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Chiang Mai Journal of Science, Faculty of Science, Chiang Mai University
 


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Caffeoylquinic Acids Induce Cell Death and Cell Cycle Arrest on HCT 116 Cells via Formation of Extracellular H2O2 and Quinones


Paper Type 
Contributed Paper
Title 
Caffeoylquinic Acids Induce Cell Death and Cell Cycle Arrest on HCT 116 Cells via Formation of Extracellular H2O2 and Quinones
Author 
Wuen Yew Teoh, Norhanom Abdul Wahab and Kae Shin Sim
Email 
simkaeshin@um.edu.my
Abstract:
Caffeoylquinic acids are frequently present in variety of medicinal plants, fruits, vegetables and beverages. These phenolic acids are widely accepted as antioxidants but have pro-oxidant activity under certain condition. The cell death and cell cycle arrest on HCT 116 human colon carcinoma cells were observed by flow cytometry when treated with 5-O-caffeoylquinic acid (CQ) and 3,5-dicaffeoylquinic acid (DCQ) at 1 and 2 mg/ml. The addition of cell impermeable catalase and reduced glutathione (GSH) could protect HCT 116 cells from cell death and cell cycle arrest effect of CQ and DCQ. It was observed that CQ and DCQ generated extracellular hydrogen peroxide (H2O2) and quinones in the culture medium. These in vitro data showed that caffeoylquinic acids have to undergo oxidative mechanism in order to induce anti-proliferation effect on colon cancer cells and this may be beneficial in prevention or treatment of colorectal cancer.
Start & End Page 
318 - 330
Received Date 
2016-02-24
Revised Date 
Accepted Date 
2016-09-05
Full Text 
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Keyword 
5-O-caffeoylquinic acid, 3,5-dicaffeoylquinic acid, hydrogen peroxide, quinone, HCT 116 cells, cytotoxic
Volume 
Vol.45 No.1 (January 2018)
DOI 
Citation 
Teoh W.Y., Wahab N.A. and Sim K.S., Caffeoylquinic Acids Induce Cell Death and Cell Cycle Arrest on HCT 116 Cells via Formation of Extracellular H2O2 and Quinones, Chiang Mai Journal of Science, 2018; 45(1): 318-330.
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