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Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand


Paper Type 
Contributed Paper
Title 
Proximate Analysis and Mineral Content of Laetiporus sulphureus Strain MFLUCC 12-0546 from Northern Thailand
Author 
Thatsanee Luangharn, Kevis D. Hyde and Ekachai Chukeatirote
Email 
ekachai@mfu.ac.th
Abstract:

 Laetiporus sulphureus, a member of the fungal class Aphyllophorales (Polypores) of the Basidiomycota, is widely distributed in tropical countries. In this article, chemical composition and nutritional quality of the Thai L. suphureus mushroom were investigated. Protein, fat, crude fibre and carbohydrate concentrations were 6.91, 1.70, 6.43 and 71.74% dry weight, respectively. Mineral contents were determined as mg/kg dry weight for Fe (2.28), Zn (1.20), Mn (0.35), Cu (0.14), Na (11.01), Ca (2.59) and Mg (1.09).

Start & End Page 
765 - 770
Received Date 
2014-01-16
Revised Date 
Accepted Date 
2014-02-21
Full Text 
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Keyword 
Laetiporus sulphureus, edible mushroom, nutritional data, element composition
Volume 
Vol.41 No.4 (SPECIAL ISSUE 1)
DOI 
SDGs
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Chiang Mai Journal of Science

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