Paper Type |
Review Article |
Title |
Progress in Rhizopus Taxonomy and Production of L-Lactic Acid |
Author |
Srisakul Trakarnpaiboon, Nakarin Suwannarach, Sirirat Siripornvisal and Vichien Kitpreechavanich |
Email |
fsciwck@ku.ac.th |
Abstract: Rhizopus is one of the most exploited of fungal genera, and valuable for biotechnological applications, especially L-lactic acid production. This article reviews recent research on Rhizopus
taxonomy, classification, and the biotechnological processes for L-lactic acid production. Roles of
key bioprocess parameters including strain, inoculum type, nutrient composition, and physical factors
involved in the production of L-lactic acid are discussed. Development of fermentation processes for
L-lactic acid production by Rhizopus spp. are also described. |
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Start & End Page |
760 - 773 |
Received Date |
2020-03-02 |
Revised Date |
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Accepted Date |
2021-03-10 |
Full Text |
Download |
Keyword |
Rhizopus spp., taxonomy, L-lactic acid, fermentation |
Volume |
Vol.48 No.3 (Special Issue I : May 2021) |
DOI |
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SDGs |
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