1.0
2023CiteScore
 
33rd percentile
Powered by  Scopus












Journal Volumes


Visitors
ALL : 2,315,768
TODAY : 9,069
ONLINE : 1,049
Submit your paper
Download Template

  JOURNAL DETAIL



Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms


Paper Type 
 Contributed Paper
Title 
 Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms
Author 
 Nipaporn Sengkhamparn* and Nutchanat Phonkerd
Email 
 nipaporn.s@nkc.kku.ac.th
Abstract:
 The bitter mushrooms (Tylopilus alboater) are generally found in eucalyptus forest in the northeastern part of Thailand.  It contains a bitter taste and need to be heated by boiling and steaming in order to reduce the bitterness.  Therefore, this research is to focus on the effects of heat treatment on antioxidant compounds, total polyphenolic compounds and flavonoids, along with radical scavenging activity of the mushroom.  In addition, proximate analysis was also investigated.  The results showed that the proximate chemical compositions of dried bitter mushroom (100 g) contained 20.63–21.60 g of crude protein, 0.91–1.00 g of crude fat, 16.23–17.99 g of fiber and 6.62–6.98 g crude ash.  Moreover, it contained 1.65 g of beta glucan/100 g dried mushroom.  The fresh bitter mushrooms (100 g) included 20.83 mg of GAE/100 g mushroom and 28.19 mg of cathechin/100 g of mushrooms.  After boiled the mushroom at 15 and 30 min, the total polyphenolic and flavonoid contents were obviously decreased due to leaching process whereas the contents of steamed mushroom were slightly reduced.  However, the DPPH radical scavenging activity of heated mushrooms was higher than fresh mushrooms.  The boiled mushrooms exhibited the highest activity.  These suggested that the boiling method was a better way to get more benefits from bitter mushroom rather than steaming.

Start & End Page 
 1241 - 1249
Received Date 
 2013-03-29
Revised Date 
Accepted Date 
 2013-05-30
Full Text 
   Download
Keyword 
 Tylopilus alboater, mushroom, beta glucan, total phenol, flavonoid, DPPH radical scavenging
Volume 
 Vol.41 No.5/2 (OCTOBER 2014)
DOI 
Citation 
 Sengkhamparn N. and Phonkerd N., Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms, Chiang Mai J. Sci., 2014; 41(5/2): 1241-1249.
SDGs
View:626 Download:233

