Chiang Mai Journal of Science

Print ISSN: 0125-2526 | eISSN : 2465-3845

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Enhanced Growth and Ethanol Oxidation by Overexpressed caiA Gene Encoding acyl-CoA Dehydrogenase in Komagataeibacter medellinensis NBRC 3288

Phisurang Konjanda, Toshiharu Yakushi, Kazunobu Matsushita and Gunjana Theeragool
* Author for corresponding; e-mail address: fscignt@ku.ac.th
Volume: Vol.46 No.2 (March 2019)
Research Article
DOI:
Received: 30 October 2018, Revised: -, Accepted: 14 December 2018, Published: -

Citation: Konjanda P., Yakushi T., Matsushita K. and Theeragool G., Enhanced Growth and Ethanol Oxidation by Overexpressed caiA Gene Encoding acyl-CoA Dehydrogenase in Komagataeibacter medellinensis NBRC 3288, Chiang Mai Journal of Science, 2019; 46(2): 196-206.

Abstract

 In this study, the caiA gene encoding acyl-CoA dehydrogenase (ACAD) from thermotolerant Komagataeibacter intermedius MSKU 9 was cloned and characterized. Two specific primers for amplification of an entire caiA gene were designed from a draft genome sequence of K. intermedius MSKU 9 (MSKU 9_0337 homolog). Sequencing analysis of the 1.2 kb PCR product revealed possible open reading frame (ORF) of 1,182 bp with a start codon ATG at the 1,001st - 1,003rd position and a stop codon TAA at the 2,183th - 2,185th position. The deduced amino acid sequences of the caiA gene had 393 residues. The overexpression of the caiA gene in a non-thermotolerant strain, K. medellinensis NBRC 3288, was investigated. K. medellinensis NBRC 3288 harboring pMVcaiA showed a better growth rate than that observed in the parental strain at 33°C and was more tolerant to both ethanol at 30°C and acetic acid even at 37°C. Thus, it can be suggested that the caiA gene influenced and improved growth, acetic acid tolerance and ethanol oxidation in acetic acid bacteria at high temperature.

Keywords: Komagataeibacter, caiA gene, acyl-CoA dehydrogenase, acetic acid tolerance, ethanol oxidation

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