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PEG-Mediated Genetic Transformation of Fusarium oxysporum f. sp. Conglutinans to Study Pathogenesis in Cabbage


Paper Type 
Contributed Paper
Title 
PEG-Mediated Genetic Transformation of Fusarium oxysporum f. sp. Conglutinans to Study Pathogenesis in Cabbage
Author 
Wei Zhang*, Wensheng Zhao*, Jinguang Huang, Jianhai Feng*, Hong Yan, Laying Yang, Xinghong Li and Ji
Email 
Lixinghong1962@163.com, jiyeyan@gmail.com
Abstract:

 Establishment of an efficient and stable genetic transformation system in cabbage Fusarium wilt pathogen (Fusarium oxysporum f. sp. conglutinans) is a key step for studying gene function and the specific phenotypes of mutants. The optimal conditions for protoplast preparation and generation are as follows: A mycelia growth time of 32 h in CM medium, Driselase as the cell wall-degrading enzyme, 1.5 ml of enzyme solution (20 mg/ml Driselase) to 1 gram of mycelia, a treatment time of 4 h at 28C, and 0.7 M NaCl buffer. With the above conditions, the pKNTG vector containing green fluorescent protein gene was transformed into the protoplasts of F. oxysporum strain A6 by polyethylene glycol (PEG), and 20 positive transformants were obtained and used for the pathogenicity test. The linearized pUCATPH plasmid containing the hygromycin resistance gene was also transformd into the protoplasts of A6 strain, and HindIII and EcoRI were used in this procedure. Finally, a library with 1506 transformants was constructed by the restriction enzyme mediated integration (REMI) method. Southern blot analysis was used to prove the feasibility of the transformatiom and the REMI transformation system of the Fusarium oxysporum f. sp. Conglutinans were established successfully.

Start & End Page 
945 - 956
Received Date 
2013-08-29
Revised Date 
Accepted Date 
2013-09-15
Full Text 
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Keyword 
Fusarium oxysporum f. sp. Conglutinans, genetic transformation, , restriction enzyme mediated integration, pathogenesis
Volume 
Vol.41 No.4 (SPECIAL ISSUE 1)
DOI 
Citation 
Zhang W., Zhao W., Huang J., Feng J., Yan H., Yang L., et al., PEG-Mediated Genetic Transformation of Fusarium oxysporum f. sp. Conglutinans to Study Pathogenesis in Cabbage, Chiang Mai J. Sci., 2014; 41(4): 945-956.
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