Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

1.0

2023CiteScore

33rd percentile

Journal Volumes

Submit your paper

Download Template

JOURNAL DETAIL

Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria

Paper Type	Contributed Paper
Title	Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
Author	Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*
Email	xiaotingfu@ouc.edu.cn
Abstract: The antioxidant activities and antimicrobial activities of dried Scytosiphon lomentaria, a brown alga, were studied in this research. Four isolation methods were adopted for the extraction of total phenols. The yield of total phenols was in the order of hot-water extract > ethanol extract > hot-water/ethanol extract > cold-water/ethanol extract. Antioxidant activities of extracts prepared by the above isolation methods were tested, including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging, ferrous ion chelating, reducing power, scavenging of hydroxyl radical, and anti-lipid peroxidation activities. A hot water extract showed strong antioxidant activities in assays including DPPH radical-scavenging, ferrous ion chelating, and reducing power. On the other hand, a cold water/ethanol extract displayed the highest hydroxyl radical scavenging activity and anti-lipid peroxidation effect, and higher than the control. The hot-water and ethanol extracts of S. lomentaria showed similar antimicrobial activity on Escherichia coli, the growth-free zone of inhibition was 11 mm, 9 mm respectively. The result indicated that S. lomentaria is an excellent resource with application potential as a healthy food.
Start & End Page	595 - 604
Received Date	2012-03-09
Revised Date
Accepted Date	2013-02-03
Full Text	Download
Keyword	Scytosiphon lomentaria, phenol, antioxidant activity, antimicrobial activity
Volume	Vol.44 No.2 (April 2017)
DOI
Citation	Xu X.J., Zhang Y., Lin H., Kang C. and Fu* X.T., Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria, Chiang Mai Journal of Science, 2017; 44(2): 595-604.
SDGs
View:684 Download:187

Enhancing the Physicochemical Characteristics and Biological Activities of Phenolic-rich ‘Bignay’ (Antidesma bunius (L.) Spreng.) Fruit Beverage by Two-stage Fermentation
Article ID: e2025011
Author:Vince Ellison B. Leyeza, Rona Camille M. Lizardo-Agustin, Lloyd Earl L. Flandez and Katherine Ann T. Castillo-Israel
Vol.52 No.2 (March 2025) View: 211 Download:37

Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
Article ID: e2024090
Author:Zohreh Karami and Kiattisak Duangmal
Vol.51 No.6 (November 2024) View: 369 Download:147

Microbiological and Biochemical Characterization, and Sensory Evaluation of Dragon Blood Tea Kombucha
Article ID: e2024088
Author:Niphawan Panti, Phatthanapong Therdtatha, Suttida Doungta, Supakan Saenkam, Phisit Seesuriyachan, Pornchai Rachtanapun and Kasirawat Sawangrat
Vol.51 No.6 (November 2024) View: 523 Download:238

Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
Article ID: e2024032
Author:Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel
Vol.51 No.2 (March 2024) View: 662 Download:264

Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
Article ID: e2023054
Author:Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak
Vol.50 No.5 (September 2023) View: 999 Download:426

Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
Article ID: e2023034
Author:Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut
Vol.50 No.3 (May 2023) View: 687 Download:490

SDGs:

Identification of Three Isomers of BenzyloxyPhenol by their Different Perturbations Behaviors on a Belousov-Zhabotinsky System
page: 398 - 408
Author:Muhammad Yasir Nawabi, Waqar Uddin and Gang Hu
Vol.49 No.2 (March 2022) View: 1,304 Download:255

Determination of Both Total Phenolic Compound and Antioxidant Capacity of Herbal Teas Using Smartphone Digital Imaging
page: 420 - 433
Author:Hau Van Nguyen, Jaroon Jakmunee, Napaporn Youngvises and Pakorn Preechaburana
Vol.49 No.2 (March 2022) View: 1,380 Download:668

SDGs:

