Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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The Three-stage High Solid Anaerobic Digestion (TSHS- AD) under Ambient Temperature for Enhanced Biogas Production from Cow Manure

Burachat Sripitak, Rattana Jariyaboon, Marisa Raketh, Alissara Reungsang, Chonticha Mamimin, Sompong O-Thong and Prawit Kongjan
* Author for corresponding; e-mail address: kprawit.kongjan@gmail.com
Volume: Vol.49 No.5 (September 2022)
Research Article
DOI: https://doi.org/10.12982/CMJS.2022.078
Received: 21 April 2022, Revised: 18 July 2022, Accepted: 8 August 2022, Published: -

Citation: Sripitak B., Jariyaboon R., Raketh M., Reungsang A., Mamimin C., O-thong S., et al., The Three-stage High Solid Anaerobic Digestion (TSHS- AD) under Ambient Temperature for Enhanced Biogas Production from Cow Manure, Chiang Mai Journal of Science, 2022; 49(5): 1273-1295. DOI 10.12982/CMJS.2022.078.

Abstract

     This research aimed to investigate the three-stage high solid anaerobic digestion (TSHS-AD) at ambient temperature. BMP was conducted at the various substrate to inoculum (S: I) ratios of 2:1, 4:1, and 6:1 on a volatile solid (VS) basis, each of which was conducted at different total solid concentrations (15%, 20%, and 30%). The highest methane yield of 343.97 mL-CH4·gVS-1 was achieved at 2:1-S: I ratio and 15 %TS. Meanwhile, TSHS-AD operated at S: I 2:1 and 15 %TS (20g-TS/L-R1) provide a maximum methane yield of 316.09 mL-CH4·gVS-1. The stage separation of TSHS-AD reduces inhibitors in the methanogenesis step. Moreover, it could create a full microbial function in each stage. Accumulation of VFA and semi-continuous feeding have considerable influence in enhancing anaerobic microbes involved in the biogas system. The annual income from biogas has the greatest impact on the investment attractiveness of TSHS-AD, according to the computation of IRR, NPV, and PB. The results obtained in this research could be potentially helpful to scale up the TSHS-AD system.

Keywords: high solid anaerobic digestion, biogas, cow manure

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