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In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts


Paper Type 
Contributed Paper
Title 
In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
Author 
Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Email 
kvadlapudi@rediffmail.com
Abstract:
In the present study, Vitex negundo L. leaf  extracts were screened for their phytochemical composition and antioxidant activity. The yield of  phytochemicals is in the order of  ethanol extract > methanol extract > benzene extract > chloroform extract > hexane extract > ethyl acetate extract > petroleum extract. Finally we have selected ethanol extract for the antioxidant activity. Total phenolic content was estimated as gallic acid equivalents (249.96 +/- 8.34 mg/g of extract) and total flavonoids estimated as catechin equivalents (166.67 +/- 9.14 mg/g of extract). Free radical scavenging activity was determined by DPPH assay (79.82 +/- 2.99% at 500 μg/ml concentration). Total antioxidant capacity of  the extract (214.81 +/- 4.07 mg ascorbic acid equivalent/g) was determined. Ferrous chelating ability was found to be 84.15 +/- 1.65% at 500 μg/ml concentration and reductive ability of the extract was found to be 0.918  0.035 absorbance unit at 600 μg/ml concentration. The antioxidant activity of Vitex negundo L. is mainly due to the presence of  the phenolic compounds like, flavonoids and flavonols.
Start & End Page 
489 - 497
Received Date 
2010-02-27
Revised Date 
Accepted Date 
2010-05-05
Full Text 
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Keyword 
Vitex negundo L, DPPH, Reducing power, Phenols, Antioxidant capacity, Flavonoids
Volume 
Vol.37 No.3 (SEPTEMBER 2010)
DOI 
Citation 
Lakshmanashetty R.H., Nagaraj V.B., Hiremath M.G. and Kumar V., In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts , Chiang Mai J. Sci., 2010; 37(3): 489-497.
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