No Session
Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 







1.0
2023CiteScore
 
33rd percentile
Powered by  Scopus












Journal Volumes


Submit your paper
Download Template

  JOURNAL DETAIL



β-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand


Paper Type 
 Contributed Paper
Title 
 β-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand
Author 
 Nutwara Meannui, Siriporn Riebroy*, Pussadee Tangwatcharin, Jeong Hwa Hong, Punnanee Sumpavapol and
Email 
 agrsrpr@ku.ac.th
Abstract:
The characteristics of commercial dried flatten Thua-nao collected from Northern of Thailand, namely oven dried (LPO) and sun dried (LPS) samples from Lamphun, sun dried sample from Chiang Mai (CMS) and sun dried sample from Chiang Rai (CRS),were investigated. The variations of chemical and physical characteristics were found among these Thua-nao products. Seventeen isolates of spore-forming bacteria were obtained from such products. Among these, four isolates (LPO-2, LPO-4, LPS-2 and CMS-1) were identified as Bacillus subtilis group by API 50CHB kit. For cellulolytic enzyme production, CMS-1 exhibited the highest clear zone on tryptic soy agar supplemented with carboxymethyl cellulose (P<0.05). Contrastingly, LPO-2 had the highest b-glucosidase activity with the lowest clear zone of cellulolytic enzyme activity (P<0.05). From 16S rRNA gene sequencing result, LPO-2 could be identified as Bacillus sp. and closely related to B. subtilis group.
Start & End Page 
 1257 - 1269
Received Date 
 2015-08-17
Revised Date 
Accepted Date 
 2016-01-04
Full Text 
   Download
Keyword 
 Bacillus, β-glucosidase, Thua-nao, fermented soybean
Volume 
 Vol.44 No.4 (October 2017)
DOI 
Citation 
 Meannui N., Riebroy* S., Tangwatcharin P., Hong J.H. and And P.S., β-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand, Chiang Mai Journal of Science, 2017; 44(4): 1257-1269.
SDGs
View:659 Download:225

