Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

2,453
Articles
Q3 1.0
Impact Factor
Q2 1.6
CiteScore
7 days
Avg. First Decision
Outline
Figures and Tables
ARTICLE METRICS
Views 727
Downloads 126

Development and Evaluation of Buckwheat-Fortified Mung Bean Extrudates: Effects on Physicochemical, Textural, and Antioxidant Properties

Girish Ningappa Mathad and Jenshinn Lin
* Author for corresponding; e-mail address: jlin@mail.npust.edu.tw
Volume: Vol.52 No.6 (November 2025)
Research Article
DOI: https://doi.org/10.12982/CMJS.2025.100
Received: 6 May 2025, Revised: 16 October 2025, Accepted: 7 November 2025, Published: 26 November 2025

Citation: Mathad G.N. and Lin J., Development and evaluation of buckwheat-fortified mung bean extrudates: Effects on physicochemical, textural, and antioxidant properties. Chiang Mai Journal of Science, 2025; 52(6): e2025100. DOI 10.12982/CMJS.2025.100.

Graphical Abstract

Graphical Abstract

Abstract

     This study investigated the effect of incorporating buckwheat (10%, 20%, and 30%) into mung bean-based extrudates on their physicochemical, textural, and antioxidant properties. Extrusion was carried out using a single-screw collet extruder at 110°C and screw speeds of 320, 350, and 380 rpm. Buckwheat addition significantly decreased lightness (L*), expansion ratio (ER), and water solubility index (WSI), while increasing redness (a*), yellowness (b*), bulk density (BD) and oil absorption capacity (OAC). Proximate composition showed some significant changes in nutritional composition. Antioxidant activity improved significantly, with total phenolic content (TPC) rising from 69.19 to 128.8 mg GAE/100 g and DPPH radical scavenging activity from 71.60 to 86.46%. Sensory evaluation showed the highest acceptability for 20-30% buckwheat formulations, particularly in colour, crispiness and overall taste. Scanning electron microscopy (SEM) revealed increased surface roughness and cross linking at higher buckwheat levels, indicating modified starch protein interactions. These findings demonstrate that buckwheat fortification enhances both the nutritional quality and sensory appeal of mung bean based extrudates, supporting its potential for developing value added gluten free snacks.

Keywords: buckwheat fortification, mung bean extrudates, physicochemical properties, extural analysis, antioxidant activity

Related Articles

Effects of Mango Variety and Extraction Method on Mango Kernel Oil Properties and Its Application in Chocolate
DOI: 10.12982/CMJS.2026.075.

Unchisa Isichaikul and Amporn Sae-Eaw*

Vol.53 No.4 (July 2026)
Research Article View: 319 Download: 53
Comparative Effects of Solvent Polarity on Phenolic and Flavonoid Contents, Antioxidant Activity, and Cytotoxicity of Litsea elliptica Leaf Extracts
DOI: 10.12982/CMJS.2026.067.

Kwanchayanawish Machana*, Anusorn Thumpithak, Sirirat Phakpaknam, Pattarakorn Sirikul, Pornpimol Namvichaisirikul, Atcharee Chatsuwankit, Nitcha Prapruttipong, Wuttipat Kumpiranont, Kanokwan Waiyanont, Atthasit Sangthong, Natcha Namsiripongpun, Chonlada Judprakob and Natthida Weerapreeyakul

Vol.53 No.4 (July 2026)
Research Article View: 518 Download: 63
Effects of Gum Arabic-Calcium Chloride Composite Coating on Postharvest Quality and Antioxidant Properties of Cold-Stored Tarap (Artocarpus odoratissimus)
DOI: 10.12982/CMJS.2026.054.

Nuratika Tamimi Sheikh Mohamed*, Clayrieysa Samantha Michael Solomon, Shiamala Devi Ramaiya, Hanisah Kamilah, Noorasmah Saupi and Khairunnasrin Binti Hamzah

Vol.53 No.3 (May 2026)
Research Article View: 450 Download: 51
Exploring the Effect of Incubation pH, Temperature, and In Vitro Digestion on Antioxidant Potential of Mung Bean Protein Hydrolysates
DOI: 10.12982/CMJS.2024.090.

Zohreh Karami and Kiattisak Duangmal

Vol.51 No.6 (November 2024)
Research Article View: 1,267 Download: 332
Effects of Simulated Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Dehydrated Bignay [Antidesma bunius (L.) Spreng]
DOI: 10.12982/CMJS.2024.032.

Ara Fatima A. Carbonera, Liezl M. Atienza, Maria Amelita C. Estacio, Sheba Mae M. Duque, Rona Camille M. Lizardo-Agustin, and Katherine Ann T. Castillo-Israel

Vol.51 No.2 (March 2024)
Research Article View: 2,027 Download: 523
Characterization of Grain Quality Traits of Thai Highland Glutinous Rice Landraces
DOI: 10.12982/CMJS.2024.007.

