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Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus
Paper Type  |
Contributed Paper |
Title |
Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus |
Author |
Chorpaka Phuangsri [a,b], Nuchnipa Nuntawong [b], Hataichanoke Niamsup* [b] |
Email |
hataichanoke.n@cmu.ac.th |
|
Abstract: The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil's potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14.6%), and brevifolin (11.9%). The oil's antifungal activity was tested in solid and liquid cultures of aflatoxigenic Aspergillus flavus. The minimum inhibitory concentration of oil was 4.5 µL/mL. The possible actions against A. flavus are distortion in conidial heads and decrease of hyphal diameters as observed under a light microscope. A reduction in the ergosterol content in fungal plasma membrane by 34.41 % also occurred. The use of this essential oil as an antifungal coat was tested on dried bird chili. The essential oil at 4.5 and 9.0 µL/mL reduced fungal development on chili peel to 45.20 % and 89.32 %, respectively. Thus, application as a food preservative is possible.
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Start & End Page |
584 - 594 |
Received Date |
2015-02-16 |
Revised Date |
|
Accepted Date |
2015-05-21 |
Full Text |
Download |
Keyword |
Aspergillus flavus, Ergosterol, Essential oil, Antifungal activity, Zanthoxylum piperitum |
Volume |
Vol.44 No.2 (April 2017) |
DOI |
|
Citation |
Phuangsri C., Nuntawong N. and Niamsup H., Antifungal Activity of the Essential Oil Extracted from Zanthoxylum piperitum Seeds Against Aspergillus flavus , Chiang Mai J. Sci., 2017; 44(2): 584-594. |
SDGs |
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| View:549 Download:159 | |
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