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Progress in Rhizopus Taxonomy and Production of L-Lactic Acid


Paper Type 
 Review Article
Title 
 Progress in Rhizopus Taxonomy and Production of L-Lactic Acid
Author 
 Srisakul Trakarnpaiboon, Nakarin Suwannarach, Sirirat Siripornvisal and Vichien Kitpreechavanich
Email 
 fsciwck@ku.ac.th
Abstract:

     Rhizopus is one of the most exploited of fungal genera, and valuable for biotechnological applications, especially L-lactic acid production. This article reviews recent research on Rhizopus taxonomy, classification, and the biotechnological processes for L-lactic acid production. Roles of key bioprocess parameters including strain, inoculum type, nutrient composition, and physical factors involved in the production of L-lactic acid are discussed. Development of fermentation processes for L-lactic acid production by Rhizopus spp. are also described.
Start & End Page 
 760 - 773
Received Date 
 2020-03-02
Revised Date 
Accepted Date 
 2021-03-10
Full Text 
   Download
Keyword 
 Rhizopus spp., taxonomy, L-lactic acid, fermentation
Volume 
 Vol.48 No.3 (Special Issue I : May 2021)
DOI 
Citation 
 Trakarnpaiboon S., Suwannarach N., Siripornvisal S. and Kitpreechavanich V., Progress in Rhizopus Taxonomy and Production of L-Lactic Acid, Chiang Mai J. Sci., 2021; 48(3): 760-773.
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