Paper Type |
Contributed Paper |
Title |
Proteolytic Activity from Duck Intestine and Pancreas: Extraction, Partial Characterization and Application in Hydrolysis of Chicken Egg White |
Author |
Sopida Panyanuan [a], Wunwiboon Garnjanagoonchorn*[a] and Saipin Thanachasai [a] |
Email |
fagiwwg@ku.ac.th |
Abstract: Crude proteolytic enzyme (6.51% (w/w), lyophilized form) was extracted by water from duck intestine and pancreas. Protein content of the crude enzyme powder was 0.6 mg/mg enzyme. Highest proteolytic activity occurred at
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Start & End Page |
403 - 413 |
Received Date |
2012-11-26 |
Revised Date |
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Accepted Date |
2013-04-23 |
Full Text |
Download |
Keyword |
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Volume |
Vol.41 No.2 (APRIL 2014) |
DOI |
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Citation |
Panyanuan S., Garnjanagoonchorn W. and Thanachasai S., Proteolytic Activity from Duck Intestine and Pancreas: Extraction, Partial Characterization and Application in Hydrolysis of Chicken Egg White, Chiang Mai J. Sci., 2014; 41(2): 403-413. |
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