  RELATED ARTICLE

Synergistic Effects of Plant Growth-Promoting Microorganisms on Growth and Development of Terap (Artocarpus odoratissimus Blanco) Seedlings
Article ID: e2023071
Author:Goh Ei Ping, Shiamala Devi Ramaiya and Muta Harah Zakaria
Vol.50 No.6 (November 2023) View: 1,038 Download:375
Occurrence, Identification and Preliminary Biological Control of Bulb Rot of Onion (Allium cepa)
Article ID: e2023031
Author:Kanchana Srimai and Angsana Akarapisan
Vol.50 No.3 (May 2023) View: 1,303 Download:372
Biosurfactant-Producing Bacteria and Microbial Analysis in Mae Soon Reservoir, Fang Oil Field, Chiang Mai, Thailand
Article ID: e2023024
Author:Ladapa Kumdhitiahutsawakul, Thanachai Singhapetcharat, Paweena Choochuay, Pinan Dawkrajai, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 677 Download:420
SDGs:
Production of Polyhydroxybutyrate (PHB) by Novel Bacillus megaterium SWU01 Isolated from Activated Sludge
page: 1483 - 1499
Author:Wisan Chuavong, Sirikwan Ponprateep, Pravech Ajawatanawong and Tipachai Vatanavicharn
Vol.49 No.6 (November 2022) View: 1,280 Download:635
Correlation of Antifungal Activities and Nonribosomal Peptide Synthetase Gene Expression of Bacillus siamensis 1021
page: 272 - 283
Author:Warinya Nuwong and Chokchai Kittiwongwattana
Vol.49 No.2 (March 2022) View: 1,410 Download:571
Heterologous Expression and Activity Analysis of the Collagenase Gene from Bacillus cereus MBL13
page: 1463 - 1477
Author:Lili Liu, Jingfang Guo, Yue Ding, Haoyang Wang and Weiwei Cheng
Vol.48 No.6 (November 2021) View: 914 Download:226
Characterization and Evaluated Storage Viability of Strain, Bacillus velezensis PGA106 for Growth Promotion and Biocontrol of Fusarium Wilt in Tomato
page: 1 - 12
Author:Sirirat Siripornvisal, Thanasak Lomthong, Nantana Srisuk, Shinji Tokuyama and Vichien Kitpreechavanich*
Vol.48 No.1 (January 2021) View: 1,017 Download:1,016
Preparation and Characterization of a Novel Peptide Chelating Calcium from Bovine Bone Hydrolysates
page: 943 - 957
Author:Lili Liu, Ke Chen, Mengjun Zhang, Shengjuan Shi and Weiwei Cheng
Vol.47 No.5 (September 2020) View: 1,220 Download:454
L-lactic Acid Production by Lactobacillus salivarius L105 in Optimized Medium and Effects of Sugar Concentration
page: 887 - 898
Author:Nitaya Boontim, Kridsada Unban, Wasu Pathom-aree, Piyanuch Niamsup, Chartchai Khanongnuch and Saisamorn Lumyong
Vol.47 No.5 (September 2020) View: 808 Download:684
SDGs:
Purification and Characterization of an Extracellular Chitinase from Bacillus thuringiensis R 176 using Solid State Fermentation with Shrimp Shells Waste
page: 495 - 509
Author:Mathurot Chaiharn, Abhinya Pikomol and Saisamorn Lumyoung
Vol.46 No.3 (May 2019) View: 671 Download:293
Isolation of A Novel Collagenase-producing Strain from Animal Bone Wastes and Optimization of Its Enzyme Production
page: 219 - 235
Author:Lili Liu*, Yuanyuan Meng, Xiaoning Dai and Ke Chen
Vol.46 No.2 (March 2019) View: 722 Download:263
Optimization of Succinic Acid Production by Actinobacillus sp. NP9-aA7 using Plackett-Burman Design Coupled with Box-Behnken Design
page: 1649 - 1666
Author:Sukanya Phuengjayaem,Somboon Tanasupawat and Siriluk Teeradakorn
Vol.45 No.4 (July 2018) View: 682 Download:481
Screening of Antagonistic Bacterial Isolates from Hives of Apis cerana in Vietnam Against the Causal Agent of American Foulbrood of Honey Bees, Paenibacillus larvae
page: 1202 - 1213
Author:Sasiprapa Krongdang, Jeffery S. Pettis, Geoffrey R. Williams and Panuwan Chantawannakul*
Vol.45 No.3 (May 2018) View: 728 Download:277
Structural Characterization and Mode of Action Studies on Salvicin K and Antimicrobial Peptide-like Bacteriocin b Peptide Isolated from Lactobacillus salivarius K4
page: 731 - 745
Author:Kannika Thongkhao, Frank D. Snnichsen, Sunee Nitisinprasert and Kiattawee Choowongkomon*
Vol.45 No.2 (March 2018) View: 661 Download:232
Comparison and Characterization of Purified Cellulase and Xylanase from Bacillus amyloliquefaciens CX1 and Bacillus subtilis B4
page: 92 - 105
Author:Kalawong Ratchara, Wakayama Mamoru, Anuntalabhochai Somboon, Wongsawad Chalobol and Sangwijit Kant
Vol.45 No.1 (January 2018) View: 669 Download:205
Antibiotics Constituents of Endophytic Bacillus amyloliquefaciens UD25 Extracted from a Medicinal Plant, Memecylon edule Roxb.
page: 788 - 799
Author:Artidtaya Bhoonobtong, Sirirath Sodngam, Sophon Boonlue, Wandee Bunyatratchata and Wiyada Mongkolt
Vol.44 No.3 (July 2017) View: 1,831 Download:942
