Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University

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Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification

Paper Type	Contributed Paper
Title	Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification
Author	Tasneem Chemama, Chayakorn Pumas, Yingmanee Tragoolpua and Narumol Thongwai
Email	nthongw@hotmail.com, narumol.t@cmu.ac.th
Abstract: Two enantiomers of lactic acid, D- and L-forms, are naturally produced by lactic acid bacteria. Generally, L-lactic acid is more abundant than D-lactic acid. Both forms have been importantly used as monomers in bio-plastic industry. In this study, total of 251 lactic acid bacterial strains were isolated and screened from samples collected in southern and northern Thailand. Among these bacteria, only 7 isolates produced D-lactic acid with optical purity ranging from 96.2 to 99.7%. The isolate TC49, identified as Leuconostoc pseudomesenteroides, produced the highest D-lactic acid and was selected for further investigation. When Thai broken rice was used as a raw material for D-lactic acid fermentation by the selected strain, D-lactic acid yield and productivity were 93 ± 0.03 g/l and 1.29 g/l/h, respectively, under the optimal conditions. Upon further recovery and purification by the ultrasonic extraction process, D-lactic acid obtained was 99% optical purity and was structurally examined by 1H-NMR determination. The results indicated the high potential of Leu. pseudomesenteroides TC49 as a D-lactic acid producing strain using rice as a raw material.
Start & End Page	403 - 417
Received Date	2019-09-30
Revised Date	2020-01-07
Accepted Date	2020-01-10
Full Text	Download
Keyword	D-lactic acid, Leuconostoc, ultrasonic, NMR, rice, fermentation, Tithonia diversifolia
Volume	Vol.47 No.3 (May 2020)
DOI
Citation	Chemama T., Pumas C., Tragoolpua Y. and Thongwai N., Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification, Chiang Mai Journal of Science, 2020; 47(3): 403-417.
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Growth, Glucoamylase, Pigments and Monacolin K Production on Rice Solid Culture in Flask and Koji Chamber Using Monascus sp. KB9
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Author:Thunnaree Subsaendee*, Vichein Kitpreechavanich and Busaba Yongsmith
Vol.41 No.5/1 (OCTOBER 2014) View: 1,152 Download:254

Effect of Fermented Red Dragon Fruit (Hylocereus polyrhizus) Liquid on Cholesterol and Triglycerides Level of Golden Syrian Hamsters
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Author:Foong Jia Huan*, Hon Wei Min and Ho Chun Wai
Vol.41 No.5/1 (OCTOBER 2014) View: 779 Download:316

Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordecepin Production by Cordyceps militaris
page: 858 - 872
Author:Ting-chi Wen, Cuang-rong Li, Ji-chuan Kang*,Chao Kang and Kevin D. Hyde
Vol.41 No.4 (SPECIAL ISSUE 1) View: 800 Download:526

Phenotypic Marking of Cordyceps militaris Fruiting-Bodies and Their Cordycepin Production
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Author:Ting-chi Wen, Ji-chuan Kang*, Kevin D. Hyde, Guang-rong Li, Chao Kang and Xu Chen
Vol.41 No.4 (SPECIAL ISSUE 1) View: 749 Download:267

SUZ-4 Zeolite Synthesis Derived from Rice Husk Ash
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Vol.40 No.1 (JANUARY 2013) View: 701 Download:253

Comparative Ultrasonic Irradiation Efficiency of Microcystis aeruginosa and M. wesenbergii from Surface Bloom and Re-flotation Behavior
page: 731 - 735
Author:Pawalee Srisuksomwong[a], Yuwadee Peerapornpisal*[a], Nakao Nomura [b] and Niwooti Whangchai [c]
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The Jasmine Rice (KDML 105 Variety) Adulteration Detection Using Physico-Chemical Properties
page: 105 - 115
Author:Sawidtree Pitiphunpong, Sirirat Champangern, and Prisana Suwannaporn
Vol.38 No.1 (JANUARY 2011) View: 701 Download:270

