No Session
Paper Type ![]() |
Contributed Paper |
Title ![]() |
Proteolytic Activity from Duck Intestine and Pancreas: Extraction, Partial Characterization and Application in Hydrolysis of Chicken Egg White |
Author ![]() |
Sopida Panyanuan [a], Wunwiboon Garnjanagoonchorn*[a] and Saipin Thanachasai [a] |
Email ![]() |
fagiwwg@ku.ac.th |
Abstract: Crude proteolytic enzyme (6.51% (w/w), lyophilized form) was extracted by water from duck intestine and pancreas. Protein content of the crude enzyme powder was 0.6 mg/mg enzyme. Highest proteolytic activity occurred at
|
|
Start & End Page ![]() |
403 - 413 |
Received Date ![]() |
2012-11-26 |
Revised Date ![]() |
|
Accepted Date ![]() |
2013-04-23 |
Full Text ![]() |
Download |
Keyword ![]() |
|
Volume ![]() |
Vol.41 No.2 (APRIL 2014) |
DOI |
|
Citation |
[a] S.P., Garnjanagoonchorn*[a] W. and [a] S.T., Proteolytic Activity from Duck Intestine and Pancreas: Extraction, Partial Characterization and Application in Hydrolysis of Chicken Egg White, Chiang Mai Journal of Science, 2014; 41(2): 403-413. |
SDGs |
|
View:520 Download:181 |