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Cooperative Decomposition of Rice Straw by Co-cultivation of Cellulolytic Fungi


Paper Type 
Contributed Paper
Title 
Cooperative Decomposition of Rice Straw by Co-cultivation of Cellulolytic Fungi
Author 
Jantima Arnthong, Charuwan Chuaseeharonnachai, Nattawut Boonyuen, Chakrit Tachaapaikun, Direk Chimchana, Lily Eurwilaichitr, Verawat Champreda and Duriya Chantasingh*
Email 
duriya@biotec.or.th
Abstract:
Cooperative action of cellulolytic microbes provides the basis for lignocellulose decomposition in nature and is considered as a potent approach for developing efficient microbial agents for biotechnological applications, such as degradation of agricultural wastes. In this study, the co-cultivated cellulolytic fungal cultures on effective decomposition of rice straw was explored. Single-strain culture of cellulolytic fungi led to 2-14% weight loss of rice straw after incubation at 30 ฐC for 14 d under static conditions in a simplified medium containing 0.1% (w/v) urea. Co-cultivation of Penicillium oxalicum BCC4504 and Cheatomium globusum BCC5776; P. oxalicum BCC4504 and Trichoderma reesei BCC62305; and Aspergillus niger BCC5772 and C. globusum BCC5776 could increase rice straw decomposition as high as 20%, compared to a single-strain culture. This work shows potential of the fungal co-cultures as active biological agents in order to diminish rice straw for more sustainable farming.
Start & End Page 
645 - 652
Received Date 
2016-08-02
Revised Date 
Accepted Date 
2016-11-09
Full Text 
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Keyword 
fungal cultivation, fungal interaction, lignocellulosic biomass, cellulase
Volume 
Vol.45 No.2 (March 2018)
DOI 
Citation 
Arnthong J., Chuaseeharonnachai C., Boonyuen N., Tachaapaikun C., Chimchana D., Eurwilaichitr L., et al., Cooperative Decomposition of Rice Straw by Co-cultivation of Cellulolytic Fungi, Chiang Mai J. Sci., 2018; 45(2): 645-652.
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Chiang Mai Journal of Science

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