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Effects of Plant Growth Promoting Bacteria on the Growth and Yield of Jerusalem Artichoke (Helianthus tuberosus) Under Water Limitation Condition


Paper Type 
Contributed Paper
Title 
Effects of Plant Growth Promoting Bacteria on the Growth and Yield of Jerusalem Artichoke (Helianthus tuberosus) Under Water Limitation Condition
Author 
Nuntavun Riddech, Sanun Jogloy, Wiyada Mongkolthanarak, Sophon Boonlue, Nutchanon Duangdech and Thanaporn Phibunwatthanawong
Email 
nunrid@kku.ac.th
Abstract:

The plant growth promoting properties of bacteria were investigated for siderophore,

hydrogen cyanide, nitrogen fixer, phosphorus solubilizing and potassium solubilizing activities at various
temperatures (30oC, 40oC and 50oC). The results showed that the bacterial strains Bacillus amyloliquefaciens
subp. Plantarum B8, Bacillus tequilensis B24, Cronobacter sakazakii BFC8, Pseudomonas azotoformans C2-114
and Bacillus cereus H1702 were able to promote plant growth at these temperatures. Cellulase activity was
presented in five bacterial isolates. In addition, ACC deaminase activity was found in all isolates at 30 oC,
whilst this activity ended at 50 oC under non-stress and stress conditions. The effects of inoculation
of 5 bacterial strains on the growth of Jerusalem artichoke (Helianthus tuberosus) under different water
levels, field capacity (FC) and 50% FC, was also studied. The highest growth parameters of Jerusalem
artichoke were observed in the treatment of bacteria immobilized on pulp paper sludge cake fertilizer
under field capacity. However, no significant difference was found with chemical treatment under
100% FC and 50% FC. Those bacterial strains which immobilized on agricultural substrate were able
to enhance the growth of Jerusalem artichoke under both normal and water limitation conditions.
Start & End Page 
354 - 372
Received Date 
2020-05-13
Revised Date 
Accepted Date 
2021-02-22
Full Text 
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Keyword 
field capacity (FC), Jerusalem artichoke, bio-fertilizer, PGPB, ACC deaminase
Volume 
Vol.48 No.2 (March 2021)
DOI 
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Chiang Mai Journal of Science

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