Antimicrobial Potential of Fungi Isolated from Soils of Dry Dipterocarp Forest in Northeast Thailand
page: 793 - 807
Author:Panjamaphon Chanthasena, Watsana Penkhrue, Phimpha Khowangklang, Pishyaporn Sritangos and Nawarat Nantapong
Vol.48 No.3 (Special Issue I : May 2021) View: 708 Download:331

Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122
Author:Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*
Vol.48 No.1 (January 2021) View: 916 Download:415

Actinomycins Produced by Streptomyces lichenis LCR6-01T and its Antibacterial Activity
page: 864 - 871
Author:Pawina Kanchanasin, Patcharin Saeng-in, Takuji Nakashima, Hirotaka Matsuo, Yōko Takahashi and Somboon Tanasupawat
Vol.47 No.5 (September 2020) View: 881 Download:924

Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512
Author:Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan
Vol.47 No.3 (May 2020) View: 796 Download:475

Influence of Climate on the Growth of Teak (Tectona grandis Linn. f.) at a Non-native Distributed Site in Northeastern Thailand
page: 1113 - 1128
Author:Kritsadapan Palakit, Pichit Lumyai and Khwanchai Duangsathaporn*
Vol.46 No.6 (November 2019) View: 1,178 Download:822

Some Physiological Responses of Raphanus sativus L. var. longipinnatus Bailey (Brassicaceae) Seedlings After Being Pre-soaked in NaCl
page: 683 - 692
Author:Jarunee Jungklang
Vol.46 No.4 (July 2019) View: 640 Download:273

Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671
Author:Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona
Vol.46 No.4 (July 2019) View: 739 Download:296

Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-Amylase
page: 672 - 682
Author:Prinya Wongsa*, Jeeranan Chaiwarith, Jitnapa Voranitikul, Janpen Chaiwongkhajorn, Nithiya Rattanapanone and Rikard Lanberg
Vol.46 No.4 (July 2019) View: 1,164 Download:396

Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522
Author:Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng
Vol.46 No.3 (May 2019) View: 660 Download:219

A Comparison of Three Extraction Methods for Phenolic Compounds and Antioxidant Activities from Moringa oleifera Leaves
page: 2779 - 2789
Author:Truong Kim Tai, Jittima Thongklay, Pisipong Meunprasertdee, Papadchaya Kornthattalim and Thammarat Kaaewmanee
Vol.45 NO.7 (November 2018) View: 878 Download:835

Micro-Solid Phase Extraction (m-SPE) Based on Alginate/Multi-walled Carbon Nanotubes Sorbent for the Determination of Bisphenol A in Canned Fruits
page: 2348 - 2360
Author:Ungku Amirul Arif Ungku Abdullah, Nor Suhaila Mohamad Hanapi, Wan Nazihah Wan Ibrahim, Nor’ashikin Saim and Noorfatimah Yahaya
Vol.45 No.6 (September 2018) View: 700 Download:314

Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Author:Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018) View: 838 Download:442

Phytochemical Constituents of Thai Dark Purple Glutinous Rice Bran Extract [Cultivar Luem Pua (Oryza sativa L.)]
page: 1383 - 1395
Author:Pattawat Seekhaw, Sugunya Mahatheeranont, Phumon Sookwong, Suwaporn Luangkamin, Acharaporn Na Lampang Neonplab and Pakawan Puangsombat*
Vol.45 No.3 (May 2018) View: 832 Download:487

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination
page: 905 - 916
Author:Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung and Phisit Seesuriyachan*
Vol.45 No.2 (March 2018) View: 734 Download:242

Chemical Characterization of Polyphenols of Egyptian Achillea fragrantissima with In Vitro Antioxidant Study
page: 897 - 904
Author:Tarek F. Eissa, Elena Gonzalez-Burgos, M. Emilia Carretero and M. Pilar Gomez-Serranillos*
Vol.45 No.2 (March 2018) View: 674 Download:235

Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867
Author:Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan
Vol.45 No.2 (March 2018) View: 728 Download:279

Agrowaste Based Ecofriendly Bio-adsorbent for the Removal of Phenol: Adsorption and Kinetic Study by Acacia Tortilis Pod Shell
page: 355 - 368
Author:Mohammad Malakootian, Amir Hossein Mahvi, Hossein Jafari Mansoorian and Narges Khanjani
Vol.45 No.1 (January 2018) View: 1,178 Download:322

