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Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand
Paper Type  |
Contributed Paper |
Title |
Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand |
Author |
Thatsanee Luangharn, Kevis D. Hyde and Ekachai Chukeatirote |
Email |
ekachai@mfu.ac.th |
|
Abstract: Laetiporus sulphureus, a member of the fungal class Aphyllophorales (Polypores) of the Basidiomycota, is widely distributed in tropical countries. In this article, chemical composition and nutritional quality of the Thai L. suphureus mushroom were investigated. Protein, fat, crude fibre and carbohydrate concentrations were 6.91, 1.70, 6.43 and 71.74% dry weight, respectively. Mineral contents were determined as mg/kg dry weight for Fe (2.28), Zn (1.20), Mn (0.35), Cu (0.14), Na (11.01), Ca (2.59) and Mg (1.09). |
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Start & End Page |
765 - 770 |
Received Date |
2014-01-16 |
Revised Date |
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Accepted Date |
2014-02-21 |
Full Text |
Download |
Keyword |
Laetiporus sulphureus, edible mushroom, nutritional data, element composition |
Volume |
Vol.41 No.4 (SPECIAL ISSUE 1) |
DOI |
|
Citation |
Luangharn T., Hyde K.D. and Chukeatirote E., Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand, Chiang Mai Journal of Science, 2014; 41(4): 765-770. |
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