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Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design


Paper Type 
Contributed Paper
Title 
Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design
Author 
Md. Makhmur Ahmad, Md. Shivli Nomani, and Bibhu P. Panda
Email 
bibhu_panda31@rediffmail.com
Abstract:
Plackett-Burman experimental design was used to screen important nutrient parameters influencing the production of  red pigments by Monascus purpureus MTCC 369 under submerged fermentation. Nine nutrient parameters such as dextrose, NH4Cl, (NH4)2.SO4., NaCl,KH2PO4,MgSO47H2O, CaCl2.2H2O, MnSO4H2.O and FeSO47H2.O were screened along with two dummy factors,  in twelve experimental runs as per the design. From standard PlackettBurman data analysis it was conformed that, NH4Cl, NaCl, KH2PO4, MgSO4.7H2O and MnSO4.H2O had contributed to a large extent, dextrose, CaCl22H2O and FeSO47H2O had little impact, while, (NH4)2.SO4 contributes moderately  for red pigment production by Monascus purpureus MTCC 369 under submerged fermentation.
Start & End Page 
104 - 109
Received Date 
2008-08-07
Revised Date 
Accepted Date 
2009-01-11
Full Text 
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Keyword 
red pigment, red pigment, red pigment, submerged fermentation.
Volume 
Vol.36 No.1 (JANUARY 2009)
DOI 
Citation 
Ahmad M.M., Nomani M.S. and Panda B.P., Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design, Chiang Mai J. Sci., 2009; 36(1): 104-109.
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Chiang Mai Journal of Science

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