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Cooperative Decomposition of Rice Straw by Co-cultivation of Cellulolytic Fungi


Paper Type 
Contributed Paper
Title 
Cooperative Decomposition of Rice Straw by Co-cultivation of Cellulolytic Fungi
Author 
Jantima Arnthong, Charuwan Chuaseeharonnachai, Nattawut Boonyuen, Chakrit Tachaapaikun, Direk Chimchana, Lily Eurwilaichitr, Verawat Champreda and Duriya Chantasingh*
Email 
duriya@biotec.or.th
Abstract:
Cooperative action of cellulolytic microbes provides the basis for lignocellulose decomposition in nature and is considered as a potent approach for developing efficient microbial agents for biotechnological applications, such as degradation of agricultural wastes. In this study, the co-cultivated cellulolytic fungal cultures on effective decomposition of rice straw was explored. Single-strain culture of cellulolytic fungi led to 2-14% weight loss of rice straw after incubation at 30 ฐC for 14 d under static conditions in a simplified medium containing 0.1% (w/v) urea. Co-cultivation of Penicillium oxalicum BCC4504 and Cheatomium globusum BCC5776; P. oxalicum BCC4504 and Trichoderma reesei BCC62305; and Aspergillus niger BCC5772 and C. globusum BCC5776 could increase rice straw decomposition as high as 20%, compared to a single-strain culture. This work shows potential of the fungal co-cultures as active biological agents in order to diminish rice straw for more sustainable farming.
Start & End Page 
645 - 652
Received Date 
2016-08-02
Revised Date 
Accepted Date 
2016-11-09
Full Text 
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Keyword 
fungal cultivation, fungal interaction, lignocellulosic biomass, cellulase
Volume 
Vol.45 No.2 (March 2018)
DOI 
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Chiang Mai Journal of Science

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