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A New Edible Species of Cystodermella (Agaricaceae, Agaricales) from Mexico


Paper Type 
Contributed Paper
Title 
A New Edible Species of Cystodermella (Agaricaceae, Agaricales) from Mexico
Author 
Olivia Ayala Vásquez, Susana Moreno-Solís, Magdalena Martínez-Reyes, Joan Windhoek Olvera-Noriega and Jesús Pérez-Moreno
Email 
jepemo@yahoo.com.mx
Abstract:

     As part of our effort to study wild edible mushrooms from central Mexico. We collected two specimens of Cystodermella. Cystodermella mazahuensis is described as a new species from Mexico. This species has biocultural importance as food for the Mazahua people of the State of Mexico located in Central Mexico. Cystodermella mazahuensis differs from other related species by its small cheilocystidia (17–30 × 4–5 μm) and molecular phylogenetic analysis. This is the fourth edible species known in the genus Cystodermella along with C. cinnabarina, C. granulosa, and C. japonicum. Comprehensive descriptions, illustrations and molecular phylogeny of the nrITS region are provided.

Article ID
e2023020
Received Date 
2022-11-09
Revised Date 
2022-12-19
Accepted Date 
2023-04-21
Full Text 
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Keyword 
Pinus hartwegii forest, biocultural importance, saprobes, Mazahua culture
Volume 
Vol.50 No.3 (May 2023)
DOI 
https://doi.org/10.12982/CMJS.2023.020
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Chiang Mai Journal of Science

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