Evaluation of Antioxidant Capacity and Analysis of Major Phenolic Compounds in Achillea grandifolia by HPLC-DAD with Q-TOF LC/MS Confirmation
page: 287 - 298
Author:Duygu Taşkın, Dilek B. Alkaya and Emre Dölen
Vol.45 No.1 (January 2018) View: 1,282 Download:227

Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276
Author:Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang
Vol.45 No.1 (January 2018) View: 676 Download:186

Diversity of Endophytic Fungi Isolated from Thai Medicinal Plants (Casearia grewiifolia) in Khon Kaen, Thailand, and their Bioactive Compounds
page: 45 - 59
Author:Natanong Yodsing, Somdej Kanokmedhakul, Wiyada Mongkolthanaruk, Tadanori Aimi, Totsaporn Srisapoomi and Sophon Boonlue
Vol.45 No.1 (January 2018) View: 1,068 Download:330

Antibacterial Activity of Thai Medicinal Plant Extracts Against Oral and Gastrointestinal Pathogenic Bacteria and Prebiotic Effect on the Growth of Lactobacillus acidophilus
page: 33 - 44
Author:Suree Nanasombat, Nattakorn Kuncharoen, Benjarat Ritcharoon and Paweena Sukcharoen
Vol.45 No.1 (January 2018) View: 1,202 Download:334

Removal of p-Nitrophenol from Aqueous Solution Using Synthesized Silica-Magnetite Composite
page: 1028 - 1039
Author:Adekola F.A.*, Orimolade B.O.** and Adebayo G.B.
Vol.44 No.3 (July 2017) View: 1,213 Download:210

Quality and Antioxidant Properties of Extruded Breakfast Cereal Containing Encapsulated Turmeric Extract
page: 946 - 955
Author:Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub and Niramon Utama-ang*
Vol.44 No.3 (July 2017) View: 755 Download:296

Antioxidant, Total Phenolics and Total Flavonoid Content of the Aqueous Extract of Caesalpinia bonducella Seeds
page: 929 - 938
Author:Shruti Shukla* and Archana Mehta
Vol.44 No.3 (July 2017) View: 710 Download:356

Total Phenolic and Ascorbic Acid Contents and Antioxidant Activities of Twelve Different Ecotypes of Phyllanthus emblica from Pakistan
page: 904 - 911
Author:Syed Mubashar Sabir*, Rashad Hussain Shah and Asad Hussain Shah
Vol.44 No.3 (July 2017) View: 680 Download:280

Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
page: 881 - 890
Author:Lee Ting Hun, Shalom Wangrangsimakul, Waseem A. Wani, Ee Ling Yong, Ardawati Adnan, Eddie Ti Tjih Ta
Vol.44 No.3 (July 2017) View: 647 Download:429

Innovating Botanical Extraction through Application of Microwaves for the Efficient Extraction of Ursolic Acid from Ocimum sanctum Leaves
page: 869 - 880
Author:Rajendra Mehta, Raj Kumar, Roshni Tandey and Vivekananda Mandal*
Vol.44 No.3 (July 2017) View: 660 Download:206

Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616
Author:V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]
Vol.44 No.2 (April 2017) View: 686 Download:773

Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583
Author:Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*
Vol.44 No.2 (April 2017) View: 732 Download:281

In vitro Antimicrobial and Cytotoxic Activities of Mangrove Actinomycetes from Eastern Thailand
page: 322 - 337
Author:Janpen Tangjitjaroenkun [a], Rungnapa Tangchitcharoenkhul [b], Waraporn Yahayo [c] and Roongtawan Su
Vol.44 No.2 (April 2017) View: 665 Download:153

Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202
Author:Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor
Vol.44 No.1 (JANUARY 2017) View: 807 Download:402

Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183
Author:Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung
Vol.44 No.1 (JANUARY 2017) View: 749 Download:1,562

