Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification

Tasneem Chemama, Chayakorn Pumas, Yingmanee Tragoolpua and Narumol Thongwai
* Author for corresponding; e-mail address: nthongw@hotmail.com, narumol.t@cmu.ac.th
Volume: Vol.47 No.3 (May 2020)
Research Article
DOI:
Received: 30 September 2019, Revised: 7 January 2020, Accepted: 10 January 2020, Published: -

Citation: Chemama T., Pumas C., Tragoolpua Y. and Thongwai N., Feasibility Study for D-Lactic Acid Production from Thai Rice by Leuconostoc pseudomesenteroides TC49 and D-Lactic Acid Purification, Chiang Mai Journal of Science, 2020; 47(3): 403-417.

Abstract

 Two enantiomers of lactic acid, D- and L-forms, are naturally produced by lactic acid bacteria. Generally, L-lactic acid is more abundant than D-lactic acid. Both forms have been importantly used as monomers in bio-plastic industry. In this study, total of 251 lactic acid bacterial strains were isolated and screened from samples collected in southern and northern Thailand. Among these bacteria, only 7 isolates produced D-lactic acid with optical purity ranging from 96.2 to 99.7%. The isolate TC49, identified as Leuconostoc pseudomesenteroides, produced the highest D-lactic acid and was selected for further investigation. When Thai broken rice was used as a raw material for D-lactic acid fermentation by the selected strain, D-lactic acid yield and productivity were 93 ± 0.03 g/l and 1.29 g/l/h, respectively, under the optimal conditions. Upon further recovery and purification by the ultrasonic extraction process, D-lactic acid obtained was 99% optical purity and was structurally examined by 1H-NMR determination. The results indicated the high potential of Leu. pseudomesenteroides TC49 as a D-lactic acid producing strain using rice as a raw material.  

Keywords: D-lactic acid, Leuconostoc, ultrasonic, NMR, rice, fermentation, Tithonia diversifolia

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Ancharida Akaracharanya*[a], Kridsana Krisomdee [b], Vasana Tolieng [c], Vichien Kitpreechavanich [d] and Somboon Tanasupawat [e]

Vol.43 No.5 (OCTOBER 2016)
Research Article View: 991 Download: 594
Enhanced Production of Cordycepin by Solid State Fermentation of Cordyceps militaris using Additives
page: 972 - 984

Ting-Chi Wen [a]+, Chao Kang [b]+, Ze-Bing Meng [a], Yong-Bin Qi [a], Kevin D. Hyde [c, d] and Ji-Chuan Kang* [a]

Vol.43 No.5 (OCTOBER 2016)
Research Article View: 1,276 Download: 312
Bio-hydrogen Production from Rabbit Dung by Anaerobic Self-fermentation
page: 726 - 737

Sucheera Laocharoen [a] and Alissara Reungsang* [a, b]

Vol.43 No.4 (JULY 2016)
Research Article View: 924 Download: 398
Influence of Air Limitation and Histidine Addition on Citrinin Content and Color of Thai Glutinous Rice, Korkor 6( RD 6 ), Red Yeast Rice
page: 712 - 717

Em-on Chairote and Panatda Jannoey

Vol.43 No.4 (JULY 2016)
Research Article View: 954 Download: 262
Isolation and Screening of Lactobacillus plantarum Strains from Attieke Fermentation Process for A Starter Culture Development
page: 699 - 711

Krabi Ekoua Regina[a], Assamoi Allah Antoine*[a], Ehon Ayawovi Fafadzi[a], Brehima Diawara [b], Niamke Lamine Sebastien [a] and Thonart Philippe [c]

Vol.43 No.4 (JULY 2016)
Research Article View: 1,041 Download: 461
Application of Ultrasonic Assisted Extraction of Bioactive Compounds from the Fruits of Antidesma puncticulatum Miq. and Evaluation of Its Antityrosinase Activity
page: 519 - 534

Bancha Yingngam, Marlene Monschein and Adelheid H. Brantner *

Vol.43 No.3 (APRIL 2016)
Research Article View: 1,307 Download: 448
Preparation of Nano-hydroxyapatite Particles by Ultrasonic Method at 25 kHz Using Natural Rubber Latex as a Templating Agent
page: 320 - 328

Songkot Utara [a,b]*, Jutharatana Klinkaewnarong [a,c]

Vol.43 No.2 (SPECIAL ISSUE 1)
Research Article View: 973 Download: 292
Enhanced of High Level of b-xylosidase with b-xylanase Production by Co-culturing of Bacillus Strains from Rice Straw using Response Surface Methodology
page: 822 - 839