Siriluk Toosang, Sansanee Jamjod and Tonapha Pusadee

Vol.51 No.1 (January 2024)
Research Article View: 2,476 Download: 1,155
Effects of Aqueous Extraction Factors on Commercial Protease Inhibitory Activities, Phenolic Acid Profiles and Chemical Properties of Hom Mali-105 Rice (Oryza sativa L.) Bran Extract
DOI: 10.12982/CMJS.2023.054.

Worachai Wongwatcharayothin, Supawan Thawornchinsombut and Akkasit Jongjareonrak

Vol.50 No.5 (September 2023)
Research Article View: 1,860 Download: 964
Efficacy of Dried Indian Gooseberry Kombucha on a Pre–industrial Scale: Chemical Composition, Antioxidant and Antibacterial Activity
DOI: 10.12982/CMJS.2023.034.

Tharinee Klawpiyapamornkun, Thida Kaewkod, Toungporn Uttarotai, Sunanta Wangkarn, Panee Sirisa-ard, Suwalee Kiatkarun, Yingmanee Tragoolpua and Sakunnee Bovonsombut

Vol.50 No.3 (May 2023)
Research Article View: 1,774 Download: 833
Potent Antioxidant Activities of Half-Sib Families of Eucalyptus camaldulensis Dehnh. Leaf Essential Oils Planted in Thailand and Their Antioxidative Components
page: 112 - 122

Sapit Diloksumpun, Preeya Jeenho, Samran Namkhot, Tharinee Saleepochn, Suwaporn Luangkamin*

Vol.48 No.1 (January 2021)
Research Article View: 1,618 Download: 555
Multi-response Optimization of Ultrasonic Assisted Enzymatic Extraction of Antioxidant Polysaccharides from Waste Ginkgo biloba Sarcotesta
page: 499 - 512

Gui-Sheng Zhou, Yu-Ping Tang, Yao Li and Jin-Ao Duan

Vol.47 No.3 (May 2020)
Research Article View: 1,378 Download: 2,124
Solvent Extraction and Measurement of Antioxidant Activity and Total Phenolic Content from Capsicum chinense Jacq. Cv Habanero at Different Maturity Stages
page: 661 - 671

Víctor Manuel Moo-Huchin*, María de Lourdes Vargas y Vargas , Jorge Abraham Tamayo-Cortez, Daniel Arcángel López-Sauri, Enrique Sauri-Duch, Alejandro Ortiz-Fernández, César Abraham Can-Cauich, David Betancur-Ancona

Vol.46 No.4 (July 2019)
Research Article View: 1,281 Download: 456
Optimization of Ultrasonic-assisted Extraction Using Taguchi Design and In vivo Activities ofPolysaccharides from Flos populi
page: 510 - 522

Ying Zhang, Jiaxuan Li, Zheng Jia, Jianqing Chen, Chunbo Gao and Zunlai Sheng

Vol.46 No.3 (May 2019)
Research Article View: 1,227 Download: 346
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727

Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong

Vol.45 No.4 (July 2018)
Research Article View: 1,471 Download: 552
Antibacterial and Antioxidant Activities of 3-O-methyl Ellagic Acid from Stem Bark of Polyalthia longifolia Thw.
page: 858 - 867

Pankaj Kumar Jain, Arjun Patra*+, Swaha Satpathy, Sonika Jain and Saleemulla Khan

Vol.45 No.2 (March 2018)
Research Article View: 1,286 Download: 369
Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb Extracts
page: 263 - 276

Krittalak Pasakawee, Somdet Srichairatanakool, Thunnop Laokuldilok and Niramon Utama-ang

Vol.45 No.1 (January 2018)
Research Article View: 1,352 Download: 305
Physical Pretreatments for Improving Nutritive Value of Cyanobacterial Cells
page: 116 - 128

Somrak Rodjaroen, Karun Thongprajukaew and Suktianchai Saekhow

Vol.45 No.1 (January 2018)
Research Article View: 1,574 Download: 561
Carotenoid Composition and Antioxidant Activity of Extracts From Tropical Fruits
page: 605 - 616

V ctor M. Moo-Huchin [a], Gustavo A. Gonz lez-Aguilar [b], Mariela Moo-Huchin [c], Elizabeth Ortiz-V zquez [d], Luis Cuevas-Glory [d], Enrique Sauri-Duch [d] and David Betancur-Ancona* [e]

Vol.44 No.2 (April 2017)
Research Article View: 1,235 Download: 1,063
Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentaria
page: 595 - 604

Xiao Juan Xu, Yu Zhang, Hong Lin, Chao Kang, Xiao Ting Fu*

Vol.44 No.2 (April 2017)
Research Article View: 1,230 Download: 285
Antioxidant Activities and Stability of Seed Kernel Extracts from Mango (Mangifera indica linn.) Cultivated in Northern Thailand
page: 573 - 583

Nichana Nakpanich, Wantida Chaiyana and Pimporn Leelapornpisid*

Vol.44 No.2 (April 2017)
Research Article View: 1,417 Download: 406
Phytochemical Screening, Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities of Graptophyllum pictum (L.) Griff.
page: 193 - 202

Nadechanok Jiangseubchatveera, Saisunee Liawruangrath, Aphiwat Teerawutgulrag, Dammrong Santiarwor

Vol.44 No.1 (JANUARY 2017)
Research Article View: 1,561 Download: 719
Polyphenol Contents, Antioxidant and Anticancer Activity (MCF-7) of Soybean Products in Thailand
page: 176 - 183

Thidarat Somdee *, Udomsak Mahaweerawat, Jindawan Wibulutai, Namphuang Dungkokruad and Suneerat Yung

Vol.44 No.1 (JANUARY 2017)
Research Article View: 1,342 Download: 1,916
Comparative Effects of High Hydrostatic Pressure and Thermal Processing on Physicochemical Properties and Bioactive Components of Mao Luang (Antidesma bunius Linn.) Juice
page: 851 - 862

Pittaya Chaikham*[a] and Sasitorn Baipong [b]

Vol.43 No.4 (JULY 2016)
Research Article View: 1,500 Download: 237
Determination of Antioxidant and Anticancer Activities together with Total Phenol and Flavonoid Contents of Cleidion javanicum Bl. and Bridelia retusa (L.) A. Juss.
page: 535 - 546

Duangsuree Sanseera, Boonsom Liawruangrath *, Stephen G. Pyne and Saisunee Liawruangrath*

Vol.43 No.3 (APRIL 2016)
Research Article View: 1,692 Download: 908
Optimization of the Preparation of Gelatin Hydrolysates with Antioxidative Activity from Lizardfish (Saurida spp.) Scales Gelatin
page: 68 - 79

Sutee Wangtueai [a, b]*, Susanne Siebenhandl-Ehn [c] and Dietmar Haltrich [c]

Vol.43 No.1 (JANUARY 2016)
Research Article View: 1,439 Download: 565
Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds
page: 896 - 906

Sikeret Kongkeaw, Siriporn Riebroy and Manat Chaijan

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 1,278 Download: 355
Fatty Acid Composition, Physical Properties, Acute Oral Toxicity and Antioxidant Activity of Crude Lipids from Adipose Tissue of Some Commercialized Freshwater Catfish
page: 626 - 636

Wiwat Wangcharoen, Kriangsak Mengumphan and Doungporn Amornlerdpison

Vol.42 No.3 (JULY 2015)
Research Article View: 1,208 Download: 274
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16

Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A

Vol.42 No.1 (JANUARY 2015)
Research Article View: 1,215 Download: 316
In vitro Antioxidant and Antitumor Activities of an Endophytic Fungus Phomopsis liquidambari QH4 from Artemisia annua
page: 992 - 1006

Yixin Qian [a, b], Jichuan Kang*[a, c], Lu Wang [a], Bangxing Lei [a] and Kevin D. Hyde [d, e]

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 1,250 Download: 316
Physical Characteristics and Biological Activities of Thai Flower Extracts Loaded in Niosomes
page: 603 - 617

Aranya Manosroi*[a,b], Bang-on Kietthanakorn [b], Charinya Chankhampan [b], Narinthorn Khositsuntiwo

Vol.40 No.4 (OCTOBER 2013)
Research Article View: 1,267 Download: 370
Antimicrobial and Antioxidant Activities of Methanol, Dichloromethane and Ethyl Acetate Extracts of Scutellaria lindbergii Rech.f.
page: 49 - 59

Bibi Sedigheh Fazly-Bazzaz *[a], Atefeh Arab [b], Seyed Ahmad Emami [c], Javad Asili [c], Mohamad Ha

Vol.40 No.1 (JANUARY 2013)
Research Article View: 1,214 Download: 340
Antioxidant Potential of Pleurotus porrigens Extract and Application in Sunflower Oil during Accelerated Storage
page: 34 - 48

Hip Seng Yim*[a, b], Fook Yee Chye [b], Mei Lian Liow [a], and Chun Wai Ho [a]

Vol.40 No.1 (JANUARY 2013)
Research Article View: 1,221 Download: 367
Nutritional and Physicochemical Qualities of Thua Nao (Thai Traditional Fermented Soybean)
page: 562 - 574

Katekan Dajanta1,2, Ekachai Chukeatirote3,* and Arunee Apichartsrangkoon2

Vol.39 No.4 (OCTOBER 2012)
Research Article View: 1,280 Download: 354
Antioxidant, Antibacterial, Anticancer Activities and Chemical Constituents of the Essential Oil from Mesua ferrea Leaves
page: 455 - 463

Sukanya Keawsa-ard* [a] and Samart Kongtaweelert [b]

Vol.39 No.3 (JULY 2012)
Research Article View: 1,420 Download: 634
Antioxidant and Anti-inflammatory Activities of Brown Marine Alga, Padina minor Yamada
page: 507 - 516

Yuwadee Peerapornpisal, Doungporn Amornlerdpison, Utan Jamjai, Tawat Taesotikul, Yanee Pongpaibul,

Vol.37 No.3 (SEPTEMBER 2010)
Research Article View: 1,293 Download: 387
Outline
Figures