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Comparison of Enzyme-assisted and Ultrasound-assisted Extraction of Albumin from Defatted Rambutan (Nephelium lappaceum L.) Seed


Paper Type 
 Contributed Paper
Title 
 Comparison of Enzyme-assisted and Ultrasound-assisted Extraction of Albumin from Defatted Rambutan (Nephelium lappaceum L.) Seed
Author 
 Thi Xuan Mai Co, Ngoc Tu Hoang, Thi Thu Tra Tran, Nu Minh Nguyet Ton and Van Viet Man Le*
Email 
 lvvman@hcmut.edu.vn
Abstract:
Rambutan fruit is a popular crop widely cultivated in South East Asia. Rambutan seed is an important residue in fruit processing industry. Lipid extraction from rambutan seed has widely been reported while study on protein profile of rambutan seed has not been considered. Our preliminary study showed that albumin was the major protein group in rambutan seed. In this study, enzyme-assisted and ultrasound-assisted extraction of albumin from defatted rambutan seed was compared. On the basis of kinetic model of first order extraction, the extraction rate constant of the ultrasound-assisted extraction was 17.4 times faster than that of the enzyme-assisted extraction. However, the maximum albumin content in the extract from enzyme-assisted extraction was 3.6% higher than that from ultrasound-assisted extraction. Both the extraction methods did not modify functional properties of the rambutan seed albumin in comparison with the conventional extraction. 
Start & End Page 
 891 - 903
Received Date 
 2015-03-16
Revised Date 
Accepted Date 
 2015-06-16
Full Text 
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Keyword 
 albumin, enzyme, extraction, Nephelium lappaceum L., ultrasound
Volume 
 Vol.44 No.3 (July 2017)
DOI 
Citation 
 Co T.X.M., Hoang N.T., Tran T.T.T., Ton N.M.N. and Le V.V.M., Comparison of Enzyme-assisted and Ultrasound-assisted Extraction of Albumin from Defatted Rambutan (Nephelium lappaceum L.) Seed, Chiang Mai J. Sci., 2017; 44(3): 891-903.
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