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Biogas production from single digestion of Napier grass hydrolysate and co-digestion of solid fraction of microwave acid pretreated Napier grass with swine manure


Paper Type 
Contributed Paper
Title 
Biogas production from single digestion of Napier grass hydrolysate and co-digestion of solid fraction of microwave acid pretreated Napier grass with swine manure
Author 
Prawit Kongjan, Alissara Reungsang, Naphatsarnan Phasukaratchai, Sureewan Sittijunda*
Email 
sureewan.sit@mahidol.ac.th
Abstract:

Biogas was obtained from the hydrolysate and solid fraction of microwave acid pretreated Napier grass by anaerobic mixed cultures. Factors influencing methane production including initial pH, inoculum concentration, and carbon to nitrogen ratio (C/N ratio) were investigated. For the hydrolysate of Napier grass, maximum methane production (MP) and methane production rate (MPR) of 621.31 mL-CH4/L and 0.72 mL‑CH4/L h were obtained at initial pH of 8 and inoculum concentration of 15 g-VSS/L. Using the solid fraction of pretreated Napier grass co-digested with swine manure, maximum MP and MPR of 630.05 mL-CH4/L and 0.74 mL‑CH4/L h were obtained at C/N ratio of 21.03. Main methanogenic bacteria found in the hydrolysate and solid fraction fermentation of pretreated Napier grass co-digested with swine manure were Methanosarcina sp. Methanoregula sp. Methanospirillum sp. Methanocullues sp. and Methanothrix sp. Overall energy production from Napier grass hydrolysate and the solid fraction of pretreated Napier grass co-digested with swine manure was 7.99 kJ/g-VSadded.

Start & End Page 
639 - 652
Received Date 
2018-10-16
Revised Date 
Accepted Date 
2019-03-21
Full Text 
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Keyword 
methane, anaerobic co-digestion, agricultural residues, energy production, C/N ratio
Volume 
Vol.46 No.4 (July 2019)
DOI 
Citation 
Kongjan P., Reungsang A., Phasukaratchai N. and Sittijunda S., Biogas production from single digestion of Napier grass hydrolysate and co-digestion of solid fraction of microwave acid pretreated Napier grass with swine manure, Chiang Mai J. Sci., 2019; 46(4): 639-652.
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Chiang Mai Journal of Science

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