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Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


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Analysis of Chitin, Chitosan, and Optimization for Carotenoids Extraction Yield with Rice Bran Oil from Thai Fairy Shrimp


Paper Type 
Contributed Paper
Title 
Analysis of Chitin, Chitosan, and Optimization for Carotenoids Extraction Yield with Rice Bran Oil from Thai Fairy Shrimp
Author 
Tanyarat Poothawan and Khomsorn Lomthaisong
Email 
kholom@kku.ac.th
Abstract:

 This work was aimed to analysis chitin and chitosan in Thai fairy shrimp (Streptocephalus sirindhornae Sanoamuang, Murugan, Weekers and Dumont, 2000), and to optimize carotenoids extraction yield with vegetable oil using response surface methodology. Chitin was extracted from frozen fairy shrimp through the processes of demineralization and deproteinization. The experiment showed that Thai fairy shrimp constitutes chitin at 4.5%. Chitosan derived from chitin treated with 60%NaOH solution showed the highest %DDA at 86.13%. Fairy shrimp chitin and chitosan were characterized by FT-IR, XRD, TGA, and SEM. The results of studied demonstrate that fairy shrimp chitosan was similar to referenced chitosan derived from shrimp. Furthermore, optimization for carotenoid extraction using rice bran oil was also investigated. The optimized condition for carotenoids yield from dried fairy shrimp was sample to oil level ratio at 0.08g/ml, at 56.5 °C for 41.25 min. All result showed the new chitin and chitosan source that could be used in food and drug applications. The carotenoids extraction from fairy shrimp with vegetable oil would be applied in processed food industries to increase the value added from Thai fairy shrimp. 

Start & End Page 
918 - 929
Received Date 
2014-01-14
Revised Date 
Accepted Date 
2014-05-25
Full Text 
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Keyword 
fairy shrimp, chitin, chitosan, carotenoids, optimization and response surface methodology
Volume 
Vol.42 No.4 (OCTOBER 2015)
DOI 
Citation 
Poothawan T. and Lomthaisong K., Analysis of Chitin, Chitosan, and Optimization for Carotenoids Extraction Yield with Rice Bran Oil from Thai Fairy Shrimp , Chiang Mai Journal of Science, 2015; 42(4): 918-929.
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