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β -Glucosidase Production by Common Split Gill Mushroom (Schizophyllum commune Fr.) in Submerged Culture


Paper Type 
Opinion
Title 
β -Glucosidase Production by Common Split Gill Mushroom (Schizophyllum commune Fr.) in Submerged Culture
Author 
Dararat Tongkao [a] and Thida Sripuan [b]
Email 
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Abstract:
Mycelia of the common split gill mushroom (Schizophyllum commune Fr.) were cultured in the medium containing 1% soybean meal, 1% peptone, 0.5% malt extract, 0.3% yeast extract, 0.05% KH2PO4 and 0.05% MgSO4.7H2O, pH 5.9 at ambient temperature on rotary shaker of 150 rpm. Extracellular glycosidases were assayed in the medium of ninth day cultivation by hydrolysis of specific p-nitrophenyl glycosides. b -glucosidase was 35.98 units/litre. b -N-acetylhexosaminidases, a - and b -galactosidase were about 0.30 fold of the b -glucosidase activity. a -glucosidase, a - and b -mannosidase, b -xylosidase, a -L-arabinosidase, a -L- and b -fucosidase showed no activity.
Optimal cultivation conditions for the mushroom glycosidase production were determined i.e. cultivation time (3-21 days) and pH of the medium (4.0-10.0), carbon source (glucose, fructose, sucrose, CM-cellulose, wheat bran, sticky rice meal and soybean meal) and nitrogen source (peptone, KNO3, NH4NO3, (NH4)2SO4, NH4Cl and urea). The results indicated that the maximal b -glucosidase activity could be obtained from medium containing 1% CM-cellulose, 1% peptone, 0.3% yeast extract, 0.05% KH2PO4 and 0.05% MgSO4.7H2O at pH 8.5 for 9 days with the activity of 1,090 units/litre and specific activity of 0.73 unit/mg protein.
Start & End Page 
82 - 88
Received Date 
2000-01-24
Revised Date 
Accepted Date 
2000-07-07
Full Text 
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Keyword 
β-glucosidase, mushroom, Schizophyllum commune
Volume 
Vol.27 No.2 (DECEMBER 2000)
DOI 
Citation 
[a] D.T. and [b] T.S., β -Glucosidase Production by Common Split Gill Mushroom (Schizophyllum commune Fr.) in Submerged Culture, Chiang Mai Journal of Science, 2000; 27(2): 82-88.
View:3,646 Download:388

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