Facile, Versatile and Green Synthesis of Silver Nanoparticles by Mung Bean Starch and Their Catalytic Activity in the Reduction of 4-Nitrophenol
page: 610 - 620
Author:Sanoe Chairam *[a] and Ekasith Somsook [b]
Vol.43 No.3 (APRIL 2016) View: 830 Download:357

Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546
Author:Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*
Vol.43 No.3 (APRIL 2016) View: 1,172 Download:396

Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
page: 519 - 534
Author:Bancha Yingngam, Marlene Monschein and Adelheid H. Brantner *
Vol.43 No.3 (APRIL 2016) View: 942 Download:339

Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79
Author:Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]
Vol.43 No.1 (JANUARY 2016) View: 778 Download:438

Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut Types
page: 123 - 137
Author:Pornnapa Chuenchom, Prasan Swatsitang, Thanaset Senawong, Sanun Jogloy
Vol.43 No.1 (JANUARY 2016) View: 751 Download:465

Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906
Author:Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan
Vol.42 No.4 (OCTOBER 2015) View: 712 Download:218

Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays
page: 699 - 711
Author:Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri
Vol.42 No.3 (JULY 2015) View: 766 Download:211

Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636
Author:Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison
Vol.42 No.3 (JULY 2015) View: 641 Download:175

Phenolic Compounds, Biological and Antioxidant Activities of Onobrychis armena Boiss. & Huet Flower and Root Extracts
page: 376 - 392
Author:Kubra Karakoca, Meltem Asan-Ozusaglam, Yavuz Selim Cakmak and Mehtap Teksen
Vol.42 No.2 (APRIL 2015) View: 649 Download:226

Antimicrobial and antioxidant activity of various solvent extracts of Salsola stenoptera Wagenitz and Petrosimonia nigdeensis Aellen (Chenopodiaceae) plants
page: 156 - 172
Author:Meltem Asan Ozusaglam, Mahmut Erzengin, Derya Onal Darilmaz, Seher Karaman Erkul, Mehtap Tekse
Vol.42 No.1 (JANUARY 2015) View: 702 Download:206

Synthesis, Characterization and Antimicrobial Evaluation of Transition Metal Complexes of Monodentate 2-(Substituted Phenyl)-1H-benzo[d]imidazoles
page: 216 - 227
Author:Minaxi S Maru and Manish K Shah
Vol.42 No.1 (JANUARY 2015) View: 740 Download:237

Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16
Author:Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A
Vol.42 No.1 (JANUARY 2015) View: 689 Download:214

Antioxidative Properties and HPLC Profile of Chloroform Fraction from Ethanolic Extract of the Peel of Citrus hystrix
page: 173 - 184
Author:Kah Weng Chua [a], Chiaw Mei Sia [a], Gabriel A. Akowuah [b], Loshnie Samuagam [a], and Hip Seng Yim
Vol.42 No.1 (JANUARY 2015) View: 695 Download:312

In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006
Author:Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]
Vol.41 No.5/1 (OCTOBER 2014) View: 666 Download:224

Effects of Heat Treatment on Free Radical Scavenging Capacities and Phenolic Compounds in Tylopilus alboater Wild Edible Mushrooms
page: 1241 - 1249
Author:Nipaporn Sengkhamparn* and Nutchanat Phonkerd
Vol.41 No.5/2 (OCTOBER 2014) View: 710 Download:251

Phenolic acids content and antioxidant capacity of fruit extracts from Thailand
page: 636 - 642
Author:Nattaya Ongphimai [a], Supathra Lilitchan*[a], Kornkanok Aryusuk [b], Akkarach Bumrungpert [a], et a
Vol.40 No.4 (OCTOBER 2013) View: 747 Download:234

Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617
Author:Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo
Vol.40 No.4 (OCTOBER 2013) View: 716 Download:273

Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59
Author:Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha
Vol.40 No.1 (JANUARY 2013) View: 671 Download:259

Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48
Author:Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]
Vol.40 No.1 (JANUARY 2013) View: 685 Download:249

