Feasibility Survey of Fuel Briquette Demands in Roasting Food Restaurants in Chiang Mai Province, Thailand
Suparin Chaiklangmuang, Yaowaluck Chotchaitanakorn and Sanguansak Sri-phalang* Author for corresponding; e-mail address: suparin@chiangmai.ac.th
Volume: Vol.35 No.1 (JANUARY 2008)
Research Article
DOI:
Received: 18 September 2007, Revised: -, Accepted: 5 October 2007, Published: -
Citation: Chaiklangmuang S., Chotchaitanakorn Y. and Sri-phalang S., Feasibility Survey of Fuel Briquette Demands in Roasting Food Restaurants in Chiang Mai Province, Thailand, Chiang Mai Journal of Science, 2008; 35(1): 51-55.
Abstract
This research is to survey the feasibility of fuel briquette demands in roasting food restaurants in the district area of Chiang Mai province, Thailand. The 50 roasting food restaurants were selected randomly and then divided to two groups: permanent and temporary restaurants. The paper presented surveying research on the behavior of fuel briquette consumptions, dealer demands and problems of using fuel briquettes. The research results can be applied to develop alternative fuels. The recorded data can be aimed to project images of briquette production and consumption in macro organizations and the private sector for the survey area.