol.46 No.1 (January 2019) View: 715 Download:356
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789
Author:Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee
Vol.45 NO.7 (November 2018) View: 893 Download:846
Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)]
page: 1383 - 1395
Author:Pattawat Seekhaw, Sugunya Mahatheeranont, Phumon Sookwong, Suwaporn Luangkamin, Acharaporn Na Lampang Neonplab and Pakawan Puangsombat*
Vol.45 No.3 (May 2018) View: 847 Download:494
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 765 Download:251
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 754 Download:283
Optimization of Ultrasound-assisted Extraction of Quercetin, Luteolin, Apigenin, Pinocembrin and Chrysin from Flos populi by Plackett-burman Design Combined with Taguchi Method
page: 427 - 439
Author:Biying Wang, Chloe Desiree Goldsmith, Jiahong Zhao, Shanshan Zhao, Zunlai Sheng and Wenhui Yu
Vol.45 No.1 (January 2018) View: 1,844 Download:259
Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins
page: 331 - 341
Author:Qian Chen, Tian-Tian Zhang and Jian-Guo Jiang
Vol.45 No.1 (January 2018) View: 712 Download:197
Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
page: 287 - 298
Author:Duygu Taşkın, Dilek B. Alkaya and Emre Dölen
Vol.45 No.1 (January 2018) View: 1,298 Download:230
Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938
Author:Shruti Shukla* and Archana Mehta
Vol.44 No.3 (July 2017) View: 730 Download:362
Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911
Author:Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah
Vol.44 No.3 (July 2017) View: 706 Download:294
Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880
Author:Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*
Vol.44 No.3 (July 2017) View: 669 Download:212
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 752 Download:285
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 827 Download:425
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 1,191 Download:416
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
page: 519 - 534
Author:Bancha Yingngam, Marlene Monschein and Adelheid H. Brantner *
Vol.43 No.3 (APRIL 2016) View: 985 Download:344
Effect of Temperature on Schizophyllum commune Growth and 4H-pyran-4-one,2,3-dihydro-3, 5-dihydroxy-6-methyl- Production using a Bubble Column Bioreactor
page: 462 - 469
Author:Yi Peng Teoh and Mashitah Mat Don*
Vol.43 No.3 (APRIL 2016) View: 662 Download:303
Phytochemical Constituents with Antimicrobial and Antioxidant Activities from Xylia xylocarpa (Roxb.) Taub. Sawdust Extracts
page: 11 - 21
Author:Pattarawadee Sumthong Nakmee* [a], Soontree Khuntong [a] and Nitra Nuengchamnong [b]
Vol.43 No.1 (JANUARY 2016) View: 744 Download:298
Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
page: 123 - 137
Author:Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
Vol.43 No.1 (JANUARY 2016) View: 773 Download:475
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 737 Download:226
HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L
page: 886 - 895
Author:Shivraj Hariram Nile, Umesh Bapurao Patil and Se Won Park
Vol.42 No.4 (OCTOBER 2015) View: 689 Download:311
Effect of temperature on Schizophyllum commune growth and 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl- production using a bubble column bioreactor
page: 539 - 548
Author:Yi Peng, Teoh and Mashitah, Mat Don
Vol.42 No.3 (JULY 2015) View: 656 Download:252
Phenolic Compounds, Biological and Antioxidant Activities of Onobrychis armena Boiss. & Huet Flower and Root Extracts
page: 376 - 392
Author:Kubra Karakoca, Meltem Asan-Ozusaglam, Yavuz Selim Cakmak and Mehtap Teksen
Vol.42 No.2 (APRIL 2015) View: 664 Download:233
Antimicrobial and antioxidant activity of various solvent extracts of Salsola stenoptera Wagenitz and Petrosimonia nigdeensis Aellen (Chenopodiaceae) plants
page: 156 - 172
Author:Meltem Asan Ozusaglam, Mahmut Erzengin, Derya Onal Darilmaz, Seher Karaman Erkul, Mehtap Tekse
Vol.42 No.1 (JANUARY 2015) View: 719 Download:210
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 704 Download:219
Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix
page: 173 - 184
Author:Kah Weng Chua [a], Chiaw Mei Sia [a], Gabriel A. Akowuah [b], Loshnie Samuagam [a], and Hip Seng Yim
Vol.42 No.1 (JANUARY 2015) View: 711 Download:318
Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms
page: 1241 - 1249
Author:Nipaporn Sengkhamparn* and Nutchanat Phonkerd
Vol.41 No.5/2 (OCTOBER 2014) View: 730 Download:260
Phenolic acids content and antioxidant capacity of fruit extracts from Thailand
page: 636 - 642
Author:Nattaya Ongphimai [a], Supathra Lilitchan*[a], Kornkanok Aryusuk [b], Akkarach Bumrungpert [a], et a
Vol.40 No.4 (OCTOBER 2013) View: 761 Download:249
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 647 Download:259
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 685 Download:198
Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130
Author:Parichat Budrat and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 679 Download:444
Subcritical Water Extraction of Polyphenolic Compounds from Terminalia chebula Fruits
page: 103 - 108
Author:Rangsriwong P., Rangkadilok N., and Shotipruk A
Vol.35 No.1 (JANUARY 2008) View: 640 Download:197
Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8
Author:Worravimon Trakarnsirinont and Nuansri Rakariyatham
Vol.27 No.1 (JUNE 2000) View: 682 Download:228
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 1,208 Download:1,020



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science