Paper Type ![]() |
Contributed Paper |
Title ![]() |
Synthesis, Characterization, and Ethylene Removal of Silver-Zeolite (LTA, MFI) for Fruit Preservation |
Author ![]() |
Ta Diem Quynh, Ho Nguyen Van Khanh, Ho Gia Quynh, Nguyen Manh Khang , Vo Tran Minh Khoa, Ngo Tran Hoang Duong and Nguyen Quang Long |
Email ![]() |
nqlong@hcmut.edu.vn |
Abstract: Ethylene is a volatile organic compound that can accelerate the ripening of climacteric fruits, posing challenges in post-harvest preservation and transportation. It is an urge to have an adsorbent to remove ethylene from the autocatalytic reaction when fruits ripen, thereby slowing the ripening process. There are numerous intensive studies to fabricate materials capable of ethylene removal. With the same purpose, this study has focused on the modification of zeolite A and zeolite ZSM-5 using different concentrations of silver nitrate solution to obtain an effective ethylene adsorbent. Advanced material analysis techniques such as XRD, SEM, EDS were conducted to determine the crystalline structure, morphology, surface composition of the materials. The results show that silver zeolites, especially Ag/ZSM-5 have the potential to be a viable solution for ethylene removal that can extend the shelf-life of climacteric fruits. Ag/ZSM-5 sample shows an excellent performance in ethylene removal capacity compared to commercial samples with a 0.7 mmol ethylene/gads capacity. |
|
Article ID ![]() |
e2025071 |
Received Date ![]() |
2025-04-20 |
Revised Date ![]() |
2025-06-25 |
Accepted Date ![]() |
2025-08-04 |
Published Date ![]() |
2025-08-27 |
Full Text ![]() |
Download |
Keyword ![]() |
zeolite A, zeolite ZSM-5, silver ion exchange, ethylene adsorption, fruit preservation |
Volume ![]() |
Vol.52 No.5 (September 2025) |
DOI |
https://doi.org/10.12982/CMJS.2025.071 |
Citation |
Quynh T.D., Khanh H.N.V., Quynh H.G., Khang N.M., Khoa V.T.M., Duong N.T.H., et al., Synthesis, characterization, and ethylene removal of silver-zeolite (LTA, MFI) for fruit preservation. Chiang Mai Journal of Science, 2025; 52(5): e2025071. DOI 10.12982/CMJS.2025.071. |
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