Optimization of Mixed Bacillus Cultures as An Inoculant in Northern Thai Style Fermented Soybeans (Thua-nao) by Mixture Design
page: 414 - 426
Author:Patcharin Phokasem [a], Punpong Lekhakula [a], Niramon Utama-ung [b], Pornchai Rachtanapun [c] and P
Vol.44 No.2 (April 2017) View: 627 Download:231
Production of Plant Growth Promoting Antagonistic Rhizobacteria to Promote Cucumber Growth and Control Leaf Spot Disease (Corynespora cassiicola)
page: 72 - 82
Author:Nuntavun Riddech[a]*, Kamon Sritongon[b]and Thanaporn Phibunwatthanawong[b]
Vol.44 No.1 (JANUARY 2017) View: 670 Download:314
Effects of Pediococcus pentosaceus PKWA-1 and Bacillus subtilis BA04 on Growth Performances, Immune Responses and Disease Resistance against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus Linn.)
page: 997 - 1006
Author:Saichai Kaew-on [a,b], Nontawith Areechon [c] and Penkhae Wanchaitanawong*[a,b]
Vol.43 No.5 (OCTOBER 2016) View: 1,140 Download:219
Biofuel Production, Characterization and Degradation of 3-hydroxybutyate Methyl Ester from Polyhydroxybutyrate
page: 808 - 817
Author:Kanokphorn Sangkharak*[a], Nisa Pichid [a], Tewan Yunu[a], Kamonthip Srinak [a], Sasithorn Sornnum [a] and Poonsuk Prasertsan [b]
Vol.43 No.4 (JULY 2016) View: 678 Download:316
Isolation and Screening of Lactobacillus plantarum Strains from Attieke Fermentation Process for A Starter Culture Development
page: 699 - 711
Author:Krabi Ekoua Regina[a], Assamoi Allah Antoine*[a], Ehon Ayawovi Fafadzi[a], Brehima Diawara [b], Niamke Lamine Sebastien [a] and Thonart Philippe [c]
Vol.43 No.4 (JULY 2016) View: 736 Download:322
Production and Immobilization of Levansucrase
page: 44 - 51
Author:Surawut Sangmanee, Santhana Nakapong, Kamontip Kuttiyawong and Rath Pichyangkura
Vol.42 No.1 (JANUARY 2015) View: 688 Download:212
Isolation and study of thermotolerant Bacillus strains including L-lactic acid production from kitchen refuse
page: 62 - 69
Author:Saowanit Tongpim and Kenji Sakai
Vol.42 No.1 (JANUARY 2015) View: 613 Download:237
Screening of Volcanic Cave Actinomycetes for Antimicrobial Activity Against Paenibacillus larvae, A Honey Bee Pathogen
page: 26 - 33
Author:Silvia Kay [a], Wasu Pathom-aree [b], and Naowarat Cheeptham*[a]
Vol.40 No.1 (JANUARY 2013) View: 711 Download:272
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 631 Download:255
Profiles of Plasmids in Lactobacilli Isolated from Fermented Foods
page: 648 - 652
Author:Panitnart Auputinan, Yingmanee Tragoolpua, Sumalee Pruksakorn and Narumol Thongwai
Vol.38 No.4 (OCTOBER 2011) View: 758 Download:215
Growth Inhibition of Ralstonia solanacearum PT1J by Antagonistic Bacteria Isolated from Soils in the Northern Part of Thailand
page: 345 - 354
Author:Narumol Thongwai and Jirapa Kunopakarn
Vol.34 No.3 (SEPTEMBER 2007) View: 728 Download:295
Expression of Thermostable Lipase Gene from Bacillus stearothermophilus TP811 in E. coli M15 (pREP4)
page: 161 - 171
Author:Padchanee Sangthong*[a], Supachok Sinchaikul [b], Hataichanoke Niamsup [a], Shui-Tein Chen [b] and Suree Phutrakul [a]
Vol.29 No.3 (DECEMBER 2002) View: 1,128 Download:220
Cloning and Expression of Protease Gene from Thermophilic Bacterium Bacillus stearothermophilus TLS33 in Escherichia coli DH5α
page: 53 - 59
Author:Thammarat Kaosombat [a], Supachok Sinchaikul [b], Hataichanoke Niamsup [a], Shui – Tein Chen [b] and Suree Phutrakul* [a]
Vol.29 No.2 (AUGUST 2002) View: 1,090 Download:235
Modification of Culture Medium to Increase Production of Lipase from Bacillus stearothermophilus P1
page: 87 - 90
Author:Bundit Boonsinthai [a], Wanna Thonabut [b], Jiraporn Nawarak [b], and Suree Phutrakul [b]
Vol.28 No.2 (DECEMBER 2001) View: 1,213 Download:206
β -Glucosidase Production by Common Split Gill Mushroom (Schizophyllum commune Fr.) in Submerged Culture
page: 82 - 88
Author:Dararat Tongkao [a] and Thida Sripuan [b]
Vol.27 No.2 (DECEMBER 2000) View: 3,552 Download:308
Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325
Author:Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham
Vol.37 No.2 (MAY 2010) View: 653 Download:234



Search in this journal


Document Search


Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popular Search






Chiang Mai Journal of Science

Faculty of Science, Chiang Mai University
239 Huaykaew Road, Tumbol Suthep, Amphur Muang, Chiang Mai 50200 THAILAND
Tel: +6653-943-467




Faculty of Science,
Chiang Mai University




EMAIL
cmjs@cmu.ac.th




Copyrights © Since 2021 All Rights Reserved by Chiang Mai Journal of Science