  RELATED ARTICLE

Enhancement of Mycelial Biomass Production and Bioactive Properties Related to Cosmeceuticals of Calocybe indica (Milky Mushroom) by Optimization of Submerged Culture Conditions
Article ID: e2024075
Author:Natthawadee Vajrobol, Weerasak Taengphan and Churapa Teerapatsakul
Vol.51 No.5 (September 2024) View: 443 Download:238
Comparative Structural Analysis of The Homeodomain Protein in the Bipolar Basidiomycete, Mycoleptodonoides aitchisonii (Bunaharitake)
Article ID: e2024014
Author:Weitong Zhang, Rini Riffiani, Kozue Sotome, Takayuki Wada, Norihiro Shimomura, Sophon Boonlue and Tadanori Aimi
Vol.51 No.1 (January 2024) View: 411 Download:258
Two Novel Records of Agaricus (Agaricaceae, Agaricales) from Southwest China
Article ID: e2023061
Author:Wen-Hua Lu, Saowaluck Tibpromma, Jaturong Kumla, Dong-Qin Dai, Samantha C. Karunarathna and Xiao-Yan Wang
Vol.50 No.6 (November 2023) View: 555 Download:276
Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
page: 420 - 433
Author:Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana
Vol.49 No.2 (March 2022) View: 855 Download:552
SDGs:
Preliminary Characterization of Mucus Crude Extracts from Mushroom Phallus indusiatus
page: 194 - 204
Author:Thanyarat Saejung, Sarote Nitsawang and Patchara Punyamoonwongsa
Vol.49 No.1 (Special Issue I : Jan 2022) View: 789 Download:588
Nutritional Aspects of Three Termitomyces and Four Other Wild Edible Mushroom Species from Sri Lanka
page: 1236 - 1246
Author:Niranjan W. Gunasekara, Chandrika M. Nanayakkara, Samantha C. Karunarathna and Ravi L.C. Wijesundera
Vol.48 No.5 (September 2021) View: 801 Download:491
Development of a Novel Biomixture for Pesticide Degradation and Detoxification in Vietnam
page: 1021 - 1035
Author:Le Van Thien, Dao Van Huy and Ngo Thi Tuong Chau
Vol.48 No.4 (July 2021) View: 750 Download:301
Antioxidant and Antiproliferative Properties of a Chinese Water Chestnut Extract and Its Biologically Active Isolated Compounds
page: 1036 - 1044
Author:Jinfeng Yang, Myong Jo Kim, Weiling Chen, Yong Soo Kwon and Ji Hye Yoo
Vol.48 No.4 (July 2021) View: 758 Download:129
Prescreening of Ligninolytic Enzyme-Producing Edible White-Rot Fungi
page: 808 - 826
Author:Charuwan Chuaseeharonnachai, Kanthawut Boonmee, Juthamas Suwanprateep, Sayanh Somrithipol, Natapol Pornputtapong and Nattawut Boonyuen
Vol.48 No.3 (Special Issue I : May 2021) View: 751 Download:451
Mushrooms: Splendid Gifts for the Cosmetic Industry
page: 699 - 725
Author:Kanaporn Sujarit, Nakarin Suwannarach, Jaturong Kumla and Thanasak Lomthong
Vol.48 No.3 (Special Issue I : May 2021) View: 1,282 Download:1,590
SDGs:
A Challenge for Mushroom Growers: Daldinia eschscholtzii Associated with Oyster Mushroom Growing Substrate
page: 774 - 786
Author:Achala J. Gajanayake, Milan C. Samarakoon, Digvijayini Bundhun, Ruvishika S. Jayawardena, Thatsanee Luangharn and Kevin D. Hyde
Vol.48 No.3 (Special Issue I : May 2021) View: 762 Download:430
SDGs:
Diversity and Molecular Phylogeny of Some Boletes from Three Conserved Forests in Chiang Mai, with Four New Records (Chiua viridula, Neoboletus obscureumbrinus, Parvixerocomus pseudoaokii and Xerocomus nigromaculatus) of Thailand
page: 867 - 883
Author:Sutheera Thongkantha, Sulichet Thongklam, Eric H.C. McKenzie, Saisamorn Lumyong, Wasu Pathom-aree and Boonsom Bussaban
Vol.48 No.3 (Special Issue I : May 2021) View: 759 Download:108
SDGs:
α-Galactosidase from Ling-Zhi Mushroom (Ganoderma lucidum)
page: 53 - 62
Author:Thida Sripuan* and Dararat Tongkao
Vol.31 No.1 (JANUARY 2004) View: 555 Download:146
Kinetics of Ultrasound-assisted Extraction of Flavonoids and Triterpenes and Structure Characterization of Chinese Northeast Black Bee Propolis
page: 72 - 92
Author:Qingzhi Ding, Ricardo Antonio Wu-Chen, Qi Wu, Hanfei Jiang, Ting Zhang, Lin Luo, Haile Ma*, Shiqiao Ma and Ronghai He
Vol.46 No.1 (January 2019) View: 619 Download:310
A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789
Author:Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee
Vol.45 NO.7 (November 2018) View: 794 Download:763
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 747 Download:414
Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)]
page: 1383 - 1395
Author:Pattawat Seekhaw, Sugunya Mahatheeranont, Phumon Sookwong, Suwaporn Luangkamin, Acharaporn Na Lampang Neonplab and Pakawan Puangsombat*
Vol.45 No.3 (May 2018) View: 751 Download:450
Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 628 Download:228
RBC Haemolysis Prevention and Antioxidant Activity of Barleria prionitis
page: 888 - 896
Author:Hemant A. Sawarkar*, Pranita P. Kashyap and Chanchal Deep Kaur
Vol.45 No.2 (March 2018) View: 533 Download:248
Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)
page: 762 - 773
Author:Pasakawee Krittalak*, Banjongsinsiri Panida, Lekhavat Supaporn, Noojuy Nowwapan, Taksima Takunrat and Srimongkoluk Ubolwanna
Vol.45 No.2 (March 2018) View: 747 Download:848
Optimization of Ultrasound-assisted Extraction of Quercetin, Luteolin, Apigenin, Pinocembrin and Chrysin from Flos populi by Plackett-burman Design Combined with Taguchi Method