Screening of Volcanic Cave Actinomycetes for Antimicrobial Activity Against Paenibacillus larvae, A Honey Bee Pathogen
page: 26 - 33
Author:Silvia Kay [a], Wasu Pathom-aree [b], and Naowarat Cheeptham*[a]
Vol.40 No.1 (JANUARY 2013) View: 709 Download:271

Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574
Author:Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2
Vol.39 No.4 (OCTOBER 2012) View: 630 Download:254

Evaluation of Effective Entomopathogenic Fungi to Fruit Fly Pupa, Bactrocera spp., and Their Antimicrobial Activity
page: 464 - 477
Author:Thet Thet Mar and Saisamorn Lumyong*
Vol.39 No.3 (JULY 2012) View: 628 Download:247

Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463
Author:Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]
Vol.39 No.3 (JULY 2012) View: 718 Download:545

Effect of L -cysteine, P otassium Metabisulfite, Ascorbic Acid and Citric Acid on Inhibition of Enzymatic Browning in Longan
page: 137 - 141
Author:Nutkridta Pongsakul, Bundit Leelasart and Nuansri Rakariyatham*
Vol.33 No.1 (JANUARY 2006) View: 616 Download:312

Antioxidant Capacity of Broccoli Seeds Grown in Thailand
page: 117 - 122
Author:Sarunya Chuanphongpanich* [a], Maitree Suttajit [b], Sukon Phanichphant [c Duang Buddhasukh [c]
Vol.33 No.1 (JANUARY 2006) View: 674 Download:194

Extraction of Phenolic Compounds from Fruits of Bitter Melon (Momordica charantia ) with Subcritical Water Extraction and Antioxidant Activities of These Extracts
page: 123 - 130
Author:Parichat Budrat and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 663 Download:421

Subcritical Water Extraction of Polyphenolic Compounds from Terminalia chebula Fruits
page: 103 - 108
Author:Rangsriwong P., Rangkadilok N., and Shotipruk A
Vol.35 No.1 (JANUARY 2008) View: 629 Download:193

Inhibitory Effect of Thermotolerant Lactic Acid Bacteria on the Growth of Bacillus cereus, Staphylococcus aureus, Salmonella enteritidis and Vibrio parahaemolyticus
page: 119 - 124
Author:Atchara Lapmak [a], Sumana Kumpai [b] and Abhinya Plikomol*[b]
Vol.28 No.2 (DECEMBER 2001) View: 753 Download:210

Phenolic Compounds in Protein Fraction of Processed Mustard Meal
page: 1 - 8
Author:Worravimon Trakarnsirinont and Nuansri Rakariyatham
Vol.27 No.1 (JUNE 2000) View: 667 Download:224

Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516
Author:Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,
Vol.37 No.3 (SEPTEMBER 2010) View: 698 Download:279

In vitro Antioxidant Activity of Vitex negundo L. Leaf Extracts
page: 489 - 497
Author:Raghavendra H. Lakshmanashetty, Vijayananda B. Nagaraj, Madhumathi G. Hiremath and Vadlapudi Kumar
Vol.37 No.3 (SEPTEMBER 2010) View: 1,183 Download:1,010

Partial Characterization of a New Peptide from Ivorian Red Onion that Inhibits Polyphenol Oxidase and Enzymatic Browning of Edible Yam (Dioscorea cayenensis-rotundata cv LongbÔ )
page: 464 - 475
Author:Sophie N. Gnangui , Sebastien L. Niamke and Lucien P. Kouame
Vol.37 No.3 (SEPTEMBER 2010) View: 655 Download:246

Dioxouranium(VI) Complexes of Some Bivalent Tridentate Schiff-base Ligands Containing ONS Donor Set
page: 443 - 450
Author:Didarul A. Chowdhury, Mohammad N. Uddin, and Farhana Hoque
Vol.37 No.3 (SEPTEMBER 2010) View: 672 Download:948

Search in this journal

Document Search

Author Search

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chiang Mai Journal of Science

Journal Volumes

JOURNAL DETAIL

Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria

RELATED ARTICLE

Search in this journal

Popular Search

Chiang Mai Journal of Science