Chiang Mai Journal of Science

Development of Electrochemical Method for Cantonese Herbal Tea Authentic Identification

Paper Type	Contributed Paper
Title	Development of Electrochemical Method for Cantonese Herbal Tea Authentic Identification
Author	Xu Peng, Yuting Xu, Qinghua Liu, Weihong Wu, Qinwei Zhou and Li Fu*
Email	fuli@hdu.edu.cn
Abstract:  Electrochemical profile of herbal tea varies between the brand and product due to the presence of different electro-active compounds. In this study, we proposed a quick and low-cost approach for investigation of the electrochemical profile in herbal tea using glassy carbon electrode. The fingerprint pattern of vinegar varies between the different brand due to the different raw ingredients and manufacturing process. The DPV profiles can be converted into 2D scatter patterns for identifying ten different Cantonese herbal tea in this work. The stable profile recording performance along with the clustering analysis suggesting the proposed method can be effectively used for fast Cantonese herbal tea authentic identification compared with traditional analytical tools. We believe the proposed methodology can be further extended for other food quality screening application.
Start & End Page	1195 - 1203
Received Date	2020-01-04
Revised Date
Accepted Date	2020-04-11
Full Text	Download
Keyword	electrochemistry, electrochemical fingerprint, glassy carbon electrode, pattern recognition, voltammetric scan
Volume	Vol.47 No.6 (November 2020)
DOI
Citation	Peng X., Xu Y., Liu Q., Wu W., Zhou Q. and Fu L., Development of Electrochemical Method for Cantonese Herbal Tea Authentic Identification, Chiang Mai J. Sci., 2020; 47(6): 1195-1203.
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