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| Author: Weerachai Phutdhawong (Result: 4 Manuscripts)
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts Against Food-borne Bacterial Strains
page: 1713 - 1727
Research Article View: 1,425 Download: 551
page: 1713 - 1727
Mathurot Chaiharn, Waya S. Phutdhawong, Doungporn Amornlerdpison and Weerachai Phutdhawong
Vol.45 No.4 (July 2018)Research Article View: 1,425 Download: 551
Microcystin LR Content in Microcystis aeruginosa
Kütz Collected from Sri Sakhett, Thailand
page: 231 - 236
Short Communication View: 1,273 Download: 336
page: 231 - 236
Waya Sengpracha [a], Napattarapong Suvannachai [b] and Weerachai Phutdhawong* [b]
Vol.33 No.2 (MAY 2006)Short Communication View: 1,273 Download: 336
GC-MS Analysis of Fatty Acids in Thai Durian Aril
page: 155 - 158
Short Communication View: 1,133 Download: 753
page: 155 - 158
Weerachai Phutdhawong* [a], Sumittra Kaewkong [a] and Duang Buddhasukh [b]
Vol.32 No.2 (MAY 2005)Short Communication View: 1,133 Download: 753
Simple Isolation and Purification of Glycyrrhizic Acid
page: -
Opinion View: 1,315 Download: 151
page: -
Weerachai Phutdhawong[a] and Duang Buddhasukh [b]
Vol.25 No.2 (DECEMBER 1998)Opinion View: 1,315 Download: 151