page: 427 - 439
Author:Biying Wang, Chloe Desiree Goldsmith, Jiahong Zhao, Shanshan Zhao, Zunlai Sheng and Wenhui Yu
Vol.45 No.1 (January 2018) View: 1,303 Download:239
Absorption and Desorption Behaviour of the Flavonoids from Rubus chingii Hu Fruit on Macroporous Adsorption Resins
page: 331 - 341
Author:Qian Chen, Tian-Tian Zhang and Jian-Guo Jiang
Vol.45 No.1 (January 2018) View: 623 Download:178
Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus
page: 33 - 44
Author:Suree Nanasombat, Nattakorn Kuncharoen, Benjarat Ritcharoon and Paweena Sukcharoen
Vol.45 No.1 (January 2018) View: 704 Download:300
Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract
page: 946 - 955
Author:Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017) View: 658 Download:265
Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey
page: 939 - 945
Author:Gulsen Tel-Cayan*, Mehmet Ozturk, Mehmet E. Duru, Murat Yabanli and Aziz Turkoglu
Vol.44 No.3 (July 2017) View: 643 Download:195
Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938
Author:Shruti Shukla* and Archana Mehta
Vol.44 No.3 (July 2017) View: 617 Download:312
Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911
Author:Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah
Vol.44 No.3 (July 2017) View: 598 Download:235
Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880
Author:Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*
Vol.44 No.3 (July 2017) View: 586 Download:193
Blazeispirol A, a Chemotaxonomic Marker from Mycelia of the Medicinal Mushroom Agaricus subrufescens
page: 298 - 308
Author:Naritsada Thongklang [a,b], Benjarong Thongbai [a,b], Sunita Chamyuang [b], Philippe Callac [c], Eka
Vol.44 No.2 (April 2017) View: 671 Download:216
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 723 Download:278
Two species of Clitopilus (Entolomataceae, Agaricales) from Northern Thailand
page: 115 - 124
Author:Kritsana Jatuwong, Kevin D. Hyde, Samantha C. Karunarathna, Sunita Chamyoung and Pattana Kakumyan *
Vol.44 No.1 (JANUARY 2017) View: 615 Download:244
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 659 Download:319
Effect of Temperature on Schizophyllum commune Growth and 4H-pyran-4-one,2,3-dihydro-3, 5-dihydroxy-6-methyl- Production using a Bubble Column Bioreactor
page: 462 - 469
Author:Yi Peng Teoh and Mashitah Mat Don*
Vol.43 No.3 (APRIL 2016) View: 563 Download:254
Effect of UV-B Irradiation on Contents of Ergosterol, Vitamin D2 and other Nutrients in Thai Edible Mushrooms
page: 45 - 53
Author:Nutsuda Banlangsawan and Niwat Sanoamuang
Vol.43 No.1 (JANUARY 2016) View: 613 Download:565
Efficient Synthesis of 4-Vinyl Guaiacol via Bioconversion of Ferulic Acid by Volvariella volvacea
page: 158 - 168
Author:Keerati Tanruean [a,b] and Nuansri Rakariyatham* [b,c]
Vol.43 No.1 (JANUARY 2016) View: 631 Download:179
HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L
page: 886 - 895
Author:Shivraj Hariram Nile, Umesh Bapurao Patil and Se Won Park
Vol.42 No.4 (OCTOBER 2015) View: 591 Download:176
Effect of temperature on Schizophyllum commune growth and 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl- production using a bubble column bioreactor
page: 539 - 548
Author:Yi Peng, Teoh and Mashitah, Mat Don
Vol.42 No.3 (JULY 2015) View: 572 Download:234
Antimicrobial and antioxidant activity of various solvent extracts of Salsola stenoptera Wagenitz and Petrosimonia nigdeensis Aellen (Chenopodiaceae) plants
page: 156 - 172
Author:Meltem Asan Ozusaglam, Mahmut Erzengin, Derya Onal Darilmaz, Seher Karaman Erkul, Mehtap Tekse
Vol.42 No.1 (JANUARY 2015) View: 607 Download:194
Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix
page: 173 - 184
Author:Kah Weng Chua [a], Chiaw Mei Sia [a], Gabriel A. Akowuah [b], Loshnie Samuagam [a], and Hip Seng Yim
Vol.42 No.1 (JANUARY 2015) View: 611 Download:290
Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand
page: 765 - 770
Author:Thatsanee Luangharn, Kevis D. Hyde and Ekachai Chukeatirote
Vol.41 No.4 (SPECIAL ISSUE 1) View: 619 Download:292
Discovering and domesticating wild tropical cultivatable mushrooms
page: 731 - 764
Author:Anan Thawthong, Samantha C. Kurunarathna, Naritsada Thongklang, Ekachai Chukeatirote, Pattana Kakumy
Vol.41 No.4 (SPECIAL ISSUE 1) View: 616 Download:201
Development of an Edible Wild Strain of Thai Oyster Mushroom for Economic Mushroom Production
page: 161 - 172
Author:Jaturong Kumla, Nakarin Suwannarach, Amornrat Jaiyasen, Boonsom Bussaban, and Saisamorn Lumyong*
Vol.40 No.2 (APRIL 2013) View: 568 Download:164
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 555 Download:241
Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 605 Download:178
β -Glucosidase Production by Common Split Gill Mushroom (Schizophyllum commune Fr.) in Submerged Culture
page: 82 - 88
Author:Dararat Tongkao [a] and Thida Sripuan [b]
Vol.27 No.2 (DECEMBER 2000) View: 3,474 Download:289
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 656 Download:390



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science