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Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


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Removal of Methylene Blue from Aqueous Solution by Coffee Residues


Paper Type 
Contributed Paper
Title 
Removal of Methylene Blue from Aqueous Solution by Coffee Residues
Author 
Walaikorn Nitayaphat, Thanut Jintakosol, Kamontip Engkaseth and Yada Wanrakakit
Email 
walaikorn@swu.ac.th
Abstract:

     The coffee residues, food industrial solid wastes, were used as low-cost adsorbent for the removal of methylene blue (MB) dye from aqueous solution. The experiments were performed under various conditions including contact time, solution pH, and adsorbent dose. The equilibrium time of MB adsorption was found to be 18 min. The maximum MB removal of 100% was obtained at initial pH 11 for an adsorbent dose of 1.0 g. The equilibrium time decreased with the increasing adsorbent dosage. The adsorption isotherm of coffee residues agreed well with the Langmuir model. The maximum adsorption capacity of coffee residues was 4.68 mg/g. The results demonstrated that the coffee residues are very effective in the removal of MB from aqueous solution and simple with low-cost.

Start & End Page 
407 - 416
Received Date 
2014-03-11
Revised Date 
Accepted Date 
2014-08-31
Full Text 
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Keyword 
coffee residues, removal, methylene blue, adsorbent
Volume 
Vol.42 No.2 (APRIL 2015)
DOI 
Citation 
Nitayaphat W., Jintakosol T., Engkaseth K. and Wanrakakit Y., Removal of Methylene Blue from Aqueous Solution by Coffee Residues, Chiang Mai Journal of Science, 2015; 42(2): 407-416.
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