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The Effect of Extraction Methods on the Physicochemical Properties of Para-rubber Seed Oil and Manufacturing Worthiness for Used as a Cosmetic Ingredient


Paper Type 
Contributed Paper
Title 
The Effect of Extraction Methods on the Physicochemical Properties of Para-rubber Seed Oil and Manufacturing Worthiness for Used as a Cosmetic Ingredient
Author 
Panithi Raknam, Sirirat Pinsuwan and Thanaporn Amnuaikit
Email 
chomchan.a@psu.ac.th
Abstract:
Para-rubber seeds are a by-product of Hevea brasiliensis from agricultural crops grown in Thailand as well as other Southeast Asian nations. Recently, Para-rubber seed oil from RRIM 600 cultivar has been recognized as an unconventional oil source for cosmetic products. To obtain good quality oil, an extraction method with a high percent yield, optimal physicochemical properties and a cost-effective production for further application in an industrial scale production, is needed. This study aimed to investigate five different extraction methods including maceration, reflux, soxhlet, hydraulic compression and super-critical carbon dioxide. Suitable solvents, including n-hexane and petroleum ether, used in maceration, reflux and soxhlet methods were evaluated. Soxhlet with n-hexane resulted in the highest percentage of extraction yield (42.64 ± 0.98%). Components of fatty acid including linoleic acid, oleic acid, linolenic acid, palmitic acid and stearic acid contained in the rubber seed oil, were not significantly different (P>0.05) among the extraction methods. All of the studied extraction methods indicated that physicochemical properties of the extracted oil are acceptable according to a standard range for a commercial-grade vegetable oil. In summary, the soxhlet extraction with n-hexane is the most effective method for Para-rubber seed oil extraction in terms of oil quality, antioxidant (TEAC 55.53±2.92mg/100g oil) and a reasonable cost of extraction 240 USD/kilogram).
Start & End Page 
440 - 453
Received Date 
2016-10-18
Revised Date 
Accepted Date 
2017-03-21
Full Text 
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Keyword 
rubber seed oil, extraction, Hevea brasiliensis, cosmetics ingredient
Volume 
Vol.45 No.1 (January 2018)
DOI 
Citation 
Raknam P., Pinsuwan S. and Amnuaikit T., The Effect of Extraction Methods on the Physicochemical Properties of Para-rubber Seed Oil and Manufacturing Worthiness for Used as a Cosmetic Ingredient, Chiang Mai Journal of Science, 2018; 45(1): 440-453.
View:740 Download:458

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