Chanaporn Trakunjae, Sukhumaporn Sukkhum and Vichien Kitpreechavanich

Vol.42 No.4 (OCTOBER 2015)
Research Article View: 923 Download: 266
Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
page: 331 - 338

Pongrawee Nimnoi , Neelawan Pongsilp, Saisamorn Lumyong

Vol.42 No.2 (APRIL 2015)
Research Article View: 955 Download: 267
Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces
page: 294 - 303

Hoang Du Le, Van Viet Man Le

Vol.42 No.2 (APRIL 2015)
Research Article View: 957 Download: 308
Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor
page: 282 - 293

Naulchan Khongsay, Lakkana Laopaiboon and Pattana Laopaiboon

Vol.42 No.2 (APRIL 2015)
Research Article View: 916 Download: 262
Isolation and study of thermotolerant Bacillus strains including L-lactic acid production from kitchen refuse
page: 62 - 69

Saowanit Tongpim and Kenji Sakai

Vol.42 No.1 (JANUARY 2015)
Research Article View: 895 Download: 309
Phenolics production from a novel substrate palm oil mill effluent by Aspergillus niger IBS-103ZA: Evaluation of fermentation conditions and antioxidant activity
page: 1 - 16

Zulkarnain Mohamed Idris, Parveen Jamal, Md Zahangir Alam, Abdul Haseeb Ansari, A

Vol.42 No.1 (JANUARY 2015)
Research Article View: 1,036 Download: 309
Growth, Glucoamylase, Pigments and Monacolin K Production on Rice Solid Culture in Flask and Koji Chamber Using Monascus sp. KB9
page: 1044 - 1057

Thunnaree Subsaendee*, Vichein Kitpreechavanich and Busaba Yongsmith

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 1,404 Download: 315
Effect of Fermented Red Dragon Fruit (Hylocereus polyrhizus) Liquid on Cholesterol and Triglycerides Level of Golden Syrian Hamsters
page: 1084 - 1093

Foong Jia Huan*, Hon Wei Min and Ho Chun Wai

Vol.41 No.5/1 (OCTOBER 2014)
Research Article View: 1,175 Download: 502
Optimization of Solid-state Fermentation for Fruiting Body Growth and Cordecepin Production by Cordyceps militaris
page: 858 - 872

Ting-chi Wen, Cuang-rong Li, Ji-chuan Kang*,Chao Kang and Kevin D. Hyde

Vol.41 No.4 (SPECIAL ISSUE 1)
Research Article View: 1,217 Download: 583
Phenotypic Marking of Cordyceps militaris Fruiting-Bodies and Their Cordycepin Production
page: 846 - 857

Ting-chi Wen, Ji-chuan Kang*, Kevin D. Hyde, Guang-rong Li, Chao Kang and Xu Chen

Vol.41 No.4 (SPECIAL ISSUE 1)
Research Article View: 1,093 Download: 323
SUZ-4 Zeolite Synthesis Derived from Rice Husk Ash
page: 109 - 116

Napapan Jaroonvechatam [a,c], Pakkarada Sansuksom [a], Patcharin Worathanakul [b] and Paisan Kongkac

Vol.40 No.1 (JANUARY 2013)
Research Article View: 965 Download: 486
Comparative Ultrasonic Irradiation Efficiency of Microcystis aeruginosa and M. wesenbergii from Surface Bloom and Re-flotation Behavior
page: 731 - 735

Pawalee Srisuksomwong[a], Yuwadee Peerapornpisal*[a], Nakao Nomura [b] and Niwooti Whangchai [c]

Vol.39 No.4 (OCTOBER 2012)
Research Article View: 883 Download: 266
The Jasmine Rice (KDML 105 Variety) Adulteration Detection Using Physico-Chemical Properties
page: 105 - 115

Sawidtree Pitiphunpong, Sirirat Champangern, and Prisana Suwannaporn

Vol.38 No.1 (JANUARY 2011)
Research Article View: 949 Download: 571
Effect of Spices and Herbs on the Growth of Pichia burtonii DA 69, and Saccharomyces cerevisiae Biot 88 Using the Application of Plackett-Burman Screening Design
page: 151 - 155

Phisit Seesuriyachan

Vol.38 No.1 (JANUARY 2011)
Short Communication View: 1,426 Download: 947
A Comparative Study of the Cure Characteristics, Processability, Mechanical Properties, Heat Aging, and Morphology of Rice Husk Ash and Silica Fillers in Natural Rubber Compounds
page: 265 - 273

