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  JOURNAL DETAIL



Optimization of Placenta Extraction for Wound Healing Activity


Paper Type 
Contributed Paper
Title 
Optimization of Placenta Extraction for Wound Healing Activity
Author 
Warintorn Ruksiriwanich*, Chiranan Khantham, Pichchapa Linsaenkart, Pensak Jantrawut, Sureewan Rajchasom
Email 
warintorn.ruksiri@hotmail.com
Abstract:
 This study aimed to optimize the extraction method for placenta which gave the highest biological content
and activity using a central composite face-centered experimental design model. The effects of temperature and pH
were selected to investigate for 2 responses, the ABTS scavenging activity and total protein on placenta extraction.
Then, the optimized method was implemented to compare the wound healing effects on fibroblast cell migration
and endothelial cell tube formation between porcine and Aries placenta extracts. The optimal extraction method
which gave the highest trolox equivalent and total protein content was pH 9.07 and at 50°C. This optimal extraction
condition gave the non-significant biological contents and activities of porcine and Aries placenta extracts. The Aries
placenta extract gave higher total protein content and ABTS scavenging activity, but lower elastase and collagenase
inhibition activity than those of porcine extract. Both Aries and porcine placenta extracts gave higher percentages of
wound closure, cell migration rate and significantly longer in the capillary length than those of the standard L-ascorbic
acid. Both placenta extracts from the optimized method showed potential effects on wound healing on fibroblast
cell migration and endothelial cell tube formation which can be studied for the further wound healing investigation.
Start & End Page 
946 - 959
Received Date 
2019-02-25
Revised Date 
Accepted Date 
2019-04-22
Full Text 
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Keyword 
Aries placenta, cell migration, endothelial cell tube formation;, experimental design, extract optimization, porcine placenta, wound healing
Volume 
Vol.46 No.5 (September 2019)
DOI 
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Chiang Mai Journal of Science

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