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Anti-inflammatory Effects of Bromelain in Lps-induced Human U937 Macrophages


Paper Type 
Contributed Paper
Title 
Anti-inflammatory Effects of Bromelain in Lps-induced Human U937 Macrophages
Author 
Thitima Kasemsuk, Pornpun Vivithanaporn and Supeenun Unchern
Email 
supeenun.unc@mahidol.ac.th
Abstract:
Bromelain, a natural product from pineapple, is known for its anti-inflammatory and immunomodulatory activities. However, there was limited evidence to demonstrate bromelain effects on chemokines. Here, we aim to investigate the effects of bromelain on the expression of chemokines induced by lipopolysaccharide (LPS) on human U937 macrophages. Expression of chemokine, cytokine and cyclooxygenase-2 (COX-2) messenger RNAs (mRNAs) in LPS-stimulated macrophages in the absence or presence of bromelain was determined by real time polymerase chain reaction (PCR). Cytotoxicity was evaluated by 3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyl tetrazolium bromide (MTT) assays. Co-treatment of LPS and bromelain at 100 mg/mL exhibited inhibitory effects on the expression of the proinflammatory genes including macrophage inflammatory protein-1alpha (MIP-1a) (P < 0.05), macrophage inflammatory protein-1beta (MIP-1a) (P < 0.01), monocyte chemoattractant protein-1 (MCP-1) (P < 0.01), interleukin-8 (IL-8) (P < 0.05), interleukin-1beta (IL-1b) (P < 0.05), interleukin-6 (IL-6) (P < 0.01) and COX-2 (P < 0.05) when compared to LPS exposure. Bromelain showed anti-inflammation effects in macrophages by suppressing pro-inflammatory cytokines, chemokines and the cyclooxygenase pathway. Accordingly, these effects may be therapeutically useful for the treatment of inflammatory diseases.
Start & End Page 
299 - 307
Received Date 
2016-03-01
Revised Date 
Accepted Date 
2016-07-02
Full Text 
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Keyword 
anti-inflammatory effect, bromelain, chemokine, COX-2, cytokine, U937 macrophage
Volume 
Vol.45 No.1 (January 2018)
DOI 
Citation 
Kasemsuk T., Vivithanaporn P. and Unchern S., Anti-inflammatory Effects of Bromelain in Lps-induced Human U937 Macrophages, Chiang Mai J. Sci., 2018; 45(1): 299-307.
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Chiang Mai Journal of Science

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