Wanvimon Arayapranee* [a] and Garry L. Rempel [b]

Vol.31 No.3 September 2004
Research Article View: 1,023 Download: 360
Sunflower Seed Meal as Rumen-undegradable Protein Sources For Lactating Dairy Cows Fed Urea-treated Rice Straw
page: 119 - 125

Pramote Paengkoum

Vol.34 No.1 (JANUARY 2007)
Research Article View: 928 Download: 264
Restricted-range Frequency Scanning of Airborne Reflected Ultrasonic Pulse Amplitudes
page: 23 - 28

Sittisak Siriwitayakorn

Vol.34 No.1 (JANUARY 2007)
Research Article View: 815 Download: 230
Review of Angkak Production (Monascus purpureus)
page: 319 - 328

Patcharee Pattanagul, Renu Pinthong , Aphirak Phianmongkhol, Noppol Leksawasdi

Vol.34 No.3 (SEPTEMBER 2007)
Research Article View: 4,907 Download: 4,236
Preparation of Nanosilica Powder from Rice Husk Ash by Precipitation Method
page: 206 - 211

Nittaya Thuadaij and Apinon Nuntiya

Vol.35 No.1 (JANUARY 2008)
Research Article View: 2,039 Download: 447
Value Added Products from By-products of Rice Bran Oil Processing
page: 116 - 122

Wasinee Kaewboonnum, Ketmanee Wachararuji and Artiwan Shotipruk

Vol.35 No.1 (JANUARY 2008)
Research Article View: 1,018 Download: 262
Isolation and Characterization of Brassinolide and Castasterone in the Pollen of Pumpkin
page: 95 - 101

Chalev Pachthong[a,b], Dumrat Supyen[a], Duang Buddhasukh*[a] and Araya Jatisatienr[c]

Vol.33 No.1 (JANUARY 2006)
Research Article View: 889 Download: 374
Synthesis of Silicon Carbide Nanofibers from Rice Husk
page: 405 - 409

Chontira Sangsubun, Sukanda Jiansirisomboon* and Pisith Singjai

Vol.32 No.3 (SEPTEMBER 2005)
Research Article View: 961 Download: 281
Fabrication and Characterization of a Piezoelectric Cylinder Motor
page: 331 - 335

Li T ao*, Chen Y anhong and Ma Jan

Vol.32 No.3 (SEPTEMBER 2005)
Research Article View: 851 Download: 255
Screening of Nutrient Parameters for Red Pigment Production by Monascus purpureus MTCC 369 Under Submerged Fermentation Using Plackett- Burman Design
page: 104 - 109

Md. Makhmur Ahmad, Md. Shivli Nomani, and Bibhu P. Panda

Vol.36 No.1 (JANUARY 2009)
Research Article View: 907 Download: 388
Red Yeast Rice Prepared from Thai Glutinous Rice and the Antioxidant Activities
page: 42 - 49

Em-on Chairote, Griangsak Chairote, and Saisamorn Lumyong

Vol.36 No.1 (JANUARY 2009)
Research Article View: 1,167 Download: 374
On the Production of Aluminium Foams Stabilised Using Particles of Rice Husk Ash
page: 302 - 311

Seksak Asavavisithchai, and Rath Tantisiriphaiboon

Vol.36 No.3 (SEPTEMBER 2009)
Research Article View: 908 Download: 244
L-Asparaginase Production by Bipolaris sp. BR438 Isolated from Brown Rice in Thailand
page: 160 - 164

Kodchakorn Lapmak, Saisamorn Lumyong, Sutheera Thongkuntha, Pairote Wongputtisin, and Uraporn Sardsu

Vol.37 No.1 (JANUARY 2010)
Short Communication View: 1,043 Download: 286
γ-Aminobutyric Acid (GABA) Accumulations in Rice During Germination
page: 124 - 133

Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura and Griangsak

Vol.37 No.1 (JANUARY 2010)
Research Article View: 977 Download: 302
Hydrothermal Synthesis of Lead Titanate Fine Powders at Water Boiling Temperature
page: 92 - 98

Chaiyos Chankaew, and Apinpus Rujiwatra

Vol.37 No.1 (JANUARY 2010)
Research Article View: 1,417 Download: 739
Selection of Starter Cultures for the Production of Vegetarian Kapi, a Thai Fermented Condiment
page: 314 - 325

Suttida Wittanalai, Nopakarn Chandet, and Nuansri Rakariyatham

Vol.37 No.2 (MAY 2010)
Research Article View: 945 Download: 302
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