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Synthesis, Characterization, and Ethylene Removal of Silver-Zeolite (LTA, MFI) for Fruit Preservation


Paper Type 
Contributed Paper
Title 
Synthesis, Characterization, and Ethylene Removal of Silver-Zeolite (LTA, MFI) for Fruit Preservation
Author 
Ta Diem Quynh, Ho Nguyen Van Khanh, Ho Gia Quynh, Nguyen Manh Khang , Vo Tran Minh Khoa, Ngo Tran Hoang Duong and Nguyen Quang Long
Email 
nqlong@hcmut.edu.vn
Abstract:

     Ethylene is a volatile organic compound that can accelerate the ripening of climacteric fruits, posing challenges in post-harvest preservation and transportation. It is an urge to have an adsorbent to remove ethylene from the autocatalytic reaction when fruits ripen, thereby slowing the ripening process. There are numerous intensive studies to fabricate materials capable of ethylene removal. With the same purpose, this study has focused on the modification of zeolite A and zeolite ZSM-5 using different concentrations of silver nitrate solution to obtain an effective ethylene adsorbent. Advanced material analysis techniques such as XRD, SEM, EDS were conducted to determine the crystalline structure, morphology, surface composition of the materials. The results show that silver zeolites, especially Ag/ZSM-5 have the potential to be a viable solution for ethylene removal that can extend the shelf-life of climacteric fruits. Ag/ZSM-5 sample shows an excellent performance in ethylene removal capacity compared to commercial samples with a 0.7 mmol ethylene/gads capacity.

Article ID
e2025071
Received Date 
2025-04-20
Revised Date 
2025-06-25
Accepted Date 
2025-08-04
Published Date 
2025-08-27
Full Text 
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Keyword 
zeolite A, zeolite ZSM-5, silver ion exchange, ethylene adsorption, fruit preservation
Volume 
Vol.52 No.5 (September 2025)
DOI 
https://doi.org/10.12982/CMJS.2025.071
Citation 

Quynh T.D., Khanh H.N.V., Quynh H.G., Khang N.M., Khoa V.T.M., Duong N.T.H., et al., Synthesis, characterization, and ethylene removal of silver-zeolite (LTA, MFI) for fruit preservation. Chiang Mai Journal of Science, 2025; 52(5): e2025071. DOI 10.12982/CMJS.2025.071.

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