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Selective Isolation of Sorbitol Utilizing Acetic Acid Bacteria
Paper Type  |
Contributed Paper |
Title |
Selective Isolation of Sorbitol Utilizing Acetic Acid Bacteria |
Author |
Jeerapun Jaiinphon, Kreuawan Thonglem and Wasu Pathom-aree* |
Email |
wasu_pathomaree@hotmail.com |
|
Abstract: The selective isolation of sorbitol utilizing acetic acid bacteria using specific enrichment medium in combination with the incubation temperature of 37 °C was reported. The medium which composed of 0.5 % glucono-delta-lactone and 1% sorbitol has been used for the selective isolation of acetic acid bacteria from flowers, fruits and vegetables. A total of 48 acetic acid bacteria were successfully recovered from the samples. Among these isolates, 85% were sorbitol utilizing acetic acid bacteria which grew well at 37 °C. Morphological and biochemical determinations indicated that all isolates are member of the genus Gluconobacter.
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|
Start & End Page |
189 - 192 |
Received Date |
2002-03-05 |
Revised Date |
|
Accepted Date |
2002-10-10 |
Full Text |
Download |
Keyword |
selective isolation, acetic acid bacteria, sorbitol utilizing, enrichment |
Volume |
Vol.29 No.3 (DECEMBER 2002) |
DOI |
|
Citation |
Jaiinphon J., Thonglem K. and Pathom-aree W., Selective Isolation of Sorbitol Utilizing Acetic Acid Bacteria, Chiang Mai J. Sci., 2002; 29(3): 189-192. |
SDGs |
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| View:652 Download:194 | |
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