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Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous
Paper Type  |
Contributed Paper |
Title |
Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous |
Author |
Raviwan Tinoi [a], Nuansri Rakariyatham* [a] and Richard L. Deming [b] |
Email |
nuansri1@yahoo.com |
|
Abstract: Mustard meal after seed-oil expellation was used as a substrate for growth of Xanthophyllomyces dendrorhous and production of astaxanthin. The mustard meal media that provided both sugar and nitrogen sources were prepared by boiling in water (un-hydrolyzed mustard meal media) and hydrolyzing in acid (hydrolyzed mustard meal media). The red yeast X. dendrorhous grew best in the un-hydrolyzed mustard meal media and produced commercially valuable carotenoid pigments, especially astaxanthin. The maximum yield of cell dry weight (6.25 g/L), total carotenoid (4.17 mg/L) and astaxanthin (3.83 mg/L) were obtained with optimal process parameters of 20% un-hydrolyzed mustard meal media, an initial pH of medium at 5.0, an incubation temperature of 20 C and a cultivation time of 120 h.
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Start & End Page |
293 - 302 |
Received Date |
2004-01-06 |
Revised Date |
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Accepted Date |
2004-08-20 |
Full Text |
Download |
Keyword |
astaxanthin, carotenoids, mustard meal, Xanthophyllomyces dendrorhous |
Volume |
Vol.31 No.3 September 2004 |
DOI |
|
Citation |
[a] R.T., [a] N.R. and [b] R.L.D., Use of Mustard Meal Media as a Substrate for Astaxanthin Production by Xanthophyllomyces dendrorhous, Chiang Mai Journal of Science, 2004; 31(3): 293-302. |
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