Effect of Spices and Herbs on the Growth of Pichia burtonii DA 69, and Saccharomyces cerevisiae Biot 88 Using the Application of Plackett-Burman Screening Design
page: 151 - 155
Author:Phisit Seesuriyachan
Vol.38 No.1 (JANUARY 2011) View: 1,147 Download:886

A Comparative Study of the Cure Characteristics, Processability, Mechanical Properties, Heat Aging, and Morphology of Rice Husk Ash and Silica Fillers in Natural Rubber Compounds
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Sunflower Seed Meal as Rumen-undegradable Protein Sources For Lactating Dairy Cows Fed Urea-treated Rice Straw
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Vol.34 No.1 (JANUARY 2007) View: 662 Download:192

Restricted-range Frequency Scanning of Airborne Reflected Ultrasonic Pulse Amplitudes
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Author:Sittisak Siriwitayakorn
Vol.34 No.1 (JANUARY 2007) View: 619 Download:173

Review of Angkak Production (Monascus purpureus)
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Vol.34 No.3 (SEPTEMBER 2007) View: 3,488 Download:3,251

Preparation of Nanosilica Powder from Rice Husk Ash by Precipitation Method
page: 206 - 211
Author:Nittaya Thuadaij and Apinon Nuntiya
Vol.35 No.1 (JANUARY 2008) View: 1,702 Download:355

Value Added Products from By-products of Rice Bran Oil Processing
page: 116 - 122
Author:Wasinee Kaewboonnum, Ketmanee Wachararuji and Artiwan Shotipruk
Vol.35 No.1 (JANUARY 2008) View: 677 Download:212

Isolation and Characterization of Brassinolide and Castasterone in the Pollen of Pumpkin
page: 95 - 101
Author:Chalev Pachthong[a,b], Dumrat Supyen[a], Duang Buddhasukh*[a] and Araya Jatisatienr[c]
Vol.33 No.1 (JANUARY 2006) View: 646 Download:247

Synthesis of Silicon Carbide Nanofibers from Rice Husk
page: 405 - 409
Author:Chontira Sangsubun, Sukanda Jiansirisomboon* and Pisith Singjai
Vol.32 No.3 (SEPTEMBER 2005) View: 689 Download:200

Fabrication and Characterization of a Piezoelectric Cylinder Motor
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Vol.32 No.3 (SEPTEMBER 2005) View: 623 Download:162

Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design
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Author:Md. Makhmur Ahmad, Md. Shivli Nomani, and Bibhu P. Panda
Vol.36 No.1 (JANUARY 2009) View: 664 Download:257

Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49
Author:Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong
Vol.36 No.1 (JANUARY 2009) View: 717 Download:242

On the Production of Aluminium Foams Stabilised Using Particles of Rice Husk Ash
page: 302 - 311
Author:Seksak Asavavisithchai, and Rath Tantisiriphaiboon
Vol.36 No.3 (SEPTEMBER 2009) View: 655 Download:201

L-Asparaginase Production by Bipolaris sp. BR438 Isolated from Brown Rice in Thailand
page: 160 - 164
Author:Kodchakorn Lapmak, Saisamorn Lumyong, Sutheera Thongkuntha, Pairote Wongputtisin, and Uraporn Sardsu
Vol.37 No.1 (JANUARY 2010) View: 699 Download:203

γ-Aminobutyric Acid (GABA) Accumulations in Rice During Germination
page: 124 - 133
Author:Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura and Griangsak
Vol.37 No.1 (JANUARY 2010) View: 682 Download:216

Hydrothermal Synthesis of Lead Titanate Fine Powders at Water Boiling Temperature
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Author:Chaiyos Chankaew, and Apinpus Rujiwatra
Vol.37 No.1 (JANUARY 2010) View: 1,170 Download:660

Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325
Author:Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham
Vol.37 No.2 (MAY 2010) View: 652 Download:233

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