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Some Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaCl
Paper Type  |
Contributed Paper |
Title |
Some Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaCl |
Author |
Jarunee Jungklang |
Email |
Jaruneej@yahoo.com |
|
Abstract: Soaking seeds in NaCl before planting them is a method which can promote seed
germination and growth of a variety of seedlings. In this experiment, seeds of Chinese white
radish (Raphanus sativus L. var. longipinnatus Bailey, Brassicaceae) were soaked in sodium chloride
(NaCl) solutions at concentrations of 0, 20 and 150 mM for 18 hours. The seeds were then
planted in a sand culture and watered every day for 7 days. Growth and physiological parameters
including percentage of germination, germination index, seedling yield, fresh shoot and root
weights, shoot height, root length, leaf number, stem diameter, contents of Na+, K+, K+/
Na+ ratios, chlorophylls, proline, vitamin C and phenolic compounds of the leaf and stem
parts were determined in the 7-day-old seedlings. The results showed that seeds that had been
soaked with a low concentration of NaCl (20 mM) before being planted displayed a slightly
higher accumulation of Na+ in the leaves and stems compared to the control, which resulted
in an increase in yields with regard to the contents of chlorophyll a, chlorophyll b and phenolic
compounds in the leaves of Chinese white radish seedlings. However, seeds that were soaked in
a high NaCl (150 mM) solution before being planted displayed significantly higher accumulations
of Na+, which led to decreases in the percentages of germination, germination index, yields and
contents of chlorophyll a, chlorophyll b and phenolic compounds in the leaves. The results of
this study indicated that soaking Chinese white radish seeds in 20 mM NaCl displayed positive
effects for the production of seedlings. |
|
Start & End Page |
683 - 692 |
Received Date |
2017-12-13 |
Revised Date |
|
Accepted Date |
2019-06-18 |
Full Text |
Download |
Keyword |
Raphanus sativus L, Chinese white radish, NaCl, chlolophyll, phenolic compound |
Volume |
Vol.46 No.4 (July 2019) |
DOI |
|
Citation |
Jungklang J., Some Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaCl, Chiang Mai Journal of Science, 2019; 46(4): 683-692. |
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