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Development of Electrochemical Method for Cantonese Herbal Tea Authentic Identification


Paper Type 
Contributed Paper
Title 
Development of Electrochemical Method for Cantonese Herbal Tea Authentic Identification
Author 
Xu Peng, Yuting Xu, Qinghua Liu, Weihong Wu, Qinwei Zhou and Li Fu*
Email 
fuli@hdu.edu.cn
Abstract:

 Electrochemical profile of herbal tea varies between the brand and product due to the presence

of different electro-active compounds. In this study, we proposed a quick and low-cost approach for
investigation of the electrochemical profile in herbal tea using glassy carbon electrode. The fingerprint
pattern of vinegar varies between the different brand due to the different raw ingredients and
manufacturing process. The DPV profiles can be converted into 2D scatter patterns for identifying
ten different Cantonese herbal tea in this work. The stable profile recording performance along with
the clustering analysis suggesting the proposed method can be effectively used for fast Cantonese
herbal tea authentic identification compared with traditional analytical tools. We believe the proposed
methodology can be further extended for other food quality screening application.
Start & End Page 
1195 - 1203
Received Date 
2020-01-04
Revised Date 
Accepted Date 
2020-04-11
Full Text 
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Keyword 
electrochemistry, electrochemical fingerprint, glassy carbon electrode, pattern recognition, voltammetric scan
Volume 
Vol.47 No.6 (November 2020)
DOI 
SDGs
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Chiang Mai Journal of Science

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