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Progress in Rhizopus Taxonomy and Production of L-Lactic Acid

Paper Type	Review Article
Title	Progress in Rhizopus Taxonomy and Production of L-Lactic Acid
Author	Srisakul Trakarnpaiboon, Nakarin Suwannarach, Sirirat Siripornvisal and Vichien Kitpreechavanich
Email	fsciwck@ku.ac.th
Abstract: Rhizopus is one of the most exploited of fungal genera, and valuable for biotechnological applications, especially L-lactic acid production. This article reviews recent research on Rhizopus taxonomy, classification, and the biotechnological processes for L-lactic acid production. Roles of key bioprocess parameters including strain, inoculum type, nutrient composition, and physical factors involved in the production of L-lactic acid are discussed. Development of fermentation processes for L-lactic acid production by Rhizopus spp. are also described.
Start & End Page	760 - 773
Received Date	2020-03-02
Revised Date
Accepted Date	2021-03-10
Full Text	Download
Keyword	Rhizopus spp., taxonomy, L-lactic acid, fermentation
Volume	Vol.48 No.3 (Special Issue I : May 2021)
DOI
Citation	Trakarnpaiboon S., Suwannarach N., Siripornvisal S. and Kitpreechavanich V., Progress in Rhizopus Taxonomy and Production of L-Lactic Acid, Chiang Mai Journal of Science, 2021; 48(3): 760-773.
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Progress in Rhizopus Taxonomy and Production of L